For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.View Private Dining Details
Excelente comida, la carne buenísima, postre y todo me encanta
Great ambience. Romantic. I just felt there’s was too much noice to communicate in a more connected way.
We had a great Valentine dinner. Food was very good. Love my steak and lobsted with sauteed spinach and mushroom. The promotional drink I got was not so good but not a big deal. Our server was great and very knowledgeable in regards to deals and recommendations.
The Escargot and Grilled Oysters were a great start. The Filet and Lobster tail was alittle over priced for the portions that were served, but the Filet and Cajun Ribeye Steak were cooked to perfection. The Loster Mac and Cheese was very dry and not much flavor. Our waitress, Chloe was very knowledgeable, friendly and attentive.
Superb meal as always. The service, impeccable.
Perfecy cooked prime rib everytime
Cocktails were exquisitely delicious. Service was good. Food was good. Lovely decor.
Excellent service and food. Waiter service perfect. Steak and Fish combo very reasonable for liberal portions.
Parents 56 wedding anniversary
We had the BEST value in Beverly Hills! Through the end of January 2018, they have surf and turf special: 6 oz filet (perfectly prepared) and bigger than expected lobster tail (also perfectly prepared) for $40! Even though we had a table reserved, we ate in the bar as it was not crowded. The bartender was fantastic, she was friendly and made perfect cocktails. Highly recommended.
My bf and I had dinner during dineLa. It was a good deal for a steak dinner. My bf got the dirty pork chop with mash potatoes and I got filet minon with cream spinach. My bfs meal was great, mashed potatoes were amazing. Overall, I’d go there again during dineLA.
Congratulatory dining for moving on to second semester of nursing school!
Our first time and last time. Our hopes for a romantic date night were crushed by less than attentive service and extremely loud groups around us. The food was excellent but the ambiance and lack of service ruined the evening.
After many years of enjoying superb steak, for the first time the food was very disappointing.
While the steak was tender, and cooked as asked, it lacked flavor. Main reason we have enjoyed dining there was due to the incredible flavor of the meat - this year it had none.
Also, the dessert - creme brulee- seemed underdone - instead of 'pudding like' consistency, it was more like melted ice cream. The service and our server was excellent.
The menu for Dine LA was only presented after we asked. The meal was very good and the price was a good value. The problem we had was there was only 1 person for valet and several people in front of us. It took a long time to leave and pick up our car. The young lady at reception desk was alone and again there were several people in front of us, one was a gentleman that came to the front because he could not get his waiter to pay the bill. I find no fault with the young lady or valet, but rather with the management for leaving them alone to take care of so many people. Needless to say the all this took away from our delightful meal. Oh our waitress was absolutely wonderful.
Celebrated my mom's 83rd birthday. I love Morton's but the service staff seemed to be a bit overwhelmed this particular evening. The server (Derrick if I remember correctly) was very polite and accommodating, but we couldn't get to him quite a few times.
Everything is good! our waiter was amazing!
It was so noisy I could barely talk to the person next to me. Service was very slow. They made no effort to show the DineLA or 40th anniversary specials. We had to ask twice until they brought the menus to us. The salads and side dishes on the specials were tiny. The steaks were tasty, at least.
This was our worst experience EVER at a Morton's Steak House. We had an early reservation; but, they were already out of one of the entrees on the DineLA menu (the pork chop). My wife then opted for the steak cooked medium. The first steak was extra well and was returned. The replacement steak was raw in the middle. That was also sent back and was returned where the outside was completely charred and inedible although the inside was OK. She suffered through that and left about ⅓ which was the charred outside. The server only apologized but no concession. Finally, there was a 15 minute wait for the valet to deliver our vehicle (about 6 or 7 groups in front of us and only 1 valet) which is totally unacceptable as there is a $10 valet charge!