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Party Size
For 2
Sat, 1/20
9:30 PM
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Booked 29 times today

Morton's The Steakhouse - Beverly Hills

1184 reviews
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$50 and over
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Top Tags:
  • Good for a Date (12)
  • Good for Birthdays (11)
  • Special Occasion (10)
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
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Private dining
Dining Style
Fine Dining
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Steakhouse, Seafood, Steak
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Hours of operation
Dinner: Monday - Saturday: 5:30pm - 11:00pm, Sunday: 5:00pm - 10:00pm
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Phone number
(310) 246-1501
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Dress code
Business Casual
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Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
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Cross street
San Vicente
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Parking details
Valet available for $8.00 per vehicle.
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Public transit
La Cienega
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Special events & promotions
Morton's in Beverly Hills hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit,
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Gift Card
Banquet, Bar Dining, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.

View Private Dining Details
What 1184 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
  based on recent ratings
Noise · Moderate
70% of people would recommend it to a friend
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OpenTable Diner (Los Angeles)
Dined 4 days ago

After many years of enjoying superb steak, for the first time the food was very disappointing.
While the steak was tender, and cooked as asked, it lacked flavor. Main reason we have enjoyed dining there was due to the incredible flavor of the meat - this year it had none.
Also, the dessert - creme brulee- seemed underdone - instead of 'pudding like' consistency, it was more like melted ice cream. The service and our server was excellent.

vip4barryg (Los Angeles)
Dined 6 days ago

The menu for Dine LA was only presented after we asked. The meal was very good and the price was a good value. The problem we had was there was only 1 person for valet and several people in front of us. It took a long time to leave and pick up our car. The young lady at reception desk was alone and again there were several people in front of us, one was a gentleman that came to the front because he could not get his waiter to pay the bill. I find no fault with the young lady or valet, but rather with the management for leaving them alone to take care of so many people. Needless to say the all this took away from our delightful meal. Oh our waitress was absolutely wonderful.

OpenTable Diner 
Dined 7 days ago

Everything is good! our waiter was amazing!

vipAskHarry (Los Angeles)
Dined on January 14, 2018

This was our worst experience EVER at a Morton's Steak House. We had an early reservation; but, they were already out of one of the entrees on the DineLA menu (the pork chop). My wife then opted for the steak cooked medium. The first steak was extra well and was returned. The replacement steak was raw in the middle. That was also sent back and was returned where the outside was completely charred and inedible although the inside was OK. She suffered through that and left about ⅓ which was the charred outside. The server only apologized but no concession. Finally, there was a 15 minute wait for the valet to deliver our vehicle (about 6 or 7 groups in front of us and only 1 valet) which is totally unacceptable as there is a $10 valet charge!

vipkayo (Los Angeles)
Dined on January 14, 2018

It was so noisy I could barely talk to the person next to me. Service was very slow. They made no effort to show the DineLA or 40th anniversary specials. We had to ask twice until they brought the menus to us. The salads and side dishes on the specials were tiny. The steaks were tasty, at least.

OpenTable Diner (Los Angeles)
Dined on January 13, 2018

It was good. Not great.
Steak was excellent. Sides were okay. Dessert was good. Ate from the Dine LA and Morton’s 40th anniversary menu.
Value may have not been enough to bring me back—we’ll see. I didn’t walk away feeling like I dined at a leading restaurant, but I admit the filet was perfect, so I can’t say it’s not a leading steakhouse per food—it’s the other attributes that were deficient.
Expected better dressed clientele for a restaurant with a business casual dress category.
People with flashing phones and intentionally boisterous behavior—lack of tact at many tables.
Service was pretty good—not great.
Salt shakers were plugged and practically useless—you might get the idea.
No offense—I just wasn’t that impressed.

vipLMSAUGIE (Los Angeles)
Dined on January 13, 2018

Anniversary dinner

OpenTable Diner 
Dined on January 1, 2018

I was not happy with the service of our waitress. She did not tell us the specials, shared inappropriate information, and was not very attentive. I would overhear the servers at the tables around us and they were great! I was sad that this was my experience here because it was our first time here.

vipOpenTable Diner (Los Angeles)
Dined on January 1, 2018

Great food and service. Staff did a wonderful job making sure food was correct and tasty.

USViguy (Austin)
Dined on January 1, 2018

It has been a while since I visited the Morton's in Beverly Hills and after our New Year's eve experience we will not be back.
The host decided to sit us next to a table of 12 when the rest of the restaurant was empty, when I asked to be re-seated they moved just moved us to a bigger table in the same room instead of the main dining room. Our intimate NYE dinner turned into a shouting match. The management was very flip about the situation and I asked if they could at least turn down the lights, which they did for 5 minutes until the table of 12 said that they could not see the menu, so the lights came back on at full and stayed that way.
The large party soaked up all of the attention of our server and he forgot our drink orders several times.
Bottom line was that the $365.00 total would have been better spent at Mastro's.