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Party Size
For 2
Date
Wed, 2/21
Time
11:30 PM
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Mizuna

4.8
2171 reviews
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$31 to $50
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Contemporary French
Top Tags:
  • Special Occasion
  • Romantic
  • Fit for Foodies
Mizuna resonates with quiet conversation. The linen-draped tables and soft yellow dining room perfectly highlight the cuisine, also simple, elegant, and understated. Chef/owner Frank Bonanno has created a special spot for food lovers here. At Mizuna, cooks are given free creative reign over a menu that changes monthly to emphasize pure, seasonal ingredients with clean flavors that make even the most exotic fare seem familiar. Ultimately, this is an American-style restaurant heavy on French technique, influence, and philosophy with flawless service and an eclectic assortment of international wines.
Dining Style
Casual Elegant
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Cuisines
Contemporary French, Contemporary American, French American
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Hours of operation
Dinner: Tuesday - Saturday: 5:00pm - 10:00pm
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Phone number
(303) 832-4778
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Frank Bonanno
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Catering
Why yes we do cater, please contact emily@mizunadenver.com
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Neighborhood
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Cross street
Sherman
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Parking details
Complimentary valet is available directly in front of the restaurant. Street parking is also available.
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Public transit
8th & Grant
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Special events & promotions
Please contact liza@mizunadenver.com
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 2171 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8  based on recent ratings
4.8
food
4.9
service
4.7
ambience
4.3
value
Noise · Quiet
93% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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OpenTable Diner (Dallas)
5.0  Dined 4 days ago

Phenomenal! One of our new favorite dining experiences in Denver!

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MALP1 (Denver)
2.0  Dined 4 days ago

Service could have been a lot better. I had the scallops and they were very bland. My husband and I also had to wait 10 min for our cocktails and our main course came before the drinks. Not good.

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TCBY (New York Area)
5.0  Dined 4 days ago

We did the wine-tasting meal & loved every course! Service was impeccable.

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vipFoodluvr (Denver)
5.0  Dined 4 days ago

Food was absolutely fabulous. My husband and I each had the baked little neck clam appetizer, truffle soup, and the veal main course. As always, everything was excellent!

Nice romantic setting and lovely bar. Excellent service. Perfect restaurant for a special evening.

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OpenTable Diner (Denver)
5.0  Dined 4 days ago

The house rules for getting the 6-course chef's tasting menu were everyone at the table ordered it and everything was a surprise. After looking over the mouthwatering menu, my date and I decided to give that a try... and we were supremely happy we did. Every coursewas a unique blend of flavors that were truely spectacular and each was served with a description of what we were eating and the preparation. The service and ambiance were as outstanding as the food. We've tried many wonderful restaurants and Mizuna instantly became our favorite.

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vipOpenTable Diner (Raleigh)
5.0  Dined 5 days ago

Lovely date night for belated Valentine’s dinner. Our server was well acquainted with the wine selection. We shared the lobster Mac and cheese and each got Beef Wellington which was perfectly done. Lately even well established and highly rated restaurant have been overly salty for our tastebuds, but our night was a pleasant exception. We can’t wait to come back and bring out of town guests.

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Susan (Denver)
5.0  Dined 6 days ago

Mizuna is my request for any special occasion and, as always, it did not disappoint! My husband and I each ordered a salad. I ordered the beet lasagna which was delicious and he ordered the Gem salad. While both were excellent, of the two, I would recommend the Gem. It was absolutely wonderful! Although I booked on Open Table I neglected to mention my husbands aversion to onions. When our waiter Tim asked about allergies or preferences my husband told him he required no onions. It turned out the lobster fried rice which came with his fish, had yellow onions in it. He had decided to substitute seasonal vegetables instead. A few minutes later Tim returned and said that the chef had offered to prepare special lobster rice for his dinner.
I sampled a couple of wines and although the Riesling recommended tasted very sweet to me, I decided to go with the suggestion. It was perfect with my delicious curry & scallops! Both entrees were outstanding. I don’t think you can go wrong with anything on the menu.
We shared the Baked Alaska -the flaming table/ side preparation was as impressive as it was delicious!
I love this restaurant and hope to return soon!

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SammieJane (Denver)
5.0  Dined on February 13, 2018

My boyfriend and I went to Mizuna for an early Valentine's Day celebration and it was well worth it! We requested to be seated in the wine room, which was cozy. We got the chef's 6-course tasting menu and everything was delicious! I would highly recommend the tasting menu if you're an adventurous eater and can't decide what to get because everything on the menu sounds amazing. Mizuna puts a delicious twist on classic French techniques and flavors. The staff is very friendly and extremely attentive, but not overbearing. This tiny restaurant is the perfect place for a romantic night out or a special occasion, but make sure you make reservations!

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OpenTable Diner (Denver)
5.0  Dined on February 13, 2018

We went here for an early Valentine's Day dinner, and it was truly one of the best dining experiences we have ever had. We did the chef's tasting menu, and everything was perfect from the first course to the last. The service was also top notch, and we have nothing but great things to say about Mizuna. We look forward to going back again soon!

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vipJames (Denver)
5.0  Dined on February 13, 2018

Great food and service on our anniversary. Will return.

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