Morton's The Steakhouse - Sacramento

4.6
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2037 Reviews
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$50 and over
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Steakhouse
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.

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What 2037 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.6
service
4.6
ambience
4.2
value
Noise · Moderate
87% of people would recommend it to a friend
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G
Godlywoman73
Sacramento
2 reviews
Dined 3 days ago
Overall5food5service5ambience4

Very pleasant

A
Akhan
Sacramento
1 review
Dined on June 29, 2020
Overall3food3service2ambience2

Saw 2 gnat-like insects on my table. Killed one. Waitress forgot to put in our desert order and initially took about 15 min for anyone to come to our table with menus/water etc. I do appreciate they were able to make simple mac and cheese thought it was not on their menu.

M
Michael
Seattle
4 reviews
Dined on June 27, 2020
Overall5food5service2ambience3

Everything here is good. Literally. The prices are high. My check was approx 220 for two people. We brought our own wine and paid the 35 dollar corkage fee.
Porkchops were 37 dollars, plus the side dish.
They have a great wine list but you are paying a HIGH markup.
I'm used to getting amazing service but the young kid that served us was not warm or welcoming.
It's a great place to impress someone... and the food is really good.

OT
OpenTable Diner
1 review
Dined on June 27, 2020
Overall5food4service5ambience5

Our server, Irving, was phenomenal. He made our experience so much more enjoyable than we even expected.

TF
TimF
Sacramento
3 reviews
Dined on June 26, 2020
Overall4food4service4ambience3

Food and service were good. Disappointed with limited menu

OT
OpenTable Diner
Sacramento
2 reviews
Dined on June 21, 2020
Overall4food4service4ambience5

The lobster was so small, the last times were at least twice the size of this time. Not sure what happened?

R
Rdub
Washington DC
1 review
Dined on June 21, 2020
Overall5food5service5ambience5

Fantastic service! From the manager to the wait staff to the kitchens.

MF
MommaF
1 review
Dined on June 21, 2020
Overall3food3service2ambience3

Have been several times. Not sure if service was lacking or lackluster due to social distancing requirements but definitely not what I'm use to. Water glasses weren't filled and when asked took a while.

Appetizer plates were left on table making it hard to place our dinner plates. No one cleared the table.

If I hadn't had exceptional service in the last this wouldn't be an issue worth noting

Ordered a filet mignon Oscar style, the hollandaise was lacking in flavor and didn't seem fresh. The crab was dry and cold. Over cooked my husband's steak, brought it to their attention and it was fixed. Server never checked in on us outside if calling them over about his steak.

Disappointed in the service and them missing the mark with the Oscar style steak.

We also had asparagus that was delicious! As we're the bacon wrapped scallops- perfection!

m
mike
Sacramento
8 reviews
Dined on June 18, 2020
Overall4food3service5ambience5

steak was overcooked and grilled asparagus was dry

CR
CarlR
Sacramento
8 reviews
Dined on June 17, 2020
Overall5food5service5ambience5

Morton's is always a great place to celebrate you r special times. The food was great along with great service and an eye for detail. we celebrated our 25th wedding anniversary at Morton's and left with great satisfaction.

OT
vipOpenTable Diner
San Francisco
3 reviews
Dined on June 12, 2020
Overall5food5service5ambience5

Food was great. Our server, Maricella, was engaging and very attentive. It felt safe in a pandemic

H
vipHappy
Central Coast
12 reviews
Dined on June 9, 2020
Overall5food5service5ambience5

Food was delicious, My Husband got the Cajun Rib Eye and he loves Ribeye and he said this was the best Ribeye he's ever tasted. Appetizers were also amazing we had the scallops and they were so delicate & delicous. Waitress was very helpful and she suggested entrees. Will definitly be going more often.

SS
SamanthaS
1 review
Dined on June 8, 2020
Overall5food5service5ambience5

We showed up early and was sat right away. My boyfriend has never been to Morton’s before and he was excited for the experience and I knew his mind would be blown every was perfect.

OT
OpenTable Diner
Sacramento
1 review
Dined on June 6, 2020
Overall5food5service5ambience5

The waiter was excellent even with the Covid protocol the spacing was adequate in the dining area of the masking didn’t affect our experience at all and overall will be back every two weeks from now on

AA
AndreaA
Sacramento
1 review
Dined on June 6, 2020
Overall5food5service5ambience5

Steak was delicous and service was excellent... glad to be back.

