Enjoy our globally-inspired, locally-sourced dinner menu, served Wednesday – Sunday, 5 pm to 9 pm. Indoor Dining & Outdoor Dining (heat lamps and blankets available for outdoor diners).
First Course
Little Gems "Caesar" SaladUS$ 16,00
shaved parmesan, croutons, white anchovy dressing
Jamaican Jerk Pork BellyUS$ 19,00
baby carrots, Swiss chard, plantains, black-eyed peas, spicy jellies & sweet potato purée
English Pea SaladUS$ 19,00
charred snap peas, purple ninja radish, ricotta, smoked rhubarb jam, pea tendrils, mint, matcha, sherry pea dashi vinaigrette
Charred Asparagus SaladUS$ 21,00
baby artichokes, pickled blueberries, date & yogurt puree, sesame leaf, mizuna greens, barigoule vinaigrette
Tuna TartareUS$ 23,00
strawberries, pickled green strawberries, shallots, avocado, cilantro, lemongrass, strawberry jus
Hamachi SashimiUS$ 23,00
marinated baby shiitake mushrooms, watercress, scallion vinaigrette
Cacio e PepeUS$ 24,00
porcini mushroom spaghettini, cured egg yolk, parmesan, cracked black pepper, shaved mushroom
AgnolottiUS$ 25,00
peas, carrots & ricotta cheese, oxtail, snap peas, chives, crispy carrots, carrot gastrique, lemon
Entrées
Brassicas & SpudsUS$ 31,00
confit Yukon potatoes & Japanese sweet potatoes, spigarello, baby broccoli, poblano relish, roasted potato espuma
Grilled Half Jerk ChickenUS$ 39,00
Confit Japanese sweet potato, broccolini, pickled green onion, Jimmy Nardello peppers, Fresno chili sofrito
Poached Northern HalibutUS$ 46,00
baby carrots, turnips, fennel, artichoke, crispy artichoke, compressed kohlrabi, herbs, green peppercorn/black lime nage
Maine Sea ScallopsUS$ 46,00
baby leeks, roasted Granny Smith apples, Swiss chard, watercress, begonia petals, herb/buttermilk emulsion
Smoked Liberty Duck BreastUS$ 48,00
Dutch white asparagus, grilled ramps, chanterelle mushrooms, Meyer lemon/ramp relish, asparagus purée, duck demi
Pan-Roasted Cascade Creek Lamb LoinUS$ 48,00
fava beans, Chino farms rappini, rhubarb, radish, green garlic purée, cocoa nibs, lamb jus
Grilled Prime RibeyeUS$ 54,00
maitake mushrooms, roasted spring onions, lettuce, shaved cipollini onions, burnt tortilla purée, guajillo demi
NINE-TEN BurgerUS$ 29,00
half pound angus beef, house-made pickles, butter lettuce, tomato, mustard seed aioli, choice of mixed greens or fries
Dessert
Seasonal SorbetUS$ 12,00
three scoops of house-made sorbet
Lemon TorteUS$ 13,00
mascarpone mousse, lemon cream, sponge cake, yuzu gel, peanut crumb, buttermilk ice cream
Banana ParfaitUS$ 13,00
banana cake, caramelized bananas, banana ice cream, salted caramel espuma, white sesame seed tuile
PavlovaUS$ 14,00
Strawberry sorbet, rhubarb compote, candied pistachios, vanilla cream
Half Baked Chocolate CakeUS$ 14,00
caramel sauce, choice of whipped cream or vanilla ice cream