Cake fee $2.50 per person. Corkage fees $35. Gluten free, vegetarian and vegan options available upon request. Wine by The Bottle Options Available upon Request
Insalate
Sfizziosa$13.00
Oven-roasted red beets, fennel, mix greens, segmented oranges, walnut, citron dressing
Burrata$14.00
Organic arugula, roasted bell peppers, roasted tomato, olives, burrata cheese, balsamic dressing
Pane
Bread Basket$6.00
House-made traditional small loaf of bread with olive oil
Antipasti
Tagliere$28.00
Prosciutto, salame, coppa, taleggio, caciocavallo, pecorino, cured olives, pickled vegetables
Fritto Misto$16.00
Fresh calamari, fresh shrimp, fried pickles, cherry pepper sauce
Arancini Siciliani$13.00
Deep fried rice balls, taleggio, bolognese, house salsa
Polpo$17.00
Mediterranean octopus, fresh chickpeas tomatoes insalata
Seared Scallop Fonduta$18.00
Scallops, parmiggiano crema with umbrian black truffle
Pinsa Dough / Pizza alla Romana
The chef requests that there be no substitution
Pepperoni$24.00
San Marzano sauce caramelized onions, pepperoni and mozzarella
Mulino*$24.00
San Marzano sauce, arugula, mozzarella, prosciutto, organic baked egg
Pesto Chicken$24.00
San Marzano sauce, grilled pesto chicken, mozzarella, spinach, and olives
Principessa$24.00
Bechamel sauce, gorgonzola, pears, walnuts, prosciutto, honey
Boscaiola$24.00
Cremini mushroom, house made beef and pork sausage, mozzarella
Margherita$22.00
Fresh cherry tomatoes, mozzarella, fresh basil
Quattro Fromaggi$24.00
Tomato sauce, taleggio, gorgonzola agrodolce, mozzarella, sotto cenere
Pasta & Risotto
all fresh pasta is made in house with local and organic lindley mill flour and organic eggs
Picci$24.00
Amatriciana: san marzano tomato, onion, italian guanciale, chili, aged parmigiano reggiano
Tonarello$23.00
Carbonara: organic eggs, italian guanciale, black peppercorn, pecorino
Tagliatelle$24.00
Bolognese: fresh pasta, beef and pork ragu, reggiano, San Marzano
Gnocchi$24.00
Tartufo: handmade potato dumpling, Umbrian black truffle, parmigiano crema
Lasagna$24.00
Fresh pasta, beef and pork ragu, bechamel & reggiano, mozzarella
Eggplant Ravioli$24.00
Smoked eggplant, sun dried tomatoes, ricotta, san marzano reggiano sauce
Risotto del Giorno$24.00
Risotto of the day
Carne & Pesce
Agnello*$34.00
Red wine braised lamb shank with saffron risotto
Pollo*$25.00
Organic chicken, mushrooms, Dijon sauce, rosemary potatoes
Carne*
Chef's cut, mushrooms, wine sauce, rosemary potatoes
- MP
Pesce del Giorno*
Fish of the day (Market Availability)
- MP
Contorni
$10
Roasted Potatoes
rosemary oil
Mushrooms
with butter and pesto
Zucchini
with italian herbs
Dolci
Tiramisu$10.00
Sabayon, coffee, and lady fingers, made in house (includes raw eggs)
Affogato$8.00
Vanilla gelato, topped with hot espresso.
Chocolate Tartufo$12.00
Hazelnut semifredo
Cannoli$8.00
Fresh ricotta, and chocolate chips, made in house
Lemon Tartufo$12.00
Lemon semifredo, lemon sabayon.
Vanilla Crème Brulee$10.00
Made in House
White by the Glass
Gorghi Tondi Sicilia (Grillo)$12.00
Fresh and light Mediterranean herbs, tangerine, white peach and citrus
84 Prosecco, Veneto$13.00
Light and refreshing, aromatic, crisp, flavor of pear, white peach, and apricot
Gorghi Tondi Rose, Terre Siciliane (Nerello Mascalese)$12.00
Fragrant, fresh notes, pomegranate finish
Edorado Chardonnay, Piemonte$12.00
Golden color, flavor of lemon, vanilla, and light oak
Fontanavecchia, Campania (Falanghina)$12.00
Citrus bouquet, grapefruit, and peach
Karagnaj, Sardegna (Vermintino)$14.00
Melon, green apple, peach, citrus and grapefruit
Riesling, Roemo, (Verona-Trento)$12.00
Perfect balance of acidity and mineral flavors combined with the softness of sugar
Red by the Glass
Gorghi Tondi, Nero d'Avola, Sicilia$13.00
Biodynamic; sweet tannins, aroma of plum and pepper
Chianti, Toscana (Sangiovese)$12.00
Medium body, vanilla, cherry notes, and a dryer finish with notes of dried herbs
San Lorenzo, Abruzzo (Montepulciano d'Abruzzuo)$12.00
Dark cherry notes, light leather, and smooth finish
Rubido '13, Toscana (Merlot)$13.00
Bold body, medium fruit, smooth finish, notes of cigar and leather
Poderi dal Nespoli, Romagna (Sangiovese)$12.00
Medium body, oak, tobacco, cherry, raspberry, and plum
Cocktails
$16
Casta Diva
Belvedere vodka, butterfly pea flower tea, lavender, crème de peche and lemon
Fibonacci
Old Forester bourbon, yuzu sherbet, salted honey and lemon
Amalfi Holiday
Altos tequila, Cointreau, cold pressed melon, smoke and salt bitters, agave and lime
Tropico Royale
Pineapple infused rum, roasted banana liqueur, tiki bitters, agave and lime
Ford Vs Ferrari
Rittenhouse bonded rye, Del Maguey vida mezcal, Amaro Montenegro and angostura bitters
After Midnight
Titos vodka, espresso, tonka (contains nuts) and spiced Mexican liqueur
Birra Drafts
$8. Ask Server About Seasonal Draft Selections
Red Oak Amber Lager ABV 5.0%
Birra Bottles
$6
Bold Rock Cider ABV 4.7%
Stella Artois ABV 5.0%
White Street Hoptimist ABV 7.5%
White Street Kolsch ABV 5.2%