Morton's The Steakhouse - Anaheim

4.5
2105 reviews
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$50 and over
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Steakhouse
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
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Private dining
Dining Style
Fine Dining
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Cuisines
Steakhouse, Seafood, Steak
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Hours of operation
Bar: Daily at 4:30pm

Dining Room:
Monday - Saturday 5:30pm - 11:00pm
Sunday 5:00pm - 10:00pm
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Phone number
(714) 621-0101
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Dress code
Business Casual
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Catering
Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
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Neighborhood
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Special events & promotions
Morton's in Anaheim hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit, http://www.mortons.com/anaheim.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.

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Specials

Thanksgiving Dinner Special Menus & Offers

Start a new Thanksgiving Tradition!

Make your Morton's reservation for Thursday, November 22. For a limited time only, join us for Côte de Boeuf and/or Steak & Lobster Oscar. Offer varies by location. Open at 1pm.

Thursday, November 22, 2018

What 2105 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.5
food
4.5
service
4.4
ambience
4.0
value
Noise · Moderate
78% of people would recommend it to a friend
5
4
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SC
Los Angeles
1 review
Dined 6 days ago
Overall 5food 4service 5ambience 5

The filet mignon was absolutely delicious! The bread was good as well. The service was top notch! I thoroughly enjoyed the Morton’s sundae. The best I’ve had!

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OT
Los Angeles
7 reviews
Dined on November 7, 2018
Overall 5food 5service 5ambience 5

My wife and I have a wonderful three year anniversary at Morton’s Anaheim.

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JR
San Francisco
13 reviews
Dined on November 6, 2018
Overall 3food 3service 4ambience 4

Had a conference in Anaheim, and it happened to be during my son‘s 18th birthday. So I brought my 18-year-old son and one of his friends and we went to celebrate his birthday dinner the night before his birthday at Morton’s. Lucky them, they spent the next two days at Disneyland while I attended as my conference. Anyway, he loves steak, so I thought Morton’s would be great. It’s a beautiful restaurant, and the staff is lovely. He was so impressed that our menu had “Happy 18th Birthday Scott” on the top. They also took a picture of us (and it turned out great!) and gave us a printed copy with a card. Super classy!!

It took a long time to get my drink. Our excellent waiter, Chad, said the bar was really busy, but it took much longer than even that. We ordered a Caesar salad as an appetizer, saying we were going to split it between two out of the three people in our party. It was very nice of Chad to have the kitchen make it a little bigger, so that we could split it three ways. We all really appreciated that, and the salad was delicious!!

I ordered the miso sea bass, thinking it would be healthier than a steak. It was healthier, but it was WAY too salty. My son ordered the filet mignon with shrimp and bacon-wrapped scallops, and absolutely loved it. His friend ordered the rib-eye, and also loved it. We ordered the lobster macaroni and cheese as a side, and it was very disappointing. It was salty and it just didn’t have a lot of other flavor. So disappointing!

The waiter brought Scott a Lemon Soufflé for dessert. Again, a very nice touch.

It wa an expensive night. After reflecting on the pros and cons, I think overall, it was worth it. My son really enjoyed his 18th birthday dinner.

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OT
Orange County
1 review
Dined on October 31, 2018
Overall 5food 5service 5ambience 4

Nice Birthday Dinner

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C
Baltimore
62 reviews
Dined on October 29, 2018
Overall 5food 5service 5ambience 5

In a word - fantastic! We were in the area for a convention and decided to try Morton's since it was a short walk to our hotel. It was the best decision we made on the whole trip. Everyone at Morton's was so accommodating and went out of their way to make you feel special. Jessica, our waitress couldn't have been any nicer and she was very helpful with her meal suggestions. My filet Oscar was exceptional and my wife thoroughly enjoyed her chopped salad and lobster cocktail. The dining room had subdued lighting and great background music which made for a romantic and special evening. By far, this was the best meal and overall experience we had during the 4 days we were in the area. We enjoyed it so much that we returned to the lounge the following evening (after a rather disappointing meal at another nearby steak house) for refreshment and atmosphere - everyone greeted us warmly that night also. We loved Mortons!

