Nem Nem - Permanently Closed

Soups

• Hot & Sour SoupGBP 5.50

  with Seafood

• Crab SoupGBP 5.75

  with Mixed Mushroom & Asparagus

Small Eats

• Nem Nem PlatterGBP 7.50

  Price per head, minimum for 2 sharing. A Selection of Spring rolls, Summer rolls, Salad and Salt pepper Squid

• Betel Wrapped BeefGBP 7.50

  Grilled betel leaf wrapped beef dumplings, rice noodle and herbs, served with Nuoc Cham

• Lime - Cured BeefGBP 6.50

  Steamed beef marinated in herbs, lime juice and galangal. Served rare, with rice ate patties

• Self- Rolling Table Griddle BeefGBP 7.50

  Price per head, minimum for 2 sharing. Ribeye steak with garlic on sizzling, self- wrapping in rice papers and mixed herbs

• La Vong Grilled FishGBP 6.95

  Sizzling monkfish marinated with dill, turmeric and galangal. Served with rice noodles, a sprinkling of roasted peanuts. Choice of shrimp paste or nuoc cham

• Lemongrass SnailsGBP 6.80

  Herby marinated snail and minced pork steamed on lemongrass stalks

• Xeo Pancake with Tofu & MushroomGBP 6.50

  Vietnamese pancake, served with mixed herbs & lettuce to wrap and tofu & mushroom

• Xeo Pancake with Chicken & PrawnGBP 7.50

  Vietnamese pancake, served with mixed herbs & lettuce to wrap and chicken & prawn

• Chilli Salt & PepperGBP 6.50

  Five spice salt, garlic, spring onion, Silky Tofu

• Chilli Salt & PepperGBP 6.50

  Five spice salt, garlic, spring onion, Combo of Seasonal Vegetables

• Salt Egg Yolk with Chilli & Pepper, Ecuador Prawns (Shells On)GBP 6.80

• Salt Egg Yolk with Chilli & Pepper, SquidGBP 6.80

• Salt Egg Yolk with Chilli & Pepper, Soft Shell CrabGBP 8.00

• Salt Egg Yolk with Chilli & Pepper, Fresh Whole Canadian LobsterGBP 25.00

• Traditional Vietnamese Spring Rolls Filled with Crabmeat and PorkGBP 4.80

• Traditional Vietnamese Spring Rolls Filled with VegetarianGBP 4.75

• Traditional Vietnamese Spring Rolls Filled with Mixed MushroomGBP 4.80

• Summer Rolls Filled with PrawnGBP 4.80

• Summer Rolls Filled with Tofu & MushroomGBP 4.80

Vietnamese Salads

• Vietnamese Chicken SaladGBP 6.50

  Crispy shredded cabbage with chicken, onion, rau ram and nuoc mam

• Lotus Stem SaladGBP 6.50

  King prawn, peanuts, herbs, nuoc mam

• Nem Nem Mango SaladGBP 11.00

  Fresh Canadian lobster, roasted peanuts and Vietnamese herbs

Rice & Noddles

• Jasmine RiceGBP 2.75

• Egg Fried RiceGBP 3.50

• Wok-Fried Ramen NoodleGBP 6.50

  Beansprouts & spring onions

• Vietnamese Special Fried RiceGBP 9.50

  Prawn. Vietnamese sausages and vegetables

Meat

• Imperial ChickenGBP 9.95

  Crispy corn-fed chicken leg marinated with honey, five spice & dried herbs

• Chicken LemongrassGBP 9.95

  Wok fried corn-fed chicken breast with chilli and lemongrass

• Nem Nem Pepper DuckGBP 11.00

  Crispy duck breast topped with a lightly soured and peppered sauce

• Wokked Mushroom DuckGBP 11.00

  Mixed mushroom, oyster sauce, spring onions

• Nem Nem Marbled Shaking BeefGBP 12.50

  Tender cubes of Ribeye steak cooked to perfection with garlic, onions and a splash of soya sauce

