Miyama

Cold Appetizers

• HiyayakkoGBP 4.00

  Chilled tofu with bonito flakes, ginger and spring onion

• EdamameGBP 4.00

  Lightly salted steamed green soybeans

• OhitashiGBP 4.00

  Boiled spinach with sesame seeds

• KounomonoGBP 4.80

  Assorted Japanese style pickled vegetables

• HijikiGBP 4.50

  Braised Hijiki seaweed

• Kyuri Wakame SuGBP 4.50

  Vinegared Wakame seaweed and cucumber

• Mozuku SuGBP 6.00

  Vinegared Mozuku seaweed

• SunomonoGBP 7.50

  Vinegared mixed seafood, Wakame seaweed and cucumber

• Maguro TatakiGBP 10.00

  Lightly seared tuna sashimi with Miyama original spicy sauce

• Tako CarpaccioGBP 10.00

  Octopus carpaccio with Ume (Japanese sour plum) sauce

• Suzuki CarpaccioGBP 12.00

  Sea bass carpaccio with spicy Yuzu citrus sauce

• Hamachi CarpaccioGBP 14.00

  Yellowtail carpaccio with extra-virgin olive oil, salt and black pepper

Salads

• Green SaladGBP 4.50

  Green salad with Miyama original white dressing

• Tofu SaladGBP 6.00

  Tofu, greens and croutons with Miyama original brown dressing

• Kinoko SaladGBP 9.50

  Stir-fried mushrooms on greens served with balsamic vinegar

• Kaiso SaladGBP 10.00

  Mixed seaweed and greens with Miyama original brown dressing

• Miyama Kaisen SaladGBP 14.00

  Seasonal mixed seafood salad

Hot Appetizers

• YakitoriGBP 4.00

  Two skewers of grilled chicken and onion (5 to 10 minutes to prepare)

• Age TofuGBP 5.50

  Deep fried tofu with amber sauce

• Tofu SteakGBP 5.80

  Pan-fried tofu with Miyama original sauce

• Nasu DengakGBP 7.00

  Grilled aubergine topped with sweet soybean paste (5 to 10 minutes to prepare)

• Ebi ShumaiGBP 5.00

  Steamed prawn dumplings 10 to 15 minutes to prepare

• Buta Hirekatsu OroshiGBP 6.00

  Bite-size deep fried pork with grated Daikon radish

• Yaki GyouzaGBP 6.00

  Pan-fried pork and vegetable dumplings

• Tori Tasuta AgeGBP 7.00

  Soy flavoured fried chicken

• Hotate Asupara ButterGBP 9.50

  Buttered scallops and asparagus

• Kani KaraageGBP 9.00

  Deep-fried soft shell crab served with Ponzu sauce

• Unagi KabayakiGBP 20.00

  Grilled freshwater eel in sweet soy-based Kabayaki sauce

Tempura

• Tempura Moriawase

  assorted tempura

  • SmallGBP 6.00
  • LargeGBP 12.00

• Yasai TempuraGBP 12.00

  Seasonal mixed vegetable tempura

• Ebi TempuraGBP 14.00

  King Prawn tempura

• Seafood TempuraGBP 13.00

  Seasonal mixed seafood tempura

Assorted Sushi Set

Sushi may vary due to seasonal availability

• Ume (8 Pieces)GBP 16.00

  Tuna, Salmon, Sea Bream, Scallop, Prawn, Sea Bass, Yellowtail, Omelette

• Take (9 Pieces)GBP 22.00

  Tuna, Salmon, Sea Bream, Scallop, Prawn, Sea Bass, Salmon Roe, Freshwater Eel, yellowtail

• Kotobuki (13 Pieces)GBP 25.00

  Tuna, Belly Tuna, salmon, Belly Salmon, sea Bream, Scallop, Prawn, Sea Bass, Cuttlefish, Freshwater Eel, Salmon Roe, Yellowtail, Sweet prawn

• Aburi Set (6 Pieces)GBP 18.00

  Grilled sushi set (Please ask for today's availability)

Nigiri 1 Piece

• OmeletteGBP 2.00

• SalmonGBP 2.50

• MackerelGBP 2.50

• OctopusGBP 2.50

• Flying Fish RoeGBP 2.50

• Sea BassGBP 2.50

• Sea BreamGBP 2.50

• CuttlefishGBP 2.50

• PrawnGBP 2.50

• Belly SalmonGBP 3.00

• Sweet PrawnGBP 3.00

• ScallopGBP 3.00

• TunaGBP 3.50

• Grilled Belly SalmonGBP 3.50

• Freshwater EelGBP 3.50

• Salmon RoeGBP 4.00

• YellowtailGBP 4.50

• Belly TunaGBP 5.00

• Grilled YellowtailGBP 5.00

• Grilled Belly TunaGBP 5.50

Sashimi

• Assorted SashimiGBP 22.00

  Sashimi may vary due to seasonal availability

• Sushi & Sashimi CombinationGBP 32.00

  Sushi and sashimi may vary due to seasonal availability (15 to 20 minutes to prepare)

• Special Sashimi Platter (For 2 to 3 Persons)GBP 45.00

  Sashimi may vary due to a seasonal availability (15 to 20 minutes to prepare)

