Nem Nem - Permanently Closed

Soups

• Hot & Sour Soup5,50 £

  with Seafood

• Crab Soup5,75 £

  with Mixed Mushroom & Asparagus

Small Eats

• Nem Nem Platter7,50 £

  Price per head, minimum for 2 sharing. A Selection of Spring rolls, Summer rolls, Salad and Salt pepper Squid

• Betel Wrapped Beef7,50 £

  Grilled betel leaf wrapped beef dumplings, rice noodle and herbs, served with Nuoc Cham

• Lime - Cured Beef6,50 £

  Steamed beef marinated in herbs, lime juice and galangal. Served rare, with rice ate patties

• Self- Rolling Table Griddle Beef7,50 £

  Price per head, minimum for 2 sharing. Ribeye steak with garlic on sizzling, self- wrapping in rice papers and mixed herbs

• La Vong Grilled Fish6,95 £

  Sizzling monkfish marinated with dill, turmeric and galangal. Served with rice noodles, a sprinkling of roasted peanuts. Choice of shrimp paste or nuoc cham

• Lemongrass Snails6,80 £

  Herby marinated snail and minced pork steamed on lemongrass stalks

• Xeo Pancake with Tofu & Mushroom6,50 £

  Vietnamese pancake, served with mixed herbs & lettuce to wrap and tofu & mushroom

• Xeo Pancake with Chicken & Prawn7,50 £

  Vietnamese pancake, served with mixed herbs & lettuce to wrap and chicken & prawn

• Chilli Salt & Pepper6,50 £

  Five spice salt, garlic, spring onion, Silky Tofu

• Chilli Salt & Pepper6,50 £

  Five spice salt, garlic, spring onion, Combo of Seasonal Vegetables

• Salt Egg Yolk with Chilli & Pepper, Ecuador Prawns (Shells On)6,80 £

• Salt Egg Yolk with Chilli & Pepper, Squid6,80 £

• Salt Egg Yolk with Chilli & Pepper, Soft Shell Crab8,00 £

• Salt Egg Yolk with Chilli & Pepper, Fresh Whole Canadian Lobster25,00 £

• Traditional Vietnamese Spring Rolls Filled with Crabmeat and Pork4,80 £

• Traditional Vietnamese Spring Rolls Filled with Vegetarian4,75 £

• Traditional Vietnamese Spring Rolls Filled with Mixed Mushroom4,80 £

• Summer Rolls Filled with Prawn4,80 £

• Summer Rolls Filled with Tofu & Mushroom4,80 £

Vietnamese Salads

• Vietnamese Chicken Salad6,50 £

  Crispy shredded cabbage with chicken, onion, rau ram and nuoc mam

• Lotus Stem Salad6,50 £

  King prawn, peanuts, herbs, nuoc mam

• Nem Nem Mango Salad11,00 £

  Fresh Canadian lobster, roasted peanuts and Vietnamese herbs

Rice & Noddles

• Jasmine Rice2,75 £

• Egg Fried Rice3,50 £

• Wok-Fried Ramen Noodle6,50 £

  Beansprouts & spring onions

• Vietnamese Special Fried Rice9,50 £

  Prawn. Vietnamese sausages and vegetables

Meat

• Imperial Chicken9,95 £

  Crispy corn-fed chicken leg marinated with honey, five spice & dried herbs

• Chicken Lemongrass9,95 £

  Wok fried corn-fed chicken breast with chilli and lemongrass

• Nem Nem Pepper Duck11,00 £

  Crispy duck breast topped with a lightly soured and peppered sauce

• Wokked Mushroom Duck11,00 £

  Mixed mushroom, oyster sauce, spring onions

• Nem Nem Marbled Shaking Beef12,50 £

  Tender cubes of Ribeye steak cooked to perfection with garlic, onions and a splash of soya sauce

