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Didn't have at least five things that we asked for. Simple things like pelligrino, lemons, asparagus. Food was good, but for a fine dining restaurant we wouln't expect them not to
have simple items.
All was fine except I had mentioned several times that the couple we were with was celebrating their anniversary, I even had it in notes on open table.
The restaurant did nothing, that was a bIt upsetting.
Experience was great, minus the grit left in the oysters and scallops. Both were over- sandy on the tongue, but the taste made up for it for the most part. Server was very sweet and patient with us, which is already preferred visiting another state.
Unfortunately my wife's meal was on the cold side, dd not come out hot. And when they tried to correct it, they just put in a broiler to heat and that just made the seafood worse. My daughter is a veegan and her order was made with bacon fat. Even my meal was not on the hot side but was doable. We probably will not come back.
I will say the Manager on staff was attentive to our needs and comped both meals and a drink. Just seems like Mitchell's has an issue with getting food out timely.
Great place for diner.
Great place to eat
Overall everything was good. The one complaint that I would have is that we had to ask for beverage refills. I don't feel we should have to ask. Other than that we were pleased.
Calamari very bland. Grilled mahi was good but vegetable side and potatoes very blah. If not for the yummy sour dough bread, I would have left hungry.
Great charbroiled oysters service and food was wonderful
Valentine’s Day, food was very good. Server was good, nice and helpful but vey busy, I wouldn’t say it was slow service but not fast