• Salmon Sashimi (7 Pieces)GBP 17.00

• Yellowtail Sashimi (7 Pieces)GBP 24.00

• Tuna Sashimi (7 Pieces)GBP 22.00

Miyama Maki Rolls

• Cucumber

  • 6 PiecesGBP 3.20
  • 1 Hand RollGBP 2.70

• Avocado

  • 6 PiecesGBP 3.20
  • 1 Hand RollGBP 2.70

• Japanese Pickled Vegetables

  • 6 PiecesGBP 3.20
  • 1 Hand RollGBP 2.70

• Sticky Fermented Soya Bean

  • 6 PiecesGBP 3.20
  • 1 Hand RollGBP 2.70

• Japanese Pickled Plum and Shiso Leaves

  • 6 PiecesGBP 3.50
  • 1 Hand RollGBP 3.00

• Grilled Salmon Skin and Cucumber

  • 6 PiecesGBP 3.50
  • 1 Hand RollGBP 3.00

• Tuna

  • 6 PiecesGBP 4.80
  • 1 Hand RollGBP 4.30

Inside-Out Rolls (8 Pieces)

• CaliforniaGBP 10.00

  Avocado, cucumber, prawn and salad with wasabi mayonnaise sauce and flying fish roe

• Salmon AvocadoGBP 10.00

  Salmon, avocado, cucumber and salad with wasabi mayonnaise sauce and flying fish roe

• Spicy TunaGBP 11.00

  Tuna ,cucumber and salad with Miyama original spicy sauce and flying fish roe

• Freshwater Eel & CucumberGBP 11.00

  Freshwater eel, cucumber and salad with wasabi mayonnaise sauce and flying fish roe

• Kani KaraGBP 13.00

  Deep-fried soft shell crab, cucumber and salad with wasabi mayonnaise sauce and flying fish toe

• Ebi FryGBP 13.00

  Deep-fried prawn, cucumber and salad with tartar sauce and flying fish roe

• Miso KatsuGBP 13.00

  Deep-fried chicken breast, cucumber and salad with miso paste and flying fish roe

• Yellowtail & Spring OnionGBP 13.00

  yellowtail, spring onion, cucumber and salad with wasabi mayonnaise sauce and flying fish roe

• Prawn Tempura & CucumberGBP 13.00

  Prawn tempura, cucumber and salad with wasabi mayonnaise sauce and flying fish roe

Main Course

Seafood

• Salmon ShioYakiGBP 18.00

  Grilled salted salmon

• Salmon Teri YakiGBP 18.00

  Grilled salmon with teriyaki sauce

• Suzuki Shio YakiGBP 18.00

  Grilled salted sea bass

• Suzuki Teri YakiGBP 18.00

  Grilled sea bass with teriyaki sauce

• Suzuki Yuzu Sauze KakeGBP 19.00

  Grilled sea bass with spicy Yuzu citrus sauce

• Gindara Miso YakiGBP 24.00

  Grilled black cod marinated in miso paste

• Una JuGBP 22.00

  Grilled freshwater eel with Kabayaki sauce served on rice

Meats & Poultry

• Chicken TeriyakiGBP 14.00

  Grilled chicken fillet with teriyaki sauce

• Iberiko TonkatsuGBP 17.00

  Deep-fried premium Spanish pork fillet in bread crumbs

• Beef TeriyakiGBP 24.00

  Grilled beef fillet with teriyaki sauce

Sukiyaki & Shabu Shabu

For Sukiyaki and Shabu Shabu, a minimum order is from 2 persons. For 1 person, additional £10 will be charged

• SukiyakiGBP 35.00

  Thinly sliced beef, vegetables, tofu, shirataki and udon noodles cooked in Warishita (special Sukiyaki sauce) Cooked in a hot pot at your table (Dinner Time Only)

• Shabu ShabuGBP 35.00

  Thinly sliced beef vegetables, tofu, shirataki and udon noodles cooked in boiling hot clear soup stock. Served with Ponzu sauce. Cooked in a hot pot at your table (Dinner Time Only)

Miyama Special 5 Course Dinner Menu

£42. Please choose one item from each course. Main courses are served with a bowl of rice or maki rolls. Please note that we don't allow substitutions on our course menu

First Course

• Dobin Mushi

  Shrimp, chicken and vegetable soup served in a traditional Japanese teapot

• Miso Soup

  Soybean soup with wakame seaweed, tofu and spring onion

Second Course

• Grilled Scallops with Yuzu sauce

• Tofu Salad

Third Course

• Assorted Sushi (4 Pieces)

• Assorted Sashimi (6 Pieces)

• Assorted Tempura

Main Course

• Assorted Sushi (9 Pieces)

• Assorted Sashimi (11 Pieces)

• Assorted Tempura

• Grilled Salted Sea Bass or with Teriyaki Sauce

• Grilled Salted Salmon or with Teriyaki Sauce

• Grilled Black Cod marinated in Miso Paste

• Grilled Fresh Water Eel with Kabayaki Sauce

• Grilled Chicken Fillet with Teriyaki Sauce

• Deep-Fried Premium Spanish Pork Fillet in Bread Crumbs

• Grilled Beef Fillet with Teriyaki Sauce

Desert

• Assorted Fruits and Ice Cream (Flavour is Seasonal)