Morgan's in the Desert

Name: Morgan's in the Desert
Address: 49-499 Eisenhower Drive, La Quinta, CA, United States, 92253
Telephone: (760) 564-7600
Price range: $50 and over
Rating: 4.7

4.7

2932 Reviews

$50 and over

Contemporary American

Make a reservation

2 people

Oct 4, 2024

7:00 PM

Booked 14 times today

Experiences are available.

Good for special occasions
Romantic
Great for fine wines

Morgan’s in the desert showcases contemporary American cuisine inspired by the bounty of the Coachella Valley. We source the region’s top products – and craft them with traditional cooking methods – to bring you deliciously simple and healthy dishes.

Order delivery or takeout

Private dining

Book your next event with us

View details

Dining areas

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Contemporary American, Farm-to-table
Hours of operation
Dinner Mon–Thu, Sun 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:00 pm
Phone number
(760) 564-7600
Website
http://morgansinthedesert.com/?y_source=1_MTU0MDU0MjMtODYwLWxvY2F0aW9uLndlYnNpdGU=
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Resort Casual
Executive chef
Andrew Cooper
Catering
For Private Dining and Large Parties please contact Nancy Garvey at (760) 564-5738.
Private party facilities
Dining at La Quinta Resort feeds the senses. The aromatic essences of freshly prepared, locally sourced ingredients emanate from richly colorful dishes that are a feast for the eyes. Whatever your taste in dining, La Quinta Resort serves an unforgettable experience.
Private party contact
Nancy Garvey: (760) 564-5738

Location
49-499 Eisenhower Drive, La Quinta, CA 92253
Neighborhood
La Quinta
Cross street
Washington Street and Eisenhower Drive
Parking details
Complimentary Valet and Self Parking.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine

Experiences

Morgan's Wine Dinner - featuring Rodney Strong
$195.00 per person
Nov 13, 2024 only
Morgan's has curated a special menu perfectly pairing Rodney Strong Wines with Morgan's culinary specialties. 1st Course Mustard Mix-Green and Roasted Leek, Candied Pumpkin, Toasted Pepitas, Pumpkin Aioli Rodney Strong Alexander valley Sauvignon Blanc 2023 2nd Course Pink Snapper Caramelized Pear, Roasted Parsnip Purée, Razor Clams, Herb Beurre Blanc Davis Bynum River West Chardonnay 2022 3rd Course Maple Leaf Duck Breast Creamy Farro, Confit Celery Root & Ube, Citrus Gastric Davis Bynum Dutton Ranches Pinot Noir 2019 Rodney Strong Reserve Pinot Noir, Russian River Valley 2021 Dessert Saffron White Chocolate Cremeux, Cardamom Sable, Pistachio Sponge Rodney Strong Reserve Chardonnay, Russian River Valley 2021
Morgan's Wine Dinner - featuring Barnett Vineyards
$195.00 per person
Dec 4, 2024 only
Morgan's has curated a special menu perfectly pairing Barnett Wines with Morgan's culinary specialties. 1st Course Endive Salad with Roquefort Cheese and Arugula, Parmigiano Crisp, Toasted Black Walnuts, Aperol Vinaigrette Chardonnay, Sangiacomo Vineyard, Carneros 2022 2nd Course Quail Egg Ravioli Porcini Mushroom Sauce, Parmesan Foam Pinot Noir, Tina Marie Vineyards, Green Valley of the Russian River Valley 2022 3rd Course Bistecca A La Fiorentina Spinach Purée, Blistered Heirloom Tomatoes, Parmesan Tuile, Cabernet Sauvignon Reduction Cabernet Sauvignon, Spring Mountain District, Napa Valley 2021 Dessert Classic Venetian Tiramisu, Espresso Savoiardi, Coffee Caramel Gel Merlot, Spring Mountain District, Napa Valley 2021
Morgan's Features Grgich Hills Estates
$195.00 per person
Jan 15, 2025 only
Morgan's has curated a special menu perfectly pairing Grgich Hills Wines with Morgan's culinary specialties. 1st Course Sumac Crusted Ahi Tuna Dragon Fruit, Blood Orange & Tangerine Reduction, Leek Powder Grgich Hills Estate Napa Valley Sauvignon Blanc 2022 2nd Course Hokkaido Scallop Celery Root Raviolo, Crispy Beet, Tarragon Bearnaise Grgich Hills Estate Napa Valley Chardonnay 2012 3rd Course Date Crusted Venison Tenderloin Salsify & Chanterelle Mushroom Ragoût, Red Quinoa, Ginger Infused Venison Jus Grgich Hills Estate Yountville Old Vine Cabernet 2012 Grgich Hills Estate Napa Valley Cabernet 2013 Dessert Ube Cheesecake, Sago Crisp, Strawberry Sorbet Grgich Hills Estate Napa Valley Violetta Late Harvest Dessert Wine

