Dinner Menu
Small Plates - Nā Pūpū
Char Siu Pork Belly, DFUSD 17.00
Braised Pork Belly, Char Siu Glaze, Yuzu Aioli, Jalapeno Orange Supreme
Seared Togarashi Ahi, DFUSD 23.00
Chili Garlic, Ponzu, Fresh Chili Pepper, Radish
Grilled OctopusUSD 25.00
Red Pepper Emulsion, Couscous
Caramelized Mushroom, VUSD 16.00
Yuzu Butter Sauce, Grilled Baguette, Dressed Arugula
Bigger Plates - Pā Liʻiliʻi
Hawaiian Caprese, VUSD 19.00
Kauai Heirloom Tomatoes, Fresh Mozzarella, Local Mango, Sweet Basil, Extra Virgin Olive Oil, Aged Balsamic Vinaigrette
Endive Salad, VUSD 18.00
Citrus, Avocado and Grapefruit Supremes, Parmesan Shavings, Macadamia Nuts, Lilikoi-Dijon Vinaigrette
Big Plates - Pā Nui
Pelagic Fish Special
Chefs Daily Fresh Catch Special, Locally Farmed Vegetables, Burnt Lemon
Macadamia Crusted Mahi MahiUSD 42.00
Haupia Sweet Potato Puree, Grilled Asparagus, Citrus Beurre Blanc
Pomegranate ScallopsUSD 51.00
Pomegranate Arils, Orange Supremes, Cucumber, Arugula, Red Pepper Emulsion
8 oz. Grilled Parker Ranch FiletUSD 52.00
Gorgonzola-Butter Medallion, Dauphinoise Potatoes, Grilled Broccolini, Demi
- Add Lobster Tail
CioppinoUSD 48.00
Mussels, Clams, Lobster, Chef's Featured Fish, Pernod Liquor, Saffron, Crostini
Maui Golden Pineapple Curry, VeganUSD 32.00
Garden Eggplant, Vegetables, Kabocha Squash, Chili Garlic Crunch, Thai Basil, Cilantro & Mint Rice, Cucumber Namasu
Sweet Plates - Pā Momona
Flourless Chocolate Cake, GF, VUSD 18.00
Vanilla Bean Ice Cream, Fresh Strawberries, Strawberry Couli
Lilikoi Mochi Cheese CakeUSD 16.00
Chef’s Seasonal Chantilly Cream, Blueberry Galette and Fruits