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D
Philadelphia
31 reviews
Dined on October 26, 2018
Overall 5food 5service 5ambience 5

Great food and excellent service. The privately room made the evening even better.

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OT
Orange County
1 review
Dined on October 25, 2018
Overall 5food 5service 5ambience 5

To celebrate my birthday. Requested a booth and got it. Also had custom souvenir menus. Also, had a free dessert.

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N
Orange County
26 reviews
Dined on October 25, 2018
Overall 4food 5service 5ambience 4

Food is great but overpriced Especially the wine.

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OT
Portland
2 reviews
Dined on October 23, 2018
Overall 5food 5service 5ambience 5

Great service, great food and great wine.

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O
Oklahoma City
1 review
Dined on October 22, 2018
Overall 5food 5service 5ambience 5

The food was delicious, the service was outstanding. A little pricy!

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S
174 reviews
Dined on October 21, 2018
Overall 3food 3service 4ambience 5

Morton’s had an off night when we were there. My husband got fries that were cold (we did send those back). My salmon was undercooked based off n how was ordered it and was also not hot enough. I was disappointed. My wine was good as well as my scallop appetizer and husband’s tuna tacos $260 total cost

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OT
Orange County
1 review
Dined on October 21, 2018
Overall 5food 5service 5ambience 5

Anniversary...Drinks & Food Bon Appetite ♥️

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K
Boise
5 reviews
Dined on October 19, 2018
Overall 3food 3service 3ambience 4

Tired of the constant attempt to upsell. Feels like your in a car dealership finance department rather than a pleasant night out.

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OT
1 review
Dined on October 14, 2018
Overall 5food 5service 5ambience 5

Loved the entire service and food 😍

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h
Sacramento
2 reviews
Dined on October 13, 2018
Overall 3food 4service 2ambience 3

The service at this Morton's continues to decline. We have been dining at this establishment over the last 6- 8 years at least two to three times per year. Landry's buyout of this chain has not done it any favors. Slow service, missed opportunities for alcohol sales, and no real sense of desire to delight the customer.

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OG
1 review
Dined on October 12, 2018
Overall 2food 3service 3ambience 4

Waiter forgot an appetizer that was ordered. We ordered three porterhouse steaks medium rare. One was really bloody, one was rare and the other one was just right.
Oh heads up on the garlic butter.
$21 for garlic butter we didn’t even use.

Honestly, I can cook a better steak.

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OT
Orange County
60 reviews
Dined on October 9, 2018
Overall 3food 3service 4ambience 2

Morton's just not what it use to be. Better places for steak & wine... This was last try...

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QS
1 review
Dined on October 8, 2018
Overall 1food 5service 1ambience 1

Went here last night for my anniversary. The noise level was at at 10. We were seated near the kitchen. Me and my fiance were dressed up for an upscale dinning experience but everyone else in attendance was dressed for Olive Garden. The severs (Jason) were extremely rude to us and barely came to our table to check on us. We ordered the Salmon, lobster mac n cheese, baked potato, and the pork chops. It was excellent! in total our bill came out to $124. It was well worth it however the overall experience sucked. I don't foresee going back to Morton's in the near future.

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SA
1 review
Dined on October 8, 2018
Overall 2food 2service 1ambience 3

It’s a steak house and the steaks were just ok, nothing special. I’ve had better steaks at other restaurants for much less $. The waitress wasn’t friendly, and the food took a while to be served, nothing really good to say about this restaurant.

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LQ
1 review
Dined on October 7, 2018
Overall 4food 3service 4ambience 4

My Husbands birthday dinner! He had seafood and his was great! I had Filet and it was tough did not have good seasoning and was very disappointed with it.

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g
San Francisco
5 reviews
Dined on October 2, 2018
Overall 5food 5service 5ambience 5

Excellent service from everyone, including the valet, hostess, bartender, chef, manager and the wait staff. The chef went out of his way, on his own, to make up something special for our 5 year old daughter. Expensive, but one of the best meals I've had.

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p
San Francisco
1 review
Dined on September 30, 2018
Overall 5food 5service 5ambience 4

from the appetizer to the main dish , steak of course every thing was delicious. please don't forget about the dessert there they are just as good.

