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Party Size
For 2
7:00 PM
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Booked 8 times today

Morton's The Steakhouse - Houston - Galleria

1305 reviews
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$50 and over
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Top Tags:
  • Special Occasion (21)
  • Business Meals (17)
  • Good for a Date (16)
Thank you for reserving at Morton's The Steakhouse - Houston (Galleria). We look forward to serving you. USDA prime-aged beef, succulent seafood, fine wine, chilled cocktails, decadent desserts, crisp white linens and exceptional service...Savor The Good Life. For over 30 years, the Steakhouse by which all others are measured. For special events, private Boardroom information, worldwide location listing and online reservations, visit
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Private dining
Dining Style
Fine Dining
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Steakhouse, Seafood, Steak
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Hours of operation
Dining Room
Monday - Friday 11:30am - 11pm
Saturday 5:30pm - 11pm
Sunday 5pm - 10pm
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Phone number
(713) 629-1946
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Dress code
Business Casual
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Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters! Catering available from menu selections. Please contact Lisa Olson at (713) 629-9589 for details.
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Cross street
Post Oak
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Parking details
Complimentary Valet available during lunch hours only.
Valet available for $5 per vehicle during dinner. The Center parking lot at Post Oak is also available.

Now Offering Complimentary Shuttle Service!

Available Monday - Saturday from 5pm - 11pm & Sunday from 5pm - 10pm*
Reserve by speaking to the manager on duty.
*Available within a 3 mile radius of restaurant
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Special events & promotions
Morton's in Houston (Galleria) hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit
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Gift Card
Banquet, Bar Dining, Beer, Cigar Room, Full Bar, Gluten-free Menu, Happy Hour, Private Room, Wine

Private Dining

For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.

View Private Dining Details
What 1305 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
82% of people would recommend it to a friend
  • 5
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OpenTable Diner (San Francisco)
5.0  Dined 18 hours ago

Great outing with extended family.

Jozarka (Houston)
3.0  Dined 2 days ago

The food was so mediocre I'm really lucky for it to have been on someone else's dime! Sad to say that... The ribeye steak was bland and seemed as if it had been pounded down... it was allegedly 9 oz, but seemed to two of us more like 5 oz. Truly disappointing..

OpenTable Diner (Houston)
5.0  Dined 7 days ago

Excellent Service and all was Delicious. Great place for our 16th Anniversary

OpenTable Diner (Houston)
5.0  Dined on February 17, 2018

Service was excellent. Steak was not cooked properly so GM responded with a very nice gesture to make up for the lack of quality of the steak.

vipOpenTable Diner (Houston)
5.0  Dined on February 14, 2018

Always a great meal at Morton’s!

vipThompsons2 (Houston)
5.0  Dined on February 14, 2018

Words to describe it all? Outstanding! Superb! Unbeatable!

Jerry (Houston)
3.0  Dined on February 14, 2018

Went with my wife on Valentines Day, the food preparation was not as expected from a fine dining steak house.
The tomatoes and one onions were brought with out onion, and when we ask for sliced (like the tomatoes) they served chopped. This is not the way they should be served, and the tomatoes were not farm they were hothouse with not much taste. The appetizer of Escargot was dry, no butter garlic juice under them, and crusted with a pastry on top that was also dry. The main course consisted of Steak and Lobster and Rack of Lamb. The steak was perfect but the lobster was undercooked and had to go back, the Lamb was also undercooked, ordered medium and came out rare. When they finally came back they were perfect, and the flavor was good.
Personally with many good Steakhouses in Houston we won't go back and cannot recommend to friends. Yes I understand it was he busiest night of the year but not an excuse.

letty (Houston)
5.0  Dined on February 11, 2018


OpenTable Diner (Houston)
5.0  Dined on February 6, 2018

Very good location, nice and quick service.
Highly recommended!

OpenTable Diner (Houston)
5.0  Dined on February 3, 2018

Food was delicious great service will definitely come again soon

OpenTable Diner (Houston)
5.0  Dined on January 30, 2018

Pricey place but always worth every penny because the portion sizes are large and generous. Best part is there’s always leftovers to take home! Service is always great. Our server was very knowledgeable and passionate about the menu.

vipOpenTable Diner (Houston)
2.0  Dined on January 29, 2018

Overall not good. My expectations for a Morton’s is high. Despite the great service and decor, ultimately people go for the great food. Got the business mans lunch; caesar salad, ribeye cooked medium rate and chocolate mouse. The steak looked like something from the corner stop and go that had been sitting under heat lamps for hours. The meat was tasteless, undercooked, tough, full of cartilage and gristle. Not sure which of the three is the culprit, but something i eat their made me sick. Multiple trips to the restroom. Morton’s is better then this.

Great (Seattle)
3.0  Dined on January 20, 2018

We had reservations at 8:00 but had to wait 15 minutes. Server was great, we like him - we had him last time we visited. My steak was charred on the edges and tasted burnt. My husbands steak was way undercooked and not how he has ordered it. The sides and appetizers were very tasty.

We ordered creme brûlée for dessert and it was awful. We sent it back because the sugar was gooey and the creme brûlée was runny. Our server took the dessert and added more sugar to the top to make it have a crust. That just left us with still runny creme brûlée and a thick hard sugar crust.

We had such a great experience last time we were here. Our experience this time was substandard. This was our first time using our Landry’s Club card, so we will definitely hope for a better experience at other Landry’s restaurants.

vipeatoutalot (Houston)
5.0  Dined on January 19, 2018

Called ahead to celebrate a birthday and when we arrived we were surprised to see menus with our name on them! A special dessert was offered to the birthday party and the service was perfect!

AdrianeT (Houston)
5.0  Dined on January 18, 2018

My boyfriend wanted a steakhouse for his birthday and we decided for Morton's as he had never been there before ... what a hit! It was the perfect choice ... steak was delicious but the overall experience was amazing as staff made him a personalized menu and gave a complimentary photo & personalized menu ... it really made his day special ... about the food, steak was cooked to perfection on all selections our table chose, the bread is always good and the wine menu will always have excellent good choices, for all prices. Our waiter was really nice & friendly.

OpenTable Diner (Houston)
3.0  Dined on January 13, 2018

Birthday dinner for my girlfriend. It was nice ambiance, but the food was lacking. Tried the Cajun Ribeye and it was bland in seasoning and cooked like it was on a frying pan. Not going back. Will go to Killeen's all day long

OpenTable Diner (Houston)
5.0  Dined on January 10, 2018

Good specials! Landry’s Club Steak & Lobster brought us in!

OpenTable Diner (Seattle)
3.0  Dined on January 9, 2018

The Vagu (sp) steak was OK, not great for $79.

Sides were ok.

For $500, it was certainly not worth it.

OpenTable Diner (Chicago)
4.0  Dined on January 9, 2018

Food was great and we had a terrific waiter. He kind of made the evening stand out. Service was timely and efficient. Will definitely return.

OpenTable Diner (Houston)
5.0  Dined on January 7, 2018

Great food. Really liked the rolls