Popular dishes

Farmers Market Soup$16.50
Inspired by the Bounty of the Coachella Valley
Crab Cakes$29.00
Crab Cakes, Micro Cilantro, Papaya Aioli
Lemon Pepper$16.50
Romaine Lettuce, Lemon Pepper Dressing, Fresh-Grated Parmesan, Garlic Sourdough Crostini
Watermelon Salad$24.00
Black Radish, Compress Watermelon with Soy & Yuzu, Lemon Vinaigrette, Pickled Rhubarb, Micro Cilantro Salad
Apricot Salad$23.00
Baby Mixed Greens, Grilled Asparagus, Pecorino, Crisp Prosciutto Blueberry Vinaigrette
Beef Carpaccio$24.00
Baby Arugula, Crispy Artichoke, Onion Marmalade, Miso Aioli
Strawberry Salad$23.00
Watercress Mix’s Green & Micro Mint, Candied Pistachio, Point Reyes Blue Cheese, Honey Champagne Vinaigrette
Curry Cauliflower$22.00
Seasoned Curry Chai Tea Roasted Cauliflower, Vegan Shallot Aioli, Pickled Red Pearl Onion

Composed Dishes

Seafood Linguine$45.00
Seared Baby Scallops with Shrimp, Saffron Beurre Blanc, Toasted Herb Breadcrumbs
Faroe Island Salmon$45.00
Seared Broccolini & Swiss Chard, Creamy Farro, Zucchini Purée, Tomato Chutney, Dill Aioli
Miso Jidori Chicken$39.00
Ube Purée, Soy Glaze Carrot, Shitake Mushroom, Miso & Ginger Sauce
Spring Pea Risotto$33.00
Sautéed Shallots & Garlic with White Wine, Coconut Cream, Beet Puree, Crispy Oyster Mushroom
Snake River Farm Pork Chop$50.00
Corn Puree, Roasted Orange Cauliflower & Shallot, Bacon, Smoked Red Wine Reduction, Chive Oil
Braised Short Rib$49.00
Carrot Polenta, Blister Sugar Snap pea, Confit Beet, Micro Greens, Rioja Spanish Wine Demi-Glace
Spring Mushroom Bucatini$41.00
Seared Mushroom & Spinach, Confit Garlic, Black Truffle Sauce, Crisp Parmigiano Reggiano

Á La Carte

Land

16oz USDA Rib Eye$73.00
8oz USDA Filet Mignon$62.00
16oz USDA New York Strip$68.00

Sea

Grilled Salmon$40.00
Grilled Achiote Baja Shrimp$35.00

Enhancements

Point Reyes Blue Cheese Crust$5.00
Port Wine Demi Glace$5.00
Candied Bacon$5.00
Herb & Garlic Butter$10.00

Sides

Creamed Spinach$15.50
Ginger Corn$15.50
Mac & Cheese$15.50
French Fries*$16.50
Choice of Sea Salt, Parmesan or White Truffle
Broccolini$15.50
Whipped Potato$15.50
Brussels Sprouts with Candied Bacon & Shallots$18.00