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TL
1 review
Dined on September 30, 2018
Overall 4food 4service 5ambience 3

The brussel sprouts were too hard. The filet mignon, while good, was not worth the cost. The lava cake was good, but not amazing. The bread was excellent. The wine was very good. The portion size was better than expected. The service was impeccable. The tables were too packed together and it was nosier than was acceptable. The overall experience was good, but for a $260 meal for two, I expect everything to be exceptional. I will not be coming back, not at these inflated prices.
I always wanted to try Morton's Steakhouse and I spared no expense to ensure I got the full experience. I know now that Mortons is nothing more than a name and with a big price tag. I will not confuse expensive dining for fine dining ever again.

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DD
1 review
Dined on September 30, 2018
Overall 5food 5service 5ambience 4

Excellent food and service just a little to dark... low light, but everything was delicious.

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SG
Orange County
1 review
Dined on September 30, 2018
Overall 5food 5service 5ambience 5

Delicious as always. The Fred Flinstone bone in French cut rib eye steak was amazing. Fun waiter too.

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SA
Orange County
1 review
Dined on September 30, 2018
Overall 3food 1service 5ambience 5

The food was way overpriced!
We order the jumbo lump crab cake as an appetizer, it was approximately 2 inches in circumference, maybe three-quarter inch tall. For it to be listed as an jumbo lump crab cake we both had one bite. Way overpriced $22
We went with the recommendation of our waiter, and my boyfriend ordered the Tomahawk steak. When the Steak arrived to the table there was an 18 inch bone protruding from the steak.
I've never seen anything like that before. The price of the Tomahawk was not on the menu. We were charged $110 for that steak.
Overrated to say the least!
My entrée was the 6 ounce filet mignon with 2 bacon wrapped scallops which consisted of two scallops and 3 shrimp Alexander.
The shrimp were extremely small.
My dinner was mediocre. Steak lacked flavor. We shared a vegetable for two and also a chop salad. We did not drink wine or any alcoholic beverage.
Dinner cost $244.
Way overrated!
For us to be having dinner in Anaheim at Morton's steakhouse we were completely let down.
We dine all over Los Angeles, frankly all over the world and we compare restaurants by there ambiance, the quality of the food, the level of service and were let down after are Visit to Morton's.

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OT
Orlando
1 review
Dined on September 29, 2018
Overall 5food 5service 5ambience 5

Had a great time celebrating my Mom’s birthday!

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JR
Philadelphia
3 reviews
Dined on September 28, 2018
Overall 3food 3service 5ambience 4

Great wait staff and good cocktails. They're know for the steaks, but i felt the steaks were only ok. If you're going to spend $50 plus for a steak (all a la cart) it better be worth it and i didn't feel it was. It's solid, but I'd rather go to a Ruth's Chris or something similar.

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OT
1 review
Dined on September 23, 2018
Overall 5food 5service 5ambience 5

Anniversary dinner was perfect ! The special attention with the anniversary menu and pictures was very nice!

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S
Orange County
2 reviews
Dined on September 23, 2018
Overall 3food 5service 2ambience 2

We were very excited to try out Morton’s for my husband ‘s birthday. Pros: Valet service was prompt and friendly, despite a very crowded parking lot. Valet charge was $6 and there didn’t appear to be much, if any self parking. Reception desk was friendly and efficient. Wait staff was friendly and knowledgeable. Food was excellent. Cons: Dining room was packed and tables were extremely close together. Noise level was loud and it was difficult to converse at our table over all the noise, not to mention feeling like we were in each other’s space with the neighboring table so close. Service was very slow and not that attentive much of the time. Overall, it was very disappointing experience for a very expensive meal. I would not recommend Morton’s or go there again.

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H
Tahoe
6 reviews
Dined on September 23, 2018
Overall 3food 5service 3ambience 2

We ended up in a private dining room for 8. I don’t recommend it. It was like they forgot about us. Everything took for ever; food and drinks. Food quality and flavor is consistently good.

