Seven course seasonal set menu £130
Moss & Maple Seasonal Menu
Yellowtail Tartare
Cucumber yuzu, Green mango cream, Fermented melon, Salmon roe, Basil oil
Flower Salad
Pickled strawberries, Garden peas, Leek fillet, Rose oil, Garlic lemon cheese
Black River Goose
Foie gras pâté with cognac and spices, Wild berry sauce, Dark chocolate, Black truffle zest
Pan-Seared Halibut
Grilled garden vegetables, Charcoal Olive oil, Jerusalem artichoke foam, Za’atar oil, Shaved truffles
Grandma’s Vine
Grape Leaves Stuffed with Lamb Neck and Black Rice, Leek Cream, Chestnuts, Persian Lemon Powder, Charred Hazelnuts, and Mint Oil
Duck à la Ember
Aged Duck with Nori Crust, Charcoal Roasted Beet Skewer with Date Caramel Glaze, Burnt Onion Cream, and Spiced Chocolate-Wine Jus
Lamb
14-Day Dry-Aged Lamb Chops Glazed in Miso Butter, Pea purée, Charred onion, Wild mushroom lasagna, Lamb jus infused with espresso
