Nic's On Beverly
Nic’s is founded by a collective of creatives, who run L.A.’s hottest dining destinations and iconic culinary and music festivals, who set out to give Angelenos and visitors alike a great restaurant--that just happens to be plant-based
Nic’s is an oasis from the hustle and bustle of Beverly Blvd. that provides an easy environment to work remotely. Serving up lunch items such as wood fired Detroit style pizza, a farro and quinoa bowl, & the Chinois on Beverly salad, a play on a Chinese chicken salad. In the evening, the restaurant is a perfect hideaway to converse over drinks at the bar, which features a must-try cocktail list by Jason Eisner & an exciting wine list curated
Get it delivered
I love Nic's. While it is a plant based restaurant and I am a omnivore, I honestly never notice that the animal products are not there. The food is amazing. Save room for the banana split. Seriously who knew a vegan ice cream would be so rich
Service was impeccable! Such a warm, welcoming, friendly atmosphere provided by the employees and management. Aside from the amazing food which I crave constantly, the service is what keeps me supporting this much needed business.
Amazing food and all around beautiful experience!
Hands down my favorite vegan restaurant in town. Great food, great service every time I go.
I dined at Nic's On Beverly for the first time on the restaurant's first day opening back up since quarantine started (Father's Day). The experience was excellent from start to finish, even with the valet! We were greeted at the door by Jon, the friendly General Manager who was working as the host. He took us to our table and explained the new setup and operations, which included a landing table to help ensure social distancing between staff and guests. Additionally, because NOB is in the middle of restructuring their beverage program, two complimentary alcoholic beverages per guest were offered. Very nice touch! Our server, Anthony, was equally amazing. Even through a mask and face shield, he was very personable, extremely knowledgable about the menu and updated changes within the restaurant. Anthony ensured that we enjoyed every course of our meal, as we ordered appetizers, entrees, and dessert for our brunch. Jon checked back in with us as we dined. I really have to applaud NOB for the overall experience, the amazing patio vibe, and incredible food. Coming from the hospitality industry myself, I am impressed with how seamless the experience was and how well cared for my guest and I felt. Special recognition for those scallion biscuits. I'm a Southern girl and always look for remnants of "home." I was not disappointed at all. I want to come back and try everything on the menu!
So exciting to be reopened and back. They took excellent care of us and we appreciated all the safety precautions.
Everything was amazing, as always