Brunch Cocktails
Muriel’s Bloody MaryUSD 8.00
MimosaUSD 9.75
Brandy Milk PunchUSD 9.75
SazeracUSD 12.00
Ramos Gin FizzUSD 12.00
Appetizers & Salads
New Orleans Seafood GumboUSD 14.00
Turtle Soup au SherryUSD 13.00
Soup du JourUSD 12.00
Pear & Spinach SaladUSD 14.00
Baby spinach, sliced pear, roasted sweet onion vinaigrette, dried cranberries, toasted walnuts, and feta cheese
Wedge SaladUSD 12.00
Iceberg lettuce topped with a creamy creole dressing, grape tomato, red onion and crumble blue cheese
Smoked Salmon ToastUSD 16.00
House smoked salmon atop brioche topped with a deviled egg salad
Crawfish & Goat Cheese CrêpesUSD 16.00
Goat cheese filled crêpes topped with fresh Louisiana Crawfish tails in a buttery cream-sauce of Chardonnay, onion, tomato & bell pepper
Fried Green Tomatoes & ShrimpUSD 16.00
Creole seasoned tomatoes fried till golden brown and topped with boiled shrimp and remoulade sauce
Entrées
Eggs VenéyUSD 24.00
House-made boudin patties and buttermilk biscuit with poached eggs, classic Hollandaise, Brabant potatoes and haricot verts
Duck & Chaurice HashUSD 24.00
Brabant potatoes, onions, bell peppers, chaurice sausage & duck, topped with two poached eggs and Hollandaise sauce
Wild Mushroom OmeletteUSD 21.00
Three egg omelette filled with wild mushrooms, sautéed leeks and boursin cheese, served with a buttermilk biscuit, Brabant potatoes and Béarnaise
Bananas Foster Pain PerduUSD 21.00
Thick cut French toast topped with a buttery rum & brown sugar banana sauce, served with Applewood smoked bacon and fresh berries
Shrimp & GritsUSD 29.00
Slow cooked stone ground grits topped with Louisiana Gulf Shrimp, leeks smoked tomato butter sauce & crispy garlic
Croque MonsieurUSD 19.75
A warm sandwich of ham, gruyere cheese, Creole mustard & tasso ham béchamel, with a Frisée & pickled vegetable salad
Pesto LinguineUSD 19.00
Sautéed asparagus, grape tomato, arugula, red onion, roasted bell pepper & sweet corn tossed with linguine & pesto
- w/ shrimpUSD 28.00
Blackened Mississippi CatfishUSD 24.00
with roasted Yukon Gold potatoes, sautéed spinach and a Crystal hot sauce beurre blanc
Wood Grilled Pork ChopUSD 37.00
Double-cut pork chop served with mashed potatoes, southern braised greens, and a tasso cream gravy
Blackened RedfishUSD 39.00
Creole seasoned fish served with smoked sausage fingerling potato salad, broccolini, and a roasted red pepper cream sauce
Desserts
Pain Perdu Bread PuddingUSD 9.75
Candied pecans and rum sauce
Vanilla Bean Crème BrûléeUSD 9.75
Dark Chocolate Pecan TartUSD 9.75
Pecan-brown sugar crust, salted caramel creme Anglaise and Chantilly cream
Vanilla Ice Cream or Sorbet Du JourUSD 9.75