• Hoa Ma Ribeye Steak12,75 £

  Sizzling rib eye steak, Ha Noi grilled pate, Rare egg & soya mushroom gravy

Vietnamese Slow - Cook

• Caramelized Pork Clay Pot9,75 £

  Slow cooked pork belly and hard boiled egg in caramelized coconut sauce

• Turbot Fillet Clay Pot12,50 £

  Slow - cook in soya sauce with tofu, lily mushroom & dill

• Mixed Mushroom Claypot9,75 £

  Braised in caramelized in vegetarian oyster sauce

• Turbot Fish Curry12,50 £

  Slow cooked in vegetarian oyster sauce

• Red Curry Duck10,95 £

  Duck leg braised in red curry sauce and coconut milk with lemongrass

Seafood

• Steamed Turbot12,80 £

  Whole steamed Turbot with sliced lemongrass and spring onion

• Mango Turbot12,80 £

  Crispy deep-fried topped with fresh green mango and fish sauce

• Sizzling Seafood12,50 £

  Stir-fried squids, Ecuador prawns & scallops asparagus in rich garlic sauce

• Ecuador Prawn & Sing Qua Stir - Fried12,00 £

  Green onion with garlic sauce

Fresh Vietnamese Style Lobster

• Nem Nem Spicy Lobster Pho

  The fresh lobster in chicken broth (shell on)

  • Half16,00 £
  • Whole25,00 £

• Ginger & Onion Lobster25,00 £

  Stir – fried the whole fresh lobster on crispy egg noodles

Vegetables & Sides

• Water Spinach5,50 £

  Stir – fried in rich garlic sauce

• Steamed Lily Mushroom5,75 £

  In light soya sauce with spring onion

• Sing Qua5,75 £

  Stir – fried in garlic sauce

• Buda Aubergine9,00 £

  Steamed whole aubergine stuffed with fried tofu, seasonal greens & mung beans

Noodles – Bun

• Bun Bo Hue10,00 £

  The spicy pho from Hue imperial city with thin cut of marinated beef, gammon and Vietnamese sausage

• "Southern" Bun Bo10,50 £

  Sautéed beef with garlic on rice vermicelli, bean sprouts and nuoc mam

• Bun Cha9,50 £

  Sliced Charcoal grilled pork & spring rolls on rice vermicelli and "Mam Dam" -Dipping fish sauce

• Bun Sa

  Wok fried with chilli and lemongrass on rice vermicelli and bathed in "Mam Dam" Dipping fish sauce

  • Tofu9,00 £
  • Chicken9,50 £
  • Prawns10,50 £

• Wokked Pho with Ribeye Steak11,00 £

  Vegetables, mushroom in oyster sauce

Traditional Pho

About Pho: Pho originated in the early 20th century in northern Vietnam & was sold at dawn and dusk by roaming street vendors, who shouldered mobile kitchens on carrying poles (gánh phở); The 24 Hours Cooked Broth: For pho is generally made by simmering beef & chicken bones, flank steak, cinnamon, star anise, charred onion, ginger and spices. Pho is typically served with lots of herbs and various other accompaniments, such as dipping sauces, hot and spicy pastes, and a squeeze of lime

• Classic Pho9,75 £

  Rare steak or Fatty flank

• Garlic Beef Pho10,00 £

  Sliced fillet steak sautéed in garlic

• Ha Noi Chicken Pho9,75 £

  Shredded Con-fed Chicken with a lighter spiced chicken broth, lemon leaves for topping

• Special Mushroom Pho9,95 £

  Mixed mushrooms in light chicken broth

• Spicy Seafood Pho11,00 £

  Fresh Prawns & Squids in light chicken broth

Hot Pot To Share

Price per person, minimum of 2 sharing. A steaming hot pot full of delicious stock and vegetables, plus your choice of beef or seafood and selection of greens, fresh bean curd and noodles. Poach each tender morsel, or create your own bowl of noodle soup

• Beef Hot Pot25,00 £

• Seafood Hot Pot27,00 £

• Beef and Seafood Hot Pot29,00 £