FOR THE TABLE
Citrus Yuzu EdamameGBP 6.00
(vegan) (v)
Spicy Flame EdamameGBP 6.00
(vegan) (v)
SHARING PLATTERS
Tender Stem BroccoliGBP 8.00
(vegan) (v)
Yasai Futo Maki VegetarianGBP 11.50
(vegan) (v)
Chicken Kara Age MakiGBP 17.00
Noya Maki PlatterGBP 65.00
(5 pcs per maki roll)
SMALL PLATES
Spicy Kimchi RiceGBP 7.00
Noya Sweet Potato MashGBP 8.00
(v)
Kushiyaki Chicken SkewersGBP 17.00
Tebasaki Kushiyaki WingsGBP 17.00
Age Vegetable GyozaGBP 11.00
(v)
Omakase Yasai TempuraGBP 10.00
(v)
Shirakiku Chicken GyozaGBP 13.50
Spicy Chicken KaraageGBP 14.50
Crispy Ebi Prawn TempuraGBP 15.50
(5 pcs)
Popcorn ShrimpGBP 16.00
Mixed Vegetable & Ebi Prawn Spring RollGBP 9.00
MAINS
Grilled Asian ChickenGBP 23.00
USDA Sirloin 250GGBP 35.00
Salt Dry Aged Rib-Eye Steak 250GGBP 37.00
Lamb CutletsGBP 33.00
(4 pcs)
Salmon TeriyakiGBP 26.00
Black Cod MisoGBP 38.00
Grilled Half ChickenGBP 24.00
Chicken Katsu CurryGBP 24.00
MAKI
Dragon RollGBP 19.00
Volcano MakiGBP 19.00
Japanese A5 Wagyu Maki SpecialGBP 21.00
NOYA Special Lamb MakiGBP 19.00
Crab MakiGBP 18.00
Crispy Crab MakiGBP 18.00
Soft Shell Crab MakiGBP 18.00
California MakiGBP 18.00
Ninja MakiGBP 19.00
Osaka Fire MakiGBP 18.00
NOYA SPECIALS
Chicken Kara Age MakiGBP 17.00
Noya Maki PlatterGBP 65.00
(5 pcs per maki roll)
SIDES
GohanGBP 6.00
(vegan) (v)
Premium FriesGBP 6.00
(vegan) (v)
Truffle Parmesan ChipsGBP 9.00
Haru SaladGBP 9.00
SAUCES / EXTRA FLAVOUR
Sweet ChilliGBP 2.00
Yuzu MayoGBP 2.00
Kimchi MayoGBP 2.00
Miso TruffleGBP 2.00
Truffle TeriyakiGBP 2.00
Spicy MayoGBP 2.00
Dijon MushroomGBP 2.00
Noya Black PepperGBP 2.00
RICE, NOODLES & BURGERS
Donabe Meat Clay PotGBP 22.00
Donabe Vegetarian Clay PotGBP 17.00
(v)
Vegetable Stir Fry NoodleGBP 18.00
Noya NoodleGBP 22.00
Beef Burger BonanzaGBP 19.00
Die Hard Chicken BurgerGBP 18.00
SEAFOOD & OTHER
Crispy Japanese Shichimi Pepper SquidGBP 15.00
Prawn & Chive GyozaGBP 14.00
NEW
Chicken Haru SaladGBP 13.50
Beef NoodleGBP 22.00
Citrus Yuzu Edamame
Blanched soya beans sprinkled with yuzu sea salt.
Spicy Flame Edamame
Blanched soya beans tossed with roasted chili garlic sauce.
Tender Stem Broccoli
Grilled tender stem broccoli with Tokyo butter, sprinkled with crispy onion.
Yasai Futo Maki Vegetarian
Japanese pickles, cucumber, avocado slices, bubu arare, beetroot glaze.
Chicken Kara Age Maki
Japanese fried chicken, avocado, cucumber, fried kadaifi, eel and chive sauce.
Noya Maki Platter
Volcano roll, California roll, Dragon maki, Soft shell crab maki.
Spicy Kimchi Rice
Stir-fried Japanese rice with Noya-made kimchi.
Noya Sweet Potato Mash
Baked sweet potato with parmesan, chive & truffle dressing.
Kushiyaki Chicken Skewers
Grilled chicken thigh skewers with teriyaki sauce and shichimi powder.
Tebasaki Kushiyaki Wings
Grilled marinated wings with spicy Japanese sauce.
Grilled Asian Chicken
Marinated in sweet & tangy sauce with micro herbs and lime.
Mains
USDA Sirloin 250G
Prime steak with truffle teriyaki and black pepper sauce.
Salt Dry Aged Rib-Eye Steak 250G
With Japanese pickles.
Lamb Cutlets (4 pcs)
Marinated in Korean glaze with fresh kimchi and herbs.
Salmon Teriyaki
Norwegian salmon glazed with teriyaki and avocado crème sauce.
Black Cod Miso
72-hour marinated in saikyo miso sauce, with lime zest and ginger stem.
Grilled Half Chicken
Marinated with galangal, coriander & lemongrass.
Chicken Katsu Curry
Chicken katsu with house curry sauce, salad, and rice.
Dragon Roll
Crispy ebi tempura, avocado, spicy mayo, eel sauce, sesame, tobiko.
Volcano Maki
Tempura ebi, avocado, cucumber, with kimchee mayo and eel sauce.
Japanese A5 Wagyu Maki Special
Rolled with miso truffle sauce, caviar, and gold leaf.
Sides
Gohan
Steamed rice
Premium Fries
Truffle Parmesan Chips
Fries topped with truffle parmesan.
Haru Salad
Lettuce, crispy beetroot, sweet potato, with goma and spicy mayo dressing.
Donabe Meat Clay Pot
Kimchi fried rice with vegetables, crispy beef, truffle mushroom, egg.
Donabe Vegetarian Clay Pot
Kimchi fried rice with vegetables and truffle mushroom.
Vegetable Stir Fry Noodle
Udon noodles with peppers, spring onion, and wok sauce.
Noya Noodle
Chicken & prawn stir-fry Udon with peppers and wok sauce.
Burgers
Beef Burger Bonanza
200g beef patty, truffle teriyaki, cheddar, parmesan, lettuce, tomato, served with fries.
Die Hard Chicken Burger
Crispy chicken katsu, cheese coleslaw, mayo, lettuce, tomato, served with fries.
Seafood
Crispy Japanese Shichimi Pepper Squid
Deep-fried squid with Japanese spices and coriander sauce.
Prawn & Chive Gyoza
Steamed and pan-fried with spicy ponzu dressing.
Ninja Maki
Deep-fried crispy salmon and cream cheese roll with sweet & spicy miso mayo.
Osaka Fire Maki
Maki with prawn tempura, fried shallots, avocado, and sriracha mayo.
