No. 29 Power Station West

Brunch

Available 10:00 - 16:00. Brick Oven 24hr Ferment Organic

• Brick Oven 24hr Ferment Organic Sourdough Toast & ButterGBP 3.50

  w/ Seasonal jam, homemade lemon curd or Marmite

• Coconut Chia BowlGBP 5.50

  w/ Poached apple, blackberries & coconut yoghurt

• House Made BircherGBP 8.00

  w/ Coconut yoghurt, poached apple, toasted coconut & passionfruit

• Avocado, Feta, Lime & ChilliGBP 8.50

  On smoky aubergine topped brick oven sourdough toast

• Caramelised Banana & Ricotta PancakesGBP 8.50

  w/ Butterscotch sauce & coconut yogurt

• Creamy Field Mushrooms & Butter Beans On Brick Oven Sourdough ToastGBP 9.95

  w/ Tarragon, truffle & parmesan

• Eggs FlorentineGBP 10.95

  w/ Spinach on brick oven sourdough with house-made hollandaise

• Eggs BenedictGBP 11.95

  w/ House-made Dingley Dell honey roast ham, avocado & spinach on brick oven sourdough with house-made hollandaise

• Eggs RoyalGBP 12.50

  w/ Smoked salmon, avocado & spinach on brick oven sourdough with house-made hollandaise

• Breakfast BriocheGBP 8.50

  w/ Scrambled free range egg, melted cheese & chives 'Build Your Own' — Add bacon, sausage, mushroom, avocado crush or a burger pattie ..... +2 each

• House BreakfastGBP 13.95

  Dry cured streaky bacon, Dingley Dell pork & sage sausages, slow roast tomatoes, field mushrooms, brick oven sourdough toast w/ Free range eggs, poached or scrambled

• Vegan House BreakfastGBP 11.50

  w/ Falafels, smashed avocado, slow roast tomatoes, field mushrooms, brick oven sourdough toast

Sides

• TomatoGBP 3.50

• MushroomGBP 3.50

• Scrambled EggsGBP 3.50

• Poached EggsGBP 3.50

• SpinachGBP 3.50

• Skin-On Fries & Paprika AioliGBP 4.00

• AvocadoGBP 4.50

• Grilled HalloumiGBP 4.50

• SausageGBP 4.50

• Smoked SalmonGBP 4.50

• BaconGBP 4.50

All Day Menu

Available monday — saturday 11:30 — 21:30; sunday 11:30 — 19:00

Small & Sharing

• Roast Butternut Squash, Carrot & Turmeric Hummus DipGBP 7.50

  w/ Warm paratha bread, radish & hazelnut dukkah

• Smoked Haddock & Sweet Potato CroquettesGBP 7.95

  w/ House made tartare

• Roast Sweet Potato & Spinach FalafelsGBP 7.50

  w/ Lemon & pepper tahini

• Grilled London HalloumiGBP 8.95

  w/ Aubergine caponata, mixed leaf, garlic yoghurt & flat bread

• Buttermilk Fried Free Range ChickenGBP 7.95

  w/ Gochujang, spring onion & chilli jam

• Charcuterie BoardGBP 12.95

  Selection of cured meats, house-made Dingley Dell roast ham w/Caponata & brick oven sourdough

• Cheeses

  See Puds

  • Starting atGBP 4.50

Puds

• Happy Endings Ice Cream SandwichGBP 5.50

  Made in East London. Choose from; The Vegan One, The Malty One or Negroni

• Dark Chocolate MousseGBP 6.95

  w/ Vanilla crème & honeycomb

• Apple & Blackberry CrumbleGBP 6.95

  w/ Warm vanilla custard

• Lemon PossetGBP 6.95

  w/ Crème fraîche & blackberry

• Coconut Chia BowlGBP 5.50

  w/ Poached apple, blackberries & coconut yoghurt

Cheese

Served with our own recipe chutney & crackers

• Cornish Yarg, Golden Cross Goats Cheese*

  • One TypeGBP 4.50
  • Selection of ThreeGBP 12.00
  • Selection of FiveGBP 16.00

• Blue Monday, Baron Bigod*

  • One TypeGBP 4.50
  • Selection of ThreeGBP 12.00
  • Selection of FiveGBP 16.00

Sunday Roasts from Noon Sunday

• Roast Free Range ChickenGBP 16.50

  w/ Yorkshire pudding, garlic green beans & roast seasonal vegetables

• Roast 28 Day Aged Topside of BeefGBP 18.95

  W/ Yorkshire pudding, garlic green beans & roast seasonal vegetables. Both cooked & served with love & free-range-chicken-fat-roasted potatoes

• Roast Butternut SquashGBP 14.00

  w/ Sticky lentil, spinach falafel, garlic green beans, minted peas, roast seasonal vegetables & veggie gravy

• Children's Portion AvailableGBP 7.50

Mains

• Grilled Sea Bass & ChipsGBP 17.50

  w/ Pea hummus, watercress and crème fraîche tartar

• Lightly Smoked Salmon FilletGBP 18.95

  w/ Sticky lentil, watercress, leek, apple & kohlrabi slaw

• Steamed Mussels

  • W/ Warm Brick Oven SourdoughGBP 13.00
  • W/ Skin-On FriesGBP 16.50

• 28 Day Dry Aged Dexter Beef

  w/ House-made skin-on fries, watercress & béarnaise sauce

  • Rib Eye SteakGBP 32.00
  • Bavette SteakGBP 19.00

• Slow Cooked Dexter Beef Ragu Pappardelle PastaGBP 13.95

  w/ Parmesan cheese & basil

• Roast Chicken, Tarragon & Leek PieGBP 14.50

  w/ Puff pastry

• The House BurgerGBP 10.95

  w/ Your choice of Cornish Yarg or blue cheese & house-made burger sauce

  • W/ Dry Aged Streaky BaconGBP 11.95

• London Halloumi & Crushed Avocado BurgerGBP 10.95

  w/ Basil, coriander, shaved wonky courgette, garlic yogurt & rocket

• Wild Mushroom Pappardelle PastaGBP 13.95

  w/ Truffle oil, parmesan & crème fraîche

• Buttermilk Caesar SaladGBP 10.95

  w/ Roast Squash, spiced chickpeas & baguette croutons

• House Club SandwichGBP 14.95

  Grilled marinated free range chicken, smoked bacon, avocado, roasted tomatoes, basil mayo & brick oven sourdough toast

• Free-Range Yorkshire Rotisserie Chicken

  In addition please choose from our selection of sides to accompany your chicken

  • QuarterGBP 6.50
  • HalfGBP 11.50
  • WholeGBP 19.75

Sides

• Skin on Fries & Paprika AioliGBP 4.00

• Mixed Leaf SaladGBP 4.00

• Garlic Green BeansGBP 4.50

• Truffle Macaroni CheeseGBP 5.00

• Chilli LemonGBP 5.00

• Guacamole SaladGBP 5.00

• Caesar Side SaladGBP 5.00