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MM
1 review
Dined on September 20, 2018
Overall 5food 5service 5ambience 5

We enjoyed our evening as a family. Our waiter was outstanding! Chris made the evening and had my adult daughters laughing and enjoying themselves.
We will be back to hopefully have Chris as our server, once again.
It was a great birthday. Thank you!

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OH
Los Angeles
7 reviews
Dined on September 17, 2018
Overall 5food 5service 5ambience 5

The service was fantastic and Enrico made the experience great.

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J
Orange County
2 reviews
Dined on September 17, 2018
Overall 5food 5service 5ambience 5

This place never disappoints. Spectacular service and great food always.

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OT
New York Area
1 review
Dined on September 16, 2018
Overall 3food 3service 3ambience 2

He ido a varios Morton's....primera vez que me pasa que la comida este mas o menos.
Por lo general son garantia de muy buena comida!

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JJ
Mexico City
9 reviews
Dined on September 10, 2018
Overall 5food 5service 5ambience 4

Muy buena cena y ambiente

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MP
New York Area
3 reviews
Dined on September 9, 2018
Overall 4food 4service 3ambience 4

Service was a little slow and my steak was a little over cooked. The ambiance was good, though and the value was okay, but not great. I rated it 4 star, but it was probably between a 3 and a 4 really.

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OT
1 review
Dined on September 9, 2018
Overall 5food 4service 4ambience 4

Thanks for a great experience & great service!

Dinner for two before a concert. We had the miso fish and a filet for main course, The salad with the mustard dressing and chilled seafood platter for appetizers, spinach and mushrooms for sides, and the chocolate mousse for dessert. Drinks: house gin martini, tanqueray martini w blue cheese olives, and the summer sangria.

Every thing was tasty. Some tweaks could have helped to make it perfect!

Here’s what was great: the salad, the STEAK WAS PERFECTLY COOKED, and the tanqueray martini

Here’s what was near perfect: The fish was perfectly cooked and DELICIOUS but just a tad salty for any one who doesn’t do much salt... I, myself, love salt! The sautéed spinach and mushrooms were not seasoned much So I took the spinach and added it to my miso broth and it became perfect!!!! The chocolate mousse was a lil too sweet; Make it with dark chocolate and it would also be perfect! Don’t do the house gin martini because it did taste too watery..... unfortunately.

All in all, great experience!

Ps—— who doesn’t love the crispy onion bread!

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AH
1 review
Dined on September 8, 2018
Overall 5food 5service 5ambience 5

Great!!!! Always a super time, cant say enough of service and food! The best.

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TR
Hawaii
1 review
Dined on September 7, 2018
Overall 2food 1service 5ambience 4

We came here for a family dinner and things started off well. Our server, Luis, was very friendly and helpful. We ordered a wine which they were out of and suggested another comparable (cost was higher, but we weren't informed of this). Our salads and soup came and were good. The problem occurred when the entrees arrived. My husband and daughter had ordered medium rare filets and I ordered medium. The medium rare steaks were medium well. My medium was well done. There was not a bit of juice to any of the steaks. They were tough and rubbery. The scallops with my husbands were burned. Not just browned, but charred. We were surprised they would even bring these to the table! The Shrimp Alexander with my entree was....just awful. Raw pasty breading that was white. No browning color at all on these "fried" shrimp. They did offer to re-cook my steak, and did, but the second was just as terrible as the first and my whole plate went back minus one bite of steak and one bite of shrimp. They credited my steak, but nothing for my husband or daughter. The baked potatoes were lukewarm and hard. We did order over $300 of wine, and the check total $580. There was also a great amount of chaos and yelling in the kitchen where we were seated directly in front of. On phoning Lisa, the manager, the next day I asked about the arguments and chaos in the kitchen. Apparently there was a banquet going on. Perhaps this is why our steaks were such poor quality as they were a sideline. I honestly felt the steaks were pre-cooked and re-heated. Lisa offered for us to come in for a $50 credit towards another meal. Frankly, we felt this fell quite a bit short. Our Uber ride was $48 there and back. It is hardly worth coming in for that. We were told next time we come in (if we are in Anaheim again), we can come for a $50 credit. Since we don't live in the area, a credit to our account or gift card would have been appropriate, but Lisa declined these options.

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