nyloS

nyloS reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. I

   Irene

   Tahoe2 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Nylos is a beautiful tiny restaurant which only seats about 14 people. The food is amazing, and the presentation absolutely stunning! The chef his wife are incredibly kind and friendly. I couldn’t think of a better place to celebrate my birthday!
   

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2. L

   Leila

   Los Angeles3 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A once in a lifetime dining experience! If you’ve got some cash to burn this is the place to do it. Worth the drive to Paia from the resort we stayed at in Kaanapali. Seriously the best bite of waygu beef I’ve ever had. This husband/wife team treat you like family while delivering a top notch culinary experience. And their wine parings…literal perfection. Can’t say enough good things about this place. They are doing something very special on Maui.
   

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3. J

   Jerel VIP

   Central Coast118 reviews

   5.0

   Dined on May 18, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I literally cannot say enough about what a wonderful experience this was. If NyloS was in another state it would have a Michelin Star already. The crafting of each item was so meticulous. I simply cannot say enough about what a wonderful time we had. Such an amazing couple too. Husband and wife working together for a seamless experience. We will definitely be back on our next visit to Maui.
   

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4. M

   Mike

   San Francisco Bay Area2 reviews

   5.0

   Dined on April 26, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was absolutely the best. Will go back and will recommend to everyone.
   

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5. K

   Kalo

   Hawaii1 review

   5.0

   Dined on March 13, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was excellent! Chef Jeremy is a culinary genius. His wife Paulina a true delight and presented each course wonderfully. Love that they use locally sourced ingredients. A unique dining experience that must be discovered.
   

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6. j

   jahndough

   Dallas - Fort Worth30 reviews

   5.0

   Dined on March 13, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   AMAZING AMAZING AMAZING food. Dined on 03/12/25. Often multi-course tasting menus leave me with a few “meh’s”…. Not this one…. Every dish was well curated and executed. There were highlights for sure (Aloun Farms corn) and the exquisitely prepared lamb…but overall the entire meal was great. My only suggestion would be to try to improve upon the pacing of the meal. Chef Jeremy and his wife Pauline are the only staff (save for one kitchen helper I saw). This limited front of house staff resulted in long waits between courses while service was executed two tables at a time - we frequently heard the course being described at other tables two or three times before we got our own serving of that course. I can appreciate the need to keep costs down with limited staffing - but efficiency also plays into the overall experience. Our first course was not served until 35 minutes into the 5:00 seating. It was delicious - don’t get me wrong - but sitting for 30 minutes before the first course set the stage for what was to come later, albeit slowly. I would dine here again as I feel the quality of the food deserves it. In reality, it is one of the few tasting menu’s I’ve had that I can honestly say it’s worth the price.
   

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7. OT

   OpenTable Diner

   Hawaii1 review

   5.0

   Dined on March 6, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Best experience dinner in Paia,good service , all the foods taste so delicious 😋
   

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8. M

   Michael VIP

   San Francisco Bay Area18 reviews

   5.0

   Dined on February 27, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What a fun adventure. Each course was meticulously crafted and plated beautifully. The flavors on every course danced on the palate. I don’t usually care for caviar but the juxtaposition with different egg pairings were decadent. The focaccia melted in your mouth. The shrimp were very lightly tempura coated and very very tasty. The wagu beef was soft and flavorful and the lamb chop cooked perfectly with a charred smokiness. The wine selections for the pairing were spot on. Paulina is the perfect hostess and Jeremy dotes on every plate. It was definitely an anniversary to remember. And yes, it’s pricey but we are glad we took the plunge.
   

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9. M

   Merger

   Orange County9 reviews

   5.0

   Dined on February 27, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Very cool, unique experience with delicious food.
   

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10. M

    Monica VIP

    Cleveland / Akron / Canton19 reviews

    5.0

    Dined on February 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    You can clearly tell that Jeremy and Paulina Solyn are dedicated to providing guests with a wonderful experience. This is an intimate dining experience accommodating up to 14 people per seating. While Jeremy is busy preparing the meal, Paulina is attending to guests and both will finish plating and serve when the course is ready to go out. The ingredients are sourced thoughtfully and they have repeat customers which at this price point says it all - you want to support their endeavors. Usually a fan of wine pairings but skipped it as the Maui sun takes a toll but enjoyed the sparking wine (included) and opted for a red with the later courses. Do expect to spend several hours here especially if they are it doing the later seating. This is not an experience to be rushed so if you are impatient then not the place for you but you’re in Maui so savor and enjoy!
    

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