DS
vipDSmith
San Francisco
7 reviews
Dined on June 5, 2020
Overall5food5service5ambience5

Excellent food and service as usual. We enjoyed our Anniversary dinner.

OT
OpenTable Diner
1 review
Dined on May 27, 2020
Overall5food5service5ambience5

It was amazing!
The best steak !
Waiters are very attentive/polite!!!

EA
ElliotArt
Sacramento
2 reviews
Dined on May 25, 2020
Overall3food4service2ambience3

Morton's is usually stellar but they are having some tough reopening/growing pains. The service was underwhelming to poor. Food was good but not great. Price was intense. I might try again but not for some time.

OT
OpenTable Diner
San Francisco
1 review
Dined on May 25, 2020
Overall5food5service5ambience5

WE were very happy with the service. We felt safe with all staff wearing gloves and masks. All guests were spaced out appropriately. Wonderful experience for the first time eating out at a restaurant since the pandemic has begun. Thank you Morton’s.

j
vipjavierv
Sacramento
2 reviews
Dined on May 25, 2020
Overall5food5service5ambience5

Great service as always. Food was amazing!!

b
vipbradidf
San Francisco
6 reviews
Dined on May 23, 2020
Overall5food5service5ambience5

As always, this is the best restaurant in Sacramento. We were so happy they were open for biz and we were thrilled to death to actually be eating inside of a restaurant.
The food and especially the waiter was superb. We had such an enjoyable dinner. We make it a point to eat there whenever we are in Sacramento.
Thank you the amazing management who went out of there way for everyone Saturday night....

KK
KathyK
Sacramento
1 review
Dined on May 23, 2020
Overall5food5service5ambience5

Always enjoyable. Great food, great service. Definitely a must go!

KP
KevenP
Washington DC
5 reviews
Dined on May 23, 2020
Overall5food5service5ambience5

Server was great. Great service, great eating experience.

OT
OpenTable Diner
Sacramento
3 reviews
Dined on May 23, 2020
Overall5food5service5ambience5

Second day of back to dinning from Pandemic couldn’t wait to get out. The food was great as usual and the service was superb.

OT
OpenTable Diner
San Francisco
2 reviews
Dined on March 14, 2020
Overall4food4service4ambience4

I love Morton’s and eat at a Morton’s when ever I can.
This one was not in the usual top league I normally expect.
My table was cold and drafty with a busy corridor behind me.

Steak was good, but not as hot as I expect, a bit raw and only average.
Service was ok, but not as good as all the other Morton’s I have eaten at.
I have another reservation for this Friday that I may cancel.
I expect only the best at Morton’s

KR
KRAD
San Francisco
4 reviews
Dined on March 14, 2020
Overall3food3service3ambience4

Yikes. I can't believe I am about to give Morton's, the flagship American Steakhouse a mediocre review. But.... I am.

Freely admit I have very high expectations for a trip to Morton's. I know going in that I am about to pay a handsome sum for a single meal but I do so excited as Morton's should deliver at every level. But alas...

First, the service. Our server was very cordial and friendly. She simply lacked the level of professionalism I expect from a meal of this expense. The apps came out and we had to request sharing plates. Then we had to wait for drinks to arrive. Timing throughout the meal was clunky at best.

Apps and salad were beautiful but my wedge had no salt and the heirloom tomatoes were out of season and too bland to be served. We had crabcakes that were wonderful. Nothing but good things to say there. The ahi tuna was a fun recipe but a cheap cut of ahi. It lacked the deep rich taste of good ahi and the kitchen was heavy handed with the sesame oil.

Skipping to the side, the creamed spinach was good, not special but just fine.

Now the steak: wow... just Wow. As always, Morton's delivered a wonderful steak cooked perfectly to order. The problem is that I expect Morton's to have a heavenly steak ( As they did ).

Cap all of that with a messy bathroom that had towels across the floor and we simply had a mediocre meal to the tune of 400 big ones. Did they do anything specifically wrong or egregious, no. Was our server friendly, welcoming, and did our food arrive as requested, yes. I can get all of that at the "Roadhouse" place.

This is Morton's of Chicago. It should be a lock, a bullet proof choice for a memorable fine dining experience. Management at this location is simply not training staff well enough nor monitoring the quality of ingredients closely enough to justify the price nor the reputation. Not my first trip to Morton's and may not be my last, but I will not be returning to this location. Sorry Sacramento, this was a fail.

