NINE-TEN
Order delivery or takeout
Takeout
(858) 964-5400Private dining
Book your next event with us
Dining areas
Additional information
- Dining style
Casual Elegant
- Cuisines
Californian, Farm-to-table, American
- Hours of operation
Breakfast Wed–Fri 7:00 am–11:00 am Brunch Sat, Sun 7:00 am–2:00 pm Lunch Wed–Fri 11:30 am–2:00 pm Dinner Wed–Sun 5:00 pm–9:00 pm
- Phone number
(858) 964-5400
- Website
- Payment options
AMEX, Diners Club, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Jason Knibb
- Catering
All catering is provided by NINE-TEN chefs.
- Private party facilities
NINE-TEN offers a unique selection of private dining rooms for your private event. Over 2,300 square feet of indoor space is available in three private rooms and an ocean-view terrace.
- Private party contact
Leo Lopez: (877) 578-5037
- Neighborhood
La Jolla
- Cross street
Girard
- Parking details
Valet
- Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine
Experiences
Mercy of the Chef Tasting Menu
$120.00 per person
Multiple dates availableA Chef driven tasting menu experience, highlighting the best that NINE-TEN has to offer. Start with an amuse bouche followed by 6 courses including selections from our menu with a nightly specials or Chef's creations tossed in. Add in wine pairings chosen by our Sommelier with each course to round out your meal. Please inform us of any allergies or dietary preferences so we can craft the perfect menu for you. A 20% service charge will be included for all Mercy of the Chef reservations.
Popular dishes
Menu
Enjoy our globally-inspired, locally-sourced dinner menu, served Wednesday – Sunday, 5 pm to 9 pm. Indoor Dining & Outdoor Dining (heat lamps and blankets available for outdoor diners).
First Course
Little Gems "Caesar" Salad$15.00
shaved parmesan, croutons, white anchovy dressing
Jamaican Jerk Pork Belly$17.00
baby carrots, swiss chard, plantains, black-eyed peas, spicy jellies & sweet potato purée
Cacio e Pepe$17.00
porcini mushroom spaghettini, cured egg yolk, parmesan, cracked black pepper, shaved mushroom
Big Glory Bay King Salmon Tartare$18.00
scallion powder, lemon zest, shallot, lemon-coriander jus, crème fraîche, white sturgeon caviar, pickled serrano, popped quinoa
Hamachi Sashimi$19.00
marinated baby shiitake mushrooms, watercress, scallion vinaigrette
Duck Confit Salad$20.00
frisée, fava bean, shaved fennel, macerated strawberry, basil, mint, mustard frill, watercress, cracked pepper, toasted sesame
Ahi Tuna Crudo$22.00
ginger-fresno relish, yuzu kosho, avocado, finger lime, ponzu, cilantro
Braised Short Rib Culurgiones$22.00
carrot cream, English peas, roasted carrot, brown butter crumb, black truffle
Entrées
Roasted Jerk Chicken$35.00
crispy baby Yukon potato & green garlic relish, sautéed spigarello, jerk chicken jus
Grilled Prime 14oz. Ribeye Steak$46.00
mixed wild mushroom, roasted garlic & chive ricotta, crispy red onion, sauce au poivre, nasturtium butter
Pan-Roasted Big Glory Bay King Salmon$39.00
onion mousseline, Yukon gold potato fondant, beech mushroom, sorrel vin blanc
Liberty Farms Duck Breast$40.00
golden balsamic glaze, pistachio crust, rosemary creamed Brussels sprouts, roasted Asian pear, leek, pickled golden beets
Roasted Cauliflower Steak$29.00
pine nuts, mint, parsley, raisins, cipollini onion, sprouting cauliflower, romesco yogurt sauce
Pan-Seared Maine Sea Scallops$40.00
grapefruit & verjus emulsion, bok choy, shiso, Tokyo negi, sesame seed, grapefruit segments
Pan-Roasted Australian Rack of Lamb$42.00
globe artichoke, wood-grilled oyster mushroom, preserved Meyer lemon puree, salsa verde, kumquat
NINE-TEN Burger$18.00
half pound angus beef, house-made pickles, butter lettuce, tomato, mustard seed aioli, choice of mixed greens or fries
Dessert
Half Baked Chocolate Cake$13.00
caramel sauce, choice of whipped cream or vanilla ice cream
Seasonal Sorbet$12.00
three scoops of house-made sorbet
Stuffed Brioche Donuts$13.00
warm brioche donuts filled with Meyer lemon cheesecake, coated with cinnamon sugar
Guava Semifreddo$13.00
citrus cake, passionfruit coulis, guava gel, vanilla crumb, shiso ice cream
What 2,408 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.6Ambience
- 4.3Value
Noise • Moderate
Loved For
San Diego
Californian
San Diego
Notable Wine List
San Diego
Californian
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Common areas deep-cleaned daily
Protective equipment
- Waitstaff wear masks
Screening
- Sick staff prohibited in the workplace
FAQs
NINE-TEN offers takeout which you can order by calling the restaurant at (858) 964-5400.
NINE-TEN is rated 4.7 stars by 2408 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(858) 964-5400910 Prospect St. San Diego, CA 92037
Dining areas
Additional information
- Cross street
Girard
- Neighborhood
La Jolla
- Hours of operation
Breakfast Wed–Fri 7:00 am–11:00 am Brunch Sat, Sun 7:00 am–2:00 pm Lunch Wed–Fri 11:30 am–2:00 pm Dinner Wed–Sun 5:00 pm–9:00 pm
- Cuisines
Californian, Farm-to-table, American
- Dining style
Casual Elegant
- Dress code
Smart Casual
- Parking details
Valet
- Payment options
AMEX, Diners Club, MasterCard, Visa
- Executive chef
Jason Knibb
- Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine
- Website
- Phone number
(858) 964-5400
- Catering
All catering is provided by NINE-TEN chefs.
- Private party facilities
NINE-TEN offers a unique selection of private dining rooms for your private event. Over 2,300 square feet of indoor space is available in three private rooms and an ocean-view terrace.
- Private party contact
Leo Lopez: (877) 578-5037