Drink

Cocktails

Morgan's Old Fashioned$26.00
Horse Soldier Straight Bourbon Whiskey, Vanilla-Cinnamon Infused Syrup, Orange & Angostura Bitters, Luxardo Cherry, Orange Twist
Casa Azul Organic Margarita$26.00
Casa Azul Organic Tequila Reposado, Lime Juice, Grand Marnier, Salt Rim
Estate Lemon Drop$22.00
Ketel One Citron Vodka, Triple Sec, Sweet & Sour, Lemon Peel Sugar Rim
Sakura Flower$24.00
Kaiyo Japanese Single Malt Whisky, Luxardo Maraschino Liqueur, Honey, Orange Bitters, Orange Twist
Basil Me Down$20.00
Bombay Sapphire Gin, Elderflower Liqueur, Fresh Lime, Fresh Basil
Heat of Mexico$24.00
Lalo Tequila Blanco, Agave, Fresh Lime and Pineapple, Fresh Habaneros, House-Made Tajín Salted Rim

White Wines by the Glass

Sparkling Wine

NV La Marca Prosecco, Veneto, Italy$14.00
Roederer Estate Brut Anderson Valley, CA$18.00
Veuve Clicquot "Yellow Label" Champagne, Reims, France$28.00
Veuve Clicquot Rosé Champagne, Reims, France$30.00

Sauvignon Blanc

Whitehaven Marlborough, New Zealand$22.00
Pierre Riffault “Les 7 Hommes” Sancerre Loire, France$20.00
Duckhorn, Napa Valley, CA$22.00

Chardonnay

Talbott “Sleepy Hollow” Santa Lucia Highlands, CA$17.00
Davis Bynum River West Russian River Valley, CA$18.00
Theresa Noelle Santa Rita Hills, CA$20.00
Grgich Hills, Napa Valley, CA$25.00

Unique Whites

Chateau Ste. Michelle & Dr. Loosen "Eroica" Riesling, Columbia Valley, WA$14.00
Santa Margherita Valdadige Italy$16.00
Corta alla Flora Venezie Pinot Grigio, Italy$15.00

Rosé

Theresa Noelle Santa Rita Hills, CA$17.00
Grgich Hills Rosé, Napa Valley, CA$18.00
Rumor Cotes de Provence Provence, France$19.00

Red Wines by The Glass

Far Niente Chardonnay Napa Valley, CA$40.00
Levendi “Legacy” Cabernet Howell Mountain, CA$45.00
Silver Oak Cabernet Alexander Valley, CA$50.00
Vaso Cabernet By Dana Estates Napa Valley, CA$65.00

Pinot Noir

Davis Bynum Russian River, CA$18.00
Theresa Noelle Santa Rita Hills, CA$20.00
Joseph Drouhin Chorey-Les-Beaune, Burgundy, France$20.00

Zinfandel

Seghesio, Sonoma, CA$18.00
Grgich Hills Napa Valley, CA$25.00

Unique Reds

Luca Malbec Mendoza, Argentina$20.00
Domaine de Cristia Chateauneuf-du-Pape, France$20.00
Orin Swift "8 Years in the Desert" Zinfandel Blend, Napa Valley, CA$25.00

Cabernet Sauvignon

Bonanza by Caymus CA$17.00
Turnbull Napa Valley, CA$22.00
Grgich Hills Napa Valley, CA$25.00

Mocktails

Starlight Spritz$18.00
Lyre’s Italian Spritz, Pineapple Juice, Club Soda, Lemon Wedge
Zero Proof Negroni$18.00
Lyre’s Aperitif Rosso, Fresh Squeezed OJ, Splash of Tonic, Orange Wedge
Hacienda Habanero$18.00
Lyre’s Agave Blanco, Lime Juice, Pineapple Juice, Habanero, Lime Wedge with Tajin Rimmed Glass
Morgan’s Spiced Vanilla$18.00
Lyre’s American Malt, Homemade Vanilla-Cinnamon Syrup, Splash of Coca-Cola, Orange Twist
Tuscan Twist$18.00
Lyre’s Italian Orange, Cranberry Juice, Lime Juice, Lemon Twist

