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Outdoor Patio at NOLA on 5th - NOLA on 5th, San Diego, CA

NOLA on 5th

4.2
4,2
95 commentaires
30 $ ou moins
Créole/Cajun/du Sud des États-Unis
3683 Fifth Ave, San Diego, CA 92103

Effectuer une réservation

2 personnes
19 h 00
Réservée 6 fois aujourd'hui

À propos de ce restaurant

  • La perle du quartier
  • Parfait pour le 5 à 7
  • Parfait pour le brunch
NOLA on 5th brings the flavors and spirit of New Orleans dining to San Diego. You will find a casual bar and outdoor patio downstairs, with a more upscale experience in our upstairs room overlooking bustling 5th Avenue in San Diego's famous Hillcrest neighborhood. We've been featured on Food Network's Diners, Drive-Ins and Dives, as well as on A&E and The Travel Channel.

Chef Andrew Boyer, a long-time New Orleans resident, has left no detail untouched in our food, from ingredients to presentation. You will find all of the traditional NOLA favorites here like jambalaya, gumbo, po'boys, red beans and rice, and more. We fly our bread in from Leidenheimer's bakery in Louisiana, and we'd love to serve you a delicious Abita beer with your meal. And while they are in season, be sure to stop by for one of our Louisiana crawfish boils, which are some of our busiest and most fun days of the year.

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Décontracté
  • Prix
    30 $ ou moins
  • Cuisines
    Créole/Cajun/du Sud des États-Unis, Bar à cocktails, Petit déjeuner
  • Heures d'ouverture
    lun.–ven. 11H00–22H00 sam., dim. 10H00–22H00
  • Numéro de téléphone
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Andrew Boyer
  • Delivery & takeout
  • Quartier
    Hillcrest
  • Rue transversale
    Pennsylvania Street
  • Parking details
    Stationnement municipal
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Brunch la fin de semaine, Commande à emporter, Livraison, Options sans gluten, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin, Vue

L'opinion de 95 personnes

Commentaires sur le restaurant NOLA on 5th de personnes qui y ont mangé. Selon des cotes récentes.

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.2
4,2 selon des cotes récentes
  • 4,3Nourriture
  • 3,9Service
  • 3,8Ambiance
  • 3,9Valeur

BruitMoyen

95 commentaires
  1. Randall VIP

    San Diego68 commentaires

    5.0

    Y est allé le 19 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Always good food and tonight was no different. I love taking new people here they love it. Service was great and the atmos is down home and friendly. If you are looking for a NOLA food eatery - this is the one.

    Ce commentaire est-il utile?

  2. Robin VIP

    Minneapolis3 commentaires

    2.0

    Y est allé le 14 avril 2025

    1. Cote globale 2
    2. Nourriture 4
    3. Service 2
    4. Ambiance 1
    Good NOLA-inspired bar food. Lousy ambience. This is a bar, not a restaurant.

    Ce commentaire est-il utile?

  3. Tracy

    San Diego5 commentaires

    5.0

    Y est allé le 13 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    My husband and I thought we would try something new and we love this place! The owner even came out and sat with us and had a drink at the bar! It is definitely a place where locals go to enjoy lots sporting events on TV! The food was spectacular Cajun cuisine. We will definitely go back and enjoy this place with the locals! We are locals.

    Ce commentaire est-il utile?

  4. Lisa VIP

    San Francisco67 commentaires

    5.0

    Y est allé le 11 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The food is so good! Instantly took us back to Louisiana! The po’boy sandwich was soo good ! The catfish and shrimp was perfectly fried and super light. The truffle fries were so good too! We also had the trio plate. We really enjoyed the staff, Tony and Ruben were very nice and hospitable.

    Ce commentaire est-il utile?

  5. Randall VIP

    San Diego68 commentaires

    5.0

    Y est allé le 9 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Always a good place and this time was no different. Server was great and resaltan helped select meals we loved. The food was amazing and we had a lot to take back with us. This is one serious contender for real Nola food for sure.

    Ce commentaire est-il utile?

  6. Lynne

    Philadelphie 36 commentaires

    4.0

    Y est allé le 4 avril 2025

    1. Cote globale 4
    2. Nourriture 4
    3. Service 4
    4. Ambiance 4
    Very nice. Time service. Informed us it was going out of business.

    Ce commentaire est-il utile?

  7. Client d'OpenTable

    Comté d’Orange1 commentaire

    1.0

    Y est allé le 11 mars 2025

    1. Cote globale 1
    2. Nourriture 1
    3. Service 1
    4. Ambiance 1
    Food horrible and old. Chefs cursing from the kitchen.

    Ce commentaire est-il utile?

  8. Johnny

    Corpus Christi 2 commentaires

    1.0

    Y est allé le 5 mars 2025

    1. Cote globale 1
    2. Nourriture 2
    3. Service 3
    4. Ambiance 1
    Went for Mardi Gras expecting it to have the Mardi Gras vibes. They did have a live stream of Bourbon St. going, but no NoLa music, just regular pop. Was kind of a weird vibe in there, about 4 people were sitting at the bar but were also seating people that walked in. Nobody seemed to have control over the restaurant. The food was alright. Fried foods were all saturated in oil, likely meaning the fryer wasn't hot enough. The guy next to us got a po' boy, but the bread smelled moldy even from our table. Glad I tried it, won't be going back.

    Ce commentaire est-il utile?

  9. Kathryne VIP

    Los Angeles2 commentaires

    5.0

    Y est allé le 1 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Amazing PoBoy! Most authentic I've had since being here.

    Ce commentaire est-il utile?

  10. Cindy

    San Francisco21 commentaires

    5.0

    Y est allé le 28 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Anthony was our waiter and he made our night. The chef came out and greeted us. His wife, the pastry chef, makes their bread pudding; the best we’ve ever had (and we’ve been to New Orleans more than a dozen times and had bread pudding everywhere there). We were given the bread pudding to try because we were so full on the delicious food and though we were all (10 of us) stuffed we managed to eat this mouth-watering dessert. It was such a fun evening. Prices are super reasonable, service was fantastic and food was so good. I’d go back for sure.

    Ce commentaire est-il utile?

FAQ

NOLA on 5th assure un service de livraison en partenariat avec Uber Eats. NOLA on 5th propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (858) 444-6173.

Le restaurant NOLA on 5th a été coté 4,2 étoiles par 95 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

  1. Accueil
  2. États-Unis
  3. San Diego
  4. San Diego
  5. Hillcrest

Effectuer une réservation

2 personnes
19 h 00
Réservée 6 fois aujourd'hui
Carte Google pour le restaurant NOLA on 5th

3683 Fifth Ave, San Diego, CA 92103

Sections du restaurant

Informations supplémentaires

  • Rue transversale
    Pennsylvania Street
  • Quartier
    Hillcrest
  • Heures d'ouverture
    lun.–ven. 11H00–22H00 sam., dim. 10H00–22H00
  • Prix
    30 $ ou moins
  • Cuisines
    Créole/Cajun/du Sud des États-Unis, Bar à cocktails, Petit déjeuner
  • Style de restauration
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement municipal
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Andrew Boyer
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Brunch la fin de semaine, Commande à emporter, Livraison, Options sans gluten, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin, Vue
  • Delivery & takeout
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