Nan's Parlour

From Nan's Kitchen

Menu Created By Chef Eric Crepin

• Roasted Mushroom SoccaCAD 15.00

  Chickpea Crepe Topped With A Roasted Mushroom Blend, Chevre And A Drizzle Of Red Wine Reduction

• Chicken MeatballCAD 16.00

  Chicken Meatball In Avgolemono Sauce Topped With Shaved Parmesan

• Shrimp & EndiveCAD 17.00

  Matane Shrimp With A Blend Of Herbs, Cucumber, Carrot And Squash Dressed With Orange Tarragon Vinaigrette And Topped With Lemon Dill Aioli, Served In Endive Leaves

• Salmon GravlaxCAD 18.00

  Gravlax With Dijon Yogurt, Red Wine Pickled Shallots Served With Rye Crackers

• Lamb DumplingCAD 21.00

  Lamb And Mint Dumplings Served On Garlic Yogurt With Caramelized Tomato Paste Drizzled With Brown Butter

• Grilled OctopusCAD 26.00

  Grilled Octopus Served On Spicy Hummus With Tabbouleh And Baked Chickpeas

• Beef TartarCAD 23.00

  Filet Mignon With Confit Shallot Aioli And Smoked Jalapeno Hot Sauce Topped With Shaved Parmesan And Dehydrated Olive Served With Crostini

Grandma's Liquor Cabinet

Please Ask Us About Our Vegan Options

• Nan's Secret GardenCAD 15.00

  Tito's Vodka, Chambord Dark Raspberry, St-Germain, Nan's Homemade Cranberry Thyme Shrub, Lemon, Bitters

• Southern BelleCAD 16.00

  Bulleit Bourbon, Cointreau, Orange Champagne Marmalade, Lemon

• All That JazzCAD 21.00

  Remy Martin Cognac, Luxardo Cherry Brandy, Benedictine, Peychaud Bitters, Chocolate Bitters, Hickory Smoked

• Golden GirlCAD 15.00

  Brown Butter Washed Gosling Dark Rum, Benedictine, Amaretto, Demerara Syrup, Nan's Homemade Butterscotch Bark

• Rio BravoCAD 17.00

  Reposado Tequila, Sombra Mezcal, Absinthe, Nan's Homemade Ginger Syrup, Lime, Agave, Saline, Cayenne

• Blueberry Hill (I Found My Thrill)CAD 18.00

  House-Made Pea Flower-Infused Gin, Crème de Violette, Nan's Homemade Blueberry Lavender Shrub, Lime, Egg White

• Way of the DragonCAD 18.00

  Miguel Torres Chile Pisco, Green Chartreuse, Nan's Homemade Lime Cordial, Dragonfruit, Mint

• Oh Honey!CAD 16.00

  Amaro Montenegro, Dry Vermouth, Fernet-Branca, Lemon, Honey, Raspberries, Burnt Rosemary

Nan's Drunk Again

White Wine

• Pinot Grigio - Masi Masianco (Italy)

  • 6ozCAD 12.00
  • 9ozCAD 15.50
  • BottleCAD 40.00

• Sauvignon Blanc - Kim Crawford (New Zealand)

  • 6ozCAD 13.50
  • 9ozCAD 18.00
  • BottleCAD 47.00

Red Wine

• Valpolicella - Masianco Bonacosta (Italy)

  • 6ozCAD 12.00
  • 9ozCAD 15.50
  • BottleCAD 40.00

• Cabernet Sauvignon - Tom Gore (United States)

  • 6ozCAD 13.50
  • 9ozCAD 18.00
  • BottleCAD 47.00

• Merlot - Trius Winery (Canada)

  • 6ozCAD 12.00
  • 9ozCAD 15.50
  • BottleCAD 40.00

Rosé

• Rosé - Trius Winery (Canada)

  • 6ozCAD 12.00
  • 9ozCAD 15.50
  • BottleCAD 40.00

• Sparkling Rosé - Peller Family Estates (Canada)

  • BottleCAD 40.00

Sangria by The Glass

$12

• Red Sangria

  Cabernet Merlot, Campari, Cherry Brandy, Demerara, Citrus With Hints Of Vanilla & Ginger

• White Sangria

  Chardonnay, Rum, Coconut Liqueur, Triple Sec, Lemon Juice, With Hints Of Grapefruit & Thyme

Nan's Ontario Taps

• Overflow Lemon Hibiscus Gose 4% (Ottawa)

  • 16ozCAD 8.50

• Beyond the Pale Yummy! North-East Pale Ale 5.4% (Ottawa)

  • 16ozCAD 8.50

• Ashton Raspberry Sour Ale 4% (Ottawa)

  • 16ozCAD 8.50

• Perth Honey Lager 4.5% (Perth)

  • 16ozCAD 8.50

• Amsterdam Fria Especial Cerveza 4.6% (Toronto)

  • 16ozCAD 8.50

Collective Arts Cocktail On Tap

• Passionfruit-Pineapple MojitoCAD 7.00

From The Fridge

• Pabst Blue Ribbon Tall CanCAD 7.00

• No Boats On Sunday Strawberry Rhubarb CiderCAD 9.50

Home-Made Boozy Iced Teas

• Lavender-Lemonade Tea + Vodka

  • 1.5ozCAD 12.50

• Cucumber Tea + Gin

  • 1.5ozCAD 12.50

• Blue Curaçao Tea + Rum

  • 1.5ozCAD 12.50

• Watermelon Tea + Bourbon

  • 1.5ozCAD 12.50