What 2,932 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.6Food
4.7Service
4.7Ambience
4.3Value

Noise • Moderate

Loved For

Palm Springs / Palm Desert Cities
Good for special occasions
Palm Springs / Palm Desert Cities
Contemporary American
Palm Springs / Palm Desert
Good for special occasions
Palm Springs / Palm Desert
Contemporary American

2,932 Reviews

t
tina
Palm Springs
3 reviews
vip
3.0
3 reviews
Dined 3 days ago
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
This was my second visit to Morgan’s. We were a party of four, checked in and were seated promptly. We reviewed the menu and made our selections. We ordered the cauliflower, lemon pepper salad and the crab cakes. We waited quite awhile for appetizers to come out. When it did, we got the cauliflower, salad and carpaccio. We did not order carpaccio. We got to keep it and the crab cakes came out soon after. For our entrees we ordered two pork chops, vegetarian mushroom pasta and I got the short rib. My son complain that the pasta was undercooked and hard, but the flavors were good. My husband and friend agreed that the pork chop was nice and tender, but the sauce did nothing for the dish. I got the short rib, it was tender and had good flavor, but was kind of dry. It was too pricey to not be perfect.
Is this helpful?
c
chad
Orange County
11 reviews
5.0
11 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We came for our anniversary and had a great time. We started with watermelon salad and beef carpaccio which were amazing. Jidori chicken was good just was really well made. The prime New York was the best I’ve had in a while. Michael our server was great. They even comped us an anniversary dessert. 🙏 thank you. We had a great time and always visit at least once a year. Thank you Morgans in the desert for always serving good food and making us feel special.
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p
philip
San Diego
127 reviews
vip
5.0
127 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful experience. Noe the general manager made it very special. Highly recommended.
Is this helpful?
S
Stephanie
Palm Springs
15 reviews
vip
5.0
15 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food, great service! It was also pleasant talking to the GM Noe, such a lovely experience.
Is this helpful?
C
Christine
San Diego
3 reviews
5.0
3 reviews
Dined on September 22, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our table outdoors was perfect. Everything from the food, cocktails, ambience and the service, was exceptional. Our server, Marilyn, was very accommodating, as we switched tables with a better view of lawn and lights. Her sincerity throughout the night was heartfelt and made our dinner experience a great way to end the evening. We will definitely be returning!
Is this helpful?
m
mark
Greater Boston
12 reviews
5.0
12 reviews
Dined on September 21, 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
You simply cannot go wrong with Morgan’s. I go there every time I am in the desert.
Is this helpful?
C
Cheryl
Los Angeles
6 reviews
vip
5.0
6 reviews
Dined on September 15, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always a perfect dinner location when staying in the Desert. The food is excellent and staff are wonderful,
Is this helpful?
J
Jennie
Los Angeles
12 reviews
vip
5.0
12 reviews
Dined on September 14, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We love Morgan’s. The setting is lovely and the food is wonderful, even for health conscious, sensitive, plant-based diners like us!
Is this helpful?
c
crystal
Philadelphia
5 reviews
5.0
5 reviews
Dined on September 8, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very nice meal and exceptional service! Thank you!
Is this helpful?
H
Humbero
Palm Springs
1 review
5.0
1 review
Dined on September 7, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We where a party of 12 I was bit scared because on open table the most you can reserve is 6. I called the restaurant and I believe his name was Nowee and he was able to accommodate us. The food was phenomenal the flavors were out of this world. We asked for the chef to come out to express how delicious his food taste. chef Rigo thank you for the delicious food. 10/10
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FAQs

Morgan's in the Desert offers takeout which you can order by calling the restaurant at (760) 564-7600.

Morgan's in the Desert is rated 4.7 stars by 2932 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Oct 4, 2024

7:00 PM

Booked 14 times today

Experiences are available.

