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Party Size
For 2
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Booked 15 times today

Morton's The Steakhouse - Sacramento

1648 reviews
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$50 and over
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Top Tags:
  • Special Occasion (35)
  • Good for Anniversaries (22)
  • Romantic (19)
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
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Private dining
Dining Style
Fine Dining
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Steakhouse, Seafood, Steak
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Hours of operation
Monday - Thursday & Sunday 4:30PM - 10:00PM, Friday & Saturday 4:30PM - 11:00PM.
"Power Hour" is 4:30PM - 6:30PM and again at 9:00PM until close.
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Phone number
(916) 442-5091
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Dress code
Business Casual
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Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
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Cross street
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Parking details
Valet available for $7.00 per vehicle. Street parking also available.
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Special events & promotions
Morton's in Sacramento hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.

View Private Dining Details
What 1648 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
  based on recent ratings
Noise · Moderate
83% of people would recommend it to a friend
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OpenTable Diner (Sacramento)
Dined on January 7, 2018

Bread is $9 and it is brought to the table. We did not know we had to pay separate for it. It was under-cooked a bit and the dried onion was overpowering.

The waiter brought a steak entree out with a mistake (he caught it and I didn't say anything) and took it back to the kitchen with an apology. Had to wait for the entree for longer than expected. When entree was brought the steak was overdone, waiter confirmed and brought another steak and a new side (because food was getting cold) with the chef. Took about 10 minutes or so. During this time my spouse was waiting to eat out of courtesy while his food was getting cold. The chef offered a free dessert with his apology.

The food itself was not tasty. The 5 onion soup was bland as well as the au gratin side of potatoes. The Brussels sprouts were a bit under-cooked in our opinion. The manager presented the bill with an apology and did not charge for the dessert or the steak entree. We thought that was a very nice gesture as we never complained or asked for discounts.

Overall the food was mediocre. Our bill (with a bottle of wine) was over $240 for two people. We have had wonderful meals for half the price with the same type of entrees. Sacramento has great restaurants and Morton's needs to improve to these standards.

OpenTable Diner (Sacramento)
Dined on January 6, 2018

Morton's of Chicago is always good, no mater what city you find it in. Sacramento Mortons is always my favorite in the country.

vipFoodie (Seattle)
Dined on January 3, 2018

94th Birthday! Was wonderful. Parking was very difficult! So many cars on street valet had to go up block. Will dine somewhere else with easier parking.

vipGeorge (Sacramento)
Dined on January 1, 2018

Arrived at 7:38 for our 7:45 pm reservation only to be told by a tall male manager/host that we had to wait closer to our reservation time. No one greeted us or told us where to wait. No one ever came to get us in the bar area. Finally at 7:46 ish, another host called the name of Harris (who is my partners last name), so we proceeded to go with him to the table but realized it was not our table as the reservation was made under Torres. The host decided to leave us at the table and said we did nothing wrong. No explanation was offered about the mixup. My place setting was all messed up and no one corrected it. Drinks not refreshed timely, and desert took for ever. Our waiter did not tell us about the 30 minute wait for suffle otherwise we would have ordered during course of our dinner. We ordered something else.

vipDenise (Sacramento)
Dined on December 31, 2017

Marc took great care of us. Food was good.

vipNonickname (Sacramento)
Dined on December 30, 2017

Had a great meal really enjoyed the evening. Our server was so friendly and attentive. Great food and wine in a very elegant relaxing atmosphere. Our only issue was trying to get to the valet stand. Golden 1 Center had a game and many streets blocked off we couldn't get to valet. Luckily the valet helped us out and came and got our car on Capital Ave. and parked the car for us thanks so much.

Sapper12Bravo (San Francisco)
Dined on December 27, 2017

Excellent food and excellent service. My wife and I enjoyed a post Christmas meal.

vipOpenTable Diner (Phoenix)
Dined on December 27, 2017

First time, and, the adventure was all we heard it would be. Excellent, food and service.

OpenTable Diner 
Dined on December 26, 2017

This was my first time going to Morton’s. Been wanting to go here for months. Honestly was sadly disappointed in a handful of areas. Morton’s was not that busy when we arrived. Everyone was brought water etc expect me. I waited for almost an hour for waitress to come back. I had a to ask a passing by waiter to get it for me. We were also informed they were out of mashed potatoes. Which was fine. Guests ordered baked potatoes no big deal. Well when they brought the food to the table. It was a dried out very lumpy baked potatoe mashed up. My boyfriend ordered a cut of meat. On the menu it stated it came with other items, when he got it all that was on the plate was the meat. The last thing I was very dissatisfied with. I ordered two pounds of Alaskan king crab. Which costs over 120$ which I don’t mind spending. But the crab was covered in so much butter it was hard to get down.

vipOpenTable Diner (San Francisco)
Dined on December 26, 2017

Christmas dinner which was perfect thanks to excellent serving staff.