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Party Size
For 2
Thu, 2/22
7:00 PM
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Booked 4 times today

Morton's The Steakhouse - Beverly Hills

1199 reviews
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$50 and over
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Top Tags:
  • Special Occasion
  • Good for a Date
  • Good for Anniversaries
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
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Private dining
Dining Style
Fine Dining
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Steakhouse, Seafood, Steak
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Hours of operation
Monday - Thursday: 5:30pm - 10pm
Friday - Saturday: 5:30pm - 11pm
Sunday: 5pm - 10pm
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Phone number
(310) 246-1501
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Dress code
Business Casual
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Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
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Cross street
San Vicente
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Parking details
Valet available for $8.00 per vehicle.
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Public transit
La Cienega
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Special events & promotions
Morton's in Beverly Hills hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit,
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Gift Card
Banquet, Bar Dining, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.

View Private Dining Details
What 1199 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
Noise · Moderate
73% of people would recommend it to a friend
  • 5
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OpenTable Diner (Los Angeles)
5.0  Dined 6 days ago

Excelente comida, la carne buenísima, postre y todo me encanta

OpenTable Diner (Los Angeles)
4.0  Dined on February 15, 2018

Valentine’s Day.

OpenTable Diner (Los Angeles)
4.0  Dined on February 14, 2018

Great ambience. Romantic. I just felt there’s was too much noice to communicate in a more connected way.

ElleMae03 (Central Coast)
5.0  Dined on February 14, 2018

We had a great Valentine dinner. Food was very good. Love my steak and lobsted with sauteed spinach and mushroom. The promotional drink I got was not so good but not a big deal. Our server was great and very knowledgeable in regards to deals and recommendations.

vipwacandleman (Los Angeles)
4.0  Dined on February 14, 2018

The Escargot and Grilled Oysters were a great start. The Filet and Lobster tail was alittle over priced for the portions that were served, but the Filet and Cajun Ribeye Steak were cooked to perfection. The Loster Mac and Cheese was very dry and not much flavor. Our waitress, Chloe was very knowledgeable, friendly and attentive.

mbhibachi (Los Angeles)
5.0  Dined on February 14, 2018

Superb meal as always. The service, impeccable.

OpenTable Diner (Los Angeles)
5.0  Dined on February 13, 2018

Perfecy cooked prime rib everytime

chronothisbiothat (Los Angeles)
4.0  Dined on February 8, 2018

Cocktails were exquisitely delicious. Service was good. Food was good. Lovely decor.

MTMFAN (Los Angeles)
5.0  Dined on February 2, 2018

Excellent service and food. Waiter service perfect. Steak and Fish combo very reasonable for liberal portions.

OpenTable Diner (Los Angeles)
5.0  Dined on January 30, 2018

Parents 56 wedding anniversary

OpenTable Diner (Los Angeles)
5.0  Dined on January 27, 2018

We had the BEST value in Beverly Hills! Through the end of January 2018, they have surf and turf special: 6 oz filet (perfectly prepared) and bigger than expected lobster tail (also perfectly prepared) for $40! Even though we had a table reserved, we ate in the bar as it was not crowded. The bartender was fantastic, she was friendly and made perfect cocktails. Highly recommended.

OpenTable Diner (Los Angeles)
4.0  Dined on January 26, 2018

My bf and I had dinner during dineLa. It was a good deal for a steak dinner. My bf got the dirty pork chop with mash potatoes and I got filet minon with cream spinach. My bfs meal was great, mashed potatoes were amazing. Overall, I’d go there again during dineLA.

OpenTable Diner (Los Angeles)
5.0  Dined on January 26, 2018

Congratulatory dining for moving on to second semester of nursing school!

OpenTable Diner (Los Angeles)
1.0  Dined on January 20, 2018

Our first time and last time. Our hopes for a romantic date night were crushed by less than attentive service and extremely loud groups around us. The food was excellent but the ambiance and lack of service ruined the evening.

OpenTable Diner (Los Angeles)
3.0  Dined on January 16, 2018

After many years of enjoying superb steak, for the first time the food was very disappointing.
While the steak was tender, and cooked as asked, it lacked flavor. Main reason we have enjoyed dining there was due to the incredible flavor of the meat - this year it had none.
Also, the dessert - creme brulee- seemed underdone - instead of 'pudding like' consistency, it was more like melted ice cream. The service and our server was excellent.

vip4barryg (Los Angeles)
3.0  Dined on January 14, 2018

The menu for Dine LA was only presented after we asked. The meal was very good and the price was a good value. The problem we had was there was only 1 person for valet and several people in front of us. It took a long time to leave and pick up our car. The young lady at reception desk was alone and again there were several people in front of us, one was a gentleman that came to the front because he could not get his waiter to pay the bill. I find no fault with the young lady or valet, but rather with the management for leaving them alone to take care of so many people. Needless to say the all this took away from our delightful meal. Oh our waitress was absolutely wonderful.

OpenTable Diner (Central Coast)
4.0  Dined on January 14, 2018

Celebrated my mom's 83rd birthday. I love Morton's but the service staff seemed to be a bit overwhelmed this particular evening. The server (Derrick if I remember correctly) was very polite and accommodating, but we couldn't get to him quite a few times.

OpenTable Diner (Los Angeles)
5.0  Dined on January 13, 2018

Everything is good! our waiter was amazing!

vipkayo (Los Angeles)
3.0  Dined on January 13, 2018

It was so noisy I could barely talk to the person next to me. Service was very slow. They made no effort to show the DineLA or 40th anniversary specials. We had to ask twice until they brought the menus to us. The salads and side dishes on the specials were tiny. The steaks were tasty, at least.

vipAskHarry (Los Angeles)
1.0  Dined on January 13, 2018

This was our worst experience EVER at a Morton's Steak House. We had an early reservation; but, they were already out of one of the entrees on the DineLA menu (the pork chop). My wife then opted for the steak cooked medium. The first steak was extra well and was returned. The replacement steak was raw in the middle. That was also sent back and was returned where the outside was completely charred and inedible although the inside was OK. She suffered through that and left about ⅓ which was the charred outside. The server only apologized but no concession. Finally, there was a 15 minute wait for the valet to deliver our vehicle (about 6 or 7 groups in front of us and only 1 valet) which is totally unacceptable as there is a $10 valet charge!