Order delivery or takeout

49-499 Eisenhower Drive, La Quinta, CA 92253

Dining areas

Additional information

Cross street
Washington Street and Eisenhower Drive
Neighborhood
La Quinta
Hours of operation
Dinner Mon–Thu, Sun 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:00 pm
Price
$50 and over
Cuisines
Contemporary American, Farm-to-table
Dining style
Fine Dining
Dress code
Resort Casual
Parking details
Complimentary Valet and Self Parking.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Andrew Cooper
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine

Website
http://morgansinthedesert.com/?y_source=1_MTU0MDU0MjMtODYwLWxvY2F0aW9uLndlYnNpdGU=
Phone number
(760) 564-7600
Catering
For Private Dining and Large Parties please contact Nancy Garvey at (760) 564-5738.
Private party facilities
Dining at La Quinta Resort feeds the senses. The aromatic essences of freshly prepared, locally sourced ingredients emanate from richly colorful dishes that are a feast for the eyes. Whatever your taste in dining, La Quinta Resort serves an unforgettable experience.
Private party contact
Nancy Garvey: (760) 564-5738

Morgan's in the Desert

Make a reservation

Order delivery or takeout

Private dining

Dining areas

Additional information

Morgan's Wine Dinner - featuring Rodney Strong

Morgan's Wine Dinner - featuring Barnett Vineyards

Morgan's Features Grgich Hills Estates

8oz USDA Filet Mignon

Beef Carpaccio

16oz USDA New York Strip

Starters

Farmers Market Soup$16.50

Crab Cakes$29.00

Lemon Pepper$16.50

Watermelon Salad$24.00

Apricot Salad$23.00

Beef Carpaccio$24.00

Strawberry Salad$23.00

Curry Cauliflower$22.00

Composed Dishes

Seafood Linguine$45.00

Faroe Island Salmon$45.00

Miso Jidori Chicken$39.00

Spring Pea Risotto$33.00

Snake River Farm Pork Chop$50.00

Braised Short Rib$49.00

Spring Mushroom Bucatini$41.00

Á La Carte

Land

16oz USDA Rib Eye$73.00

8oz USDA Filet Mignon$62.00

16oz USDA New York Strip$68.00

Sea

Grilled Salmon$40.00

Grilled Achiote Baja Shrimp$35.00

Enhancements

Point Reyes Blue Cheese Crust$5.00

Port Wine Demi Glace$5.00

Candied Bacon$5.00

Herb & Garlic Butter$10.00

Sides

Creamed Spinach$15.50

Ginger Corn$15.50

Mac & Cheese$15.50

French Fries*$16.50

Broccolini$15.50

Whipped Potato$15.50

Brussels Sprouts with Candied Bacon & Shallots$18.00

Drink

Cocktails

Morgan's Old Fashioned$26.00

Casa Azul Organic Margarita$26.00

Estate Lemon Drop$22.00

Sakura Flower$24.00

Basil Me Down$20.00

Heat of Mexico$24.00

White Wines by the Glass

Sparkling Wine

NV La Marca Prosecco, Veneto, Italy$14.00

Roederer Estate Brut Anderson Valley, CA$18.00

Veuve Clicquot "Yellow Label" Champagne, Reims, France$28.00

Veuve Clicquot Rosé Champagne, Reims, France$30.00

Sauvignon Blanc

Whitehaven Marlborough, New Zealand$22.00

Pierre Riffault “Les 7 Hommes” Sancerre Loire, France$20.00

Duckhorn, Napa Valley, CA$22.00

Chardonnay

Talbott “Sleepy Hollow” Santa Lucia Highlands, CA$17.00

Davis Bynum River West Russian River Valley, CA$18.00

Theresa Noelle Santa Rita Hills, CA$20.00

Grgich Hills, Napa Valley, CA$25.00

Unique Whites

Chateau Ste. Michelle & Dr. Loosen "Eroica" Riesling, Columbia Valley, WA$14.00

Santa Margherita Valdadige Italy$16.00

Corta alla Flora Venezie Pinot Grigio, Italy$15.00

Rosé

Theresa Noelle Santa Rita Hills, CA$17.00

Grgich Hills Rosé, Napa Valley, CA$18.00