BF
vipBeverlyF
Sacramento
9 reviews
Dined on March 14, 2020
Overall2food2service1ambience3

Menu selection for the food was great, food was decent, service was horrible. Felt like the waiter could care less if we were there or not and certainly was also how we were treated. Reservation was a at 5pm so it was not even busy. Drinks took a while to get, the steak was under cooked, ordered simple deserts and after waiting a long time decided to cancel them through another waiter cause ours was no where to be found. The manager was kind to bring it out to us in a bag so we could take it home. Never even saw our waiter after we ordered our desert. Too bad. Although we may not be a big eaters in food for a big food bill, I am a big tipper and even more so if the service is good and treated kindly and as if we exist as customers there.

OT
OpenTable Diner
San Francisco
1 review
Dined on March 11, 2020
Overall5food5service5ambience5

My name is Brittany, I had such an amazing experience! I celebrated my 30th bday, and as a first timer it couldn’t have been any better! Our waiter was so amazing. He made sure we were well taken care of. I will definitely be coming back.

Respectfully,

DK
DerrickK
1 review
Dined on March 10, 2020
Overall3food2service5ambience5

Over priced! It’s a lot of places in Sacramento to get great seafood and steak with the same quality and level of service. I can spend $200 at Morton’s or $80 at Station 16.

OT
OpenTable Diner
Sacramento
1 review
Dined on March 8, 2020
Overall5food5service5ambience5

Romantic and delicious!

R
vipRich
Tallahassee
27 reviews
Dined on March 5, 2020
Overall5food5service5ambience5

Excellent customer service and food. Hard to beet Morton’s, it’s always be counted on the be good.

OT
OpenTable Diner
San Francisco
1 review
Dined on March 2, 2020
Overall5food5service5ambience5

Best server - Boris. He was so fun, engaging and attentive! Food: PHENOMENAL!

P
Peter
Sacramento
10 reviews
Dined on February 26, 2020
Overall5food5service5ambience5

We go to Mortons to celebrate special life events. Our latest was to celebrate my wifes 50th. Every time we do this they always personalize our visit. The attention to both personal and dining detail makes our experience amazing.

OT
vipOpenTable Diner
Sacramento
26 reviews
Dined on February 23, 2020
Overall5food5service5ambience4

Always good when we can dine at Mortons. Ask for specials!

c
charlened
1 review
Dined on February 22, 2020
Overall5food5service5ambience3

The service and food is always excellent, it's a good experience. We would certainly go more often if we could afford to but I usually take advantage of their special dinner for 2 when available.

OT
OpenTable Diner
Sacramento
1 review
Dined on February 21, 2020
Overall5food5service5ambience5

Randy was our server and he was amazing. He made a simple night out on Friday very memorable and special.

OT
OpenTable Diner
New Orleans
7 reviews
Dined on February 19, 2020
Overall5food5service4ambience5

42oz porter house was amazing.

JV
vipJohnV
Sacramento
13 reviews
Dined on February 18, 2020
Overall5food5service5ambience5

Excellent food, service and ambience. We have been coming to this wonderful place for 10+ years and have never been disappointed. Highly recommended!

OT
OpenTable Diner
1 review
Dined on February 16, 2020
Overall5food5service5ambience4

My husband and I ordered the crabcake and lobster bisque to start our meal which were outstanding! We were a little surprised though when only one crabcake showed up on the plate. I had the Wagyu “gold Manhattan” steak and my husband had a ribeye. They were cooked perfectly and extremely tender. Our sides were the Mexican street corn and sour cream mashed potatoes which were very good also. I had ordered the golden pineapple martini which was very flavorful but when it came time to order dessert nothing really stood out to us so we went ahead and skipped it. Overall very pleased with our meal and Randy, our server, was absolutely fantastic and very knowledgeable about the entire menu!

MM
MonicaM
1 review
Dined on February 15, 2020
Overall4food5service4ambience5

1st timers and everything was elegant! Server was pleasant and the food was amazing. Everything was perfect until the food came and the runner gave our food opposite from how we ordered. Half way thru our steaks we realized we were eating each other’s food. We switched but didn’t expect that! Morton’s gave a dessert on the house to make up for it! Overall, good experience. Might return at later date to try again! The bacon wrapped scallops are to die for!!

FAQs

Morton's The Steakhouse - Sacramento offers takeout which you can order by calling the restaurant at (916) 442-5091.

Morton's The Steakhouse - Sacramento is rated 4.6 stars by 2037 OpenTable diners.

Morton's The Steakhouse - Sacramento does offer gift cards which you can purchase here https://mortons.cashstar.com/gift-card/buy/?ref=OT3.

You can book this restaurant by choosing the date, time and party size.