Enjoy new seasonal flavors of fall
FIRST
POKE & CAVIAR
Ahi, hamachi, ginger, green onion aioli
PEA & PARMESAN ARANCINI
Iberico ham, truffle aioli
CHARRED HE’E
Kupu Place nasturtium wasabi pesto
SECOND (CHOICE OF)
GOLDEN BEETS
saikyo miso, tosazu gelee, orange, shiso, buttermilk
WAGYU BEEF TARTARE
egg yolk gel, black garlic, potato pave
KONA KAMPACHI
coconut avocado mousse, pickled kohlrabi, cranberry ponzu
SCALLOPS
caramelized cauliflower, shio konbu cabbage, golden raisin
THIRD (CHOICE OF)
HAMACHI
curry uni butter, lotus root, kabocha ginger veloute
LOBSTER RISOTTO
seaweed, butternut squash, hon shimeji
FOURTH (CHOICE OF)
TORIYAMA WAGYU
maitake, mushroom mochi rice, turnip, yuzu kosho wagyu broth
CASCADE CREEK LAMB
mac nut herb crust, spiced carrot puree, spring onion relish, rosemary lamb jus
MAUI VENISON
moromi miso crust, baby bok choy, ume port gastrique
ENHANCEMENTS
FOIE GRAS SANDWICH $45.00
Paired with Banyuls
OSETRA CAVIAR $175.00
per oz.
A5 WAGYU MUSUBI $35.00
per oz.
KUULOA OYSTERS$45.00
half dozen
FIFTH (CHOICE OF)
MEYER LEMON MERINGUE
Olive oil cardamom sponge, fruit concassé, passion fruit perfume
STRAWBERRIES & CREAM
Wild strawberry green tea, vanilla roasted strawberries, shortbread biscuit
MILILANI GARDEN
Potato crisps, chocolate soil, miso caramel
FINALE
SWEET LAND FARM
vanilla scented chevre, pineapple mostarda, parmesan, sable