• Hoa Ma Ribeye SteakGBP 12.75

  Sizzling rib eye steak, Ha Noi grilled pate, Rare egg & soya mushroom gravy

Vietnamese Slow - Cook

• Caramelized Pork Clay PotGBP 9.75

  Slow cooked pork belly and hard boiled egg in caramelized coconut sauce

• Turbot Fillet Clay PotGBP 12.50

  Slow - cook in soya sauce with tofu, lily mushroom & dill

• Mixed Mushroom ClaypotGBP 9.75

  Braised in caramelized in vegetarian oyster sauce

• Turbot Fish CurryGBP 12.50

  Slow cooked in vegetarian oyster sauce

• Red Curry DuckGBP 10.95

  Duck leg braised in red curry sauce and coconut milk with lemongrass

Seafood

• Steamed TurbotGBP 12.80

  Whole steamed Turbot with sliced lemongrass and spring onion

• Mango TurbotGBP 12.80

  Crispy deep-fried topped with fresh green mango and fish sauce

• Sizzling SeafoodGBP 12.50

  Stir-fried squids, Ecuador prawns & scallops asparagus in rich garlic sauce

• Ecuador Prawn & Sing Qua Stir - FriedGBP 12.00

  Green onion with garlic sauce

Fresh Vietnamese Style Lobster

• Nem Nem Spicy Lobster Pho

  The fresh lobster in chicken broth (shell on)

  • HalfGBP 16.00
  • WholeGBP 25.00

• Ginger & Onion LobsterGBP 25.00

  Stir – fried the whole fresh lobster on crispy egg noodles

Vegetables & Sides

• Water SpinachGBP 5.50

  Stir – fried in rich garlic sauce

• Steamed Lily MushroomGBP 5.75

  In light soya sauce with spring onion

• Sing QuaGBP 5.75

  Stir – fried in garlic sauce

• Buda AubergineGBP 9.00

  Steamed whole aubergine stuffed with fried tofu, seasonal greens & mung beans

Noodles – Bun

• Bun Bo HueGBP 10.00

  The spicy pho from Hue imperial city with thin cut of marinated beef, gammon and Vietnamese sausage

• "Southern" Bun BoGBP 10.50

  Sautéed beef with garlic on rice vermicelli, bean sprouts and nuoc mam

• Bun ChaGBP 9.50

  Sliced Charcoal grilled pork & spring rolls on rice vermicelli and "Mam Dam" -Dipping fish sauce

• Bun Sa

  Wok fried with chilli and lemongrass on rice vermicelli and bathed in "Mam Dam" Dipping fish sauce

  • TofuGBP 9.00
  • ChickenGBP 9.50
  • PrawnsGBP 10.50

• Wokked Pho with Ribeye SteakGBP 11.00

  Vegetables, mushroom in oyster sauce

Traditional Pho

About Pho: Pho originated in the early 20th century in northern Vietnam & was sold at dawn and dusk by roaming street vendors, who shouldered mobile kitchens on carrying poles (gánh phở); The 24 Hours Cooked Broth: For pho is generally made by simmering beef & chicken bones, flank steak, cinnamon, star anise, charred onion, ginger and spices. Pho is typically served with lots of herbs and various other accompaniments, such as dipping sauces, hot and spicy pastes, and a squeeze of lime

• Classic PhoGBP 9.75

  Rare steak or Fatty flank

• Garlic Beef PhoGBP 10.00

  Sliced fillet steak sautéed in garlic

• Ha Noi Chicken PhoGBP 9.75

  Shredded Con-fed Chicken with a lighter spiced chicken broth, lemon leaves for topping

• Special Mushroom PhoGBP 9.95

  Mixed mushrooms in light chicken broth

• Spicy Seafood PhoGBP 11.00

  Fresh Prawns & Squids in light chicken broth

Hot Pot To Share

Price per person, minimum of 2 sharing. A steaming hot pot full of delicious stock and vegetables, plus your choice of beef or seafood and selection of greens, fresh bean curd and noodles. Poach each tender morsel, or create your own bowl of noodle soup

• Beef Hot PotGBP 25.00

• Seafood Hot PotGBP 27.00

• Beef and Seafood Hot PotGBP 29.00