Enjoy our globally-inspired, locally-sourced dinner menu, served Wednesday – Sunday, 5 pm to 9 pm. Indoor Dining & Outdoor Dining (heat lamps and blankets available for outdoor diners).
First Course
Little Gems "Caesar" Salad16,00 USD
shaved parmesan, croutons, white anchovy dressing
Jamaican Jerk Pork Belly19,00 USD
baby carrots, Swiss chard, plantains, black-eyed peas, spicy jellies & sweet potato purée
English Pea Salad19,00 USD
charred snap peas, purple ninja radish, ricotta, smoked rhubarb jam, pea tendrils, mint, matcha, sherry pea dashi vinaigrette
Charred Asparagus Salad21,00 USD
baby artichokes, pickled blueberries, date & yogurt puree, sesame leaf, mizuna greens, barigoule vinaigrette
Tuna Tartare23,00 USD
strawberries, pickled green strawberries, shallots, avocado, cilantro, lemongrass, strawberry jus
Hamachi Sashimi23,00 USD
marinated baby shiitake mushrooms, watercress, scallion vinaigrette
Cacio e Pepe24,00 USD
porcini mushroom spaghettini, cured egg yolk, parmesan, cracked black pepper, shaved mushroom
Agnolotti25,00 USD
peas, carrots & ricotta cheese, oxtail, snap peas, chives, crispy carrots, carrot gastrique, lemon
Entrées
Brassicas & Spuds31,00 USD
confit Yukon potatoes & Japanese sweet potatoes, spigarello, baby broccoli, poblano relish, roasted potato espuma
Grilled Half Jerk Chicken39,00 USD
Confit Japanese sweet potato, broccolini, pickled green onion, Jimmy Nardello peppers, Fresno chili sofrito
Poached Northern Halibut46,00 USD
baby carrots, turnips, fennel, artichoke, crispy artichoke, compressed kohlrabi, herbs, green peppercorn/black lime nage
Maine Sea Scallops46,00 USD
baby leeks, roasted Granny Smith apples, Swiss chard, watercress, begonia petals, herb/buttermilk emulsion
Smoked Liberty Duck Breast48,00 USD
Dutch white asparagus, grilled ramps, chanterelle mushrooms, Meyer lemon/ramp relish, asparagus purée, duck demi
Pan-Roasted Cascade Creek Lamb Loin48,00 USD
fava beans, Chino farms rappini, rhubarb, radish, green garlic purée, cocoa nibs, lamb jus
Grilled Prime Ribeye54,00 USD
maitake mushrooms, roasted spring onions, lettuce, shaved cipollini onions, burnt tortilla purée, guajillo demi
NINE-TEN Burger29,00 USD
half pound angus beef, house-made pickles, butter lettuce, tomato, mustard seed aioli, choice of mixed greens or fries
Dessert
Seasonal Sorbet12,00 USD
three scoops of house-made sorbet
Lemon Torte13,00 USD
mascarpone mousse, lemon cream, sponge cake, yuzu gel, peanut crumb, buttermilk ice cream
Banana Parfait13,00 USD
banana cake, caramelized bananas, banana ice cream, salted caramel espuma, white sesame seed tuile
Pavlova14,00 USD
Strawberry sorbet, rhubarb compote, candied pistachios, vanilla cream
Half Baked Chocolate Cake14,00 USD
caramel sauce, choice of whipped cream or vanilla ice cream