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Party Size
For 2
Date
Sun, 2/18
Time
10:00 PM
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Booked 16 times today

Mise en Place

4.6
1444 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Good for a Date (52)
  • Special Occasion (51)
  • Creative Cuisine (39)
Since 1986, Mise en Place has developed into Tampa’s premier restaurant for Modern American cuisine with an exciting and dynamic menu and flavors reflecting award-winning Chef-Owner Marty Blitz's insatiable love of food. His cooking style incorporates the regional flavors of our global community on the West Coast of Florida with his European training in the classics. The passion of independent proprietor Maryann Ferenc reflects in the spirit of the staff and the level of personal care in your dining experience. Mise En Place features an extensive and ever-changing wine list, and our team has an extraordinary capability to pair your meal with a sensational selection, elevating the dining experience.

Chef Marty Blitz's passion goes beyond the regular menu items, for he has created a "Get Blitzed Tasting Menu" that incorporates a five course menu paired with wine.
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Private dining
Dining Style
Fine Dining
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Cuisines
Contemporary American, Modern European, Global, International
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Hours of operation
Lunch:
- Tuesday-Friday: 11:30AM-2:30PM

Dinner:
- Tuesday-Thursday: 5:30-10:00PM
- Friday & Saturday: 5:30-11:00PM

Bar:
- Opens at 5PM, Tuesday-Saturday!
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Phone number
(813) 254-5373
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Marty Blitz
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Neighborhood
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Cross street
Hyde Park Avenue
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Parking details
Complimentary valet parking is available at our entrance on Grand Central Avenue along with street parking and a self park lot two blocks east on Hyde Park Ave.
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Gift Card
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, View, Wheelchair Access, Wine

Private Dining

Looking for the perfect place to hold your next party or corporate function? Consider the unique options at Mise en Place and the Tampa Museum of Art! With 30 years of experience in the business, we feel confident guaranteeing you a simply spectacular event and truly impressive dining experience.

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What 1444 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.6
service
4.6
ambience
4.2
value
Noise · Quiet
90% of people would recommend it to a friend
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Annie (New Mexico)
5.0  Dined a day ago

Outstanding and diverse menu, great service and food

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Bryan (Tampa)
5.0  Dined 2 days ago

Exceptional, through and through. Had the venison and I'm still dreaming of it.

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OpenTable Diner (New York Area)
5.0  Dined 3 days ago

One of the most well thought out restaurants I’ve ever been to! Been here many times and every time it’s a new experience in some way. This occasion we had limited time so we just ordered a bunch of small plates and service was perfect. Everything was tasty and interesting especially the Foie Gras! Definitely recommend this place but make sure you give yourself plenty of time to enjoy it!

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OpenTable Diner (Columbus)
3.0  Dined 3 days ago

upscale atmosphere and good service.
Calamari appetizer was not edible because it was so tough that chewing was impossible. They took it back and did not charge me for it.
soft shell crab appetizer was very good
visual display of all food was very good
Venison entrée was good, but not outstanding (no game taste) and not much flavor
Bottom line: upscale restaurant, but the food was not worth the price

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DanFran 
5.0  Dined 5 days ago

I haven’t been to Mise En Place since 2005. It was just as good as the last time I was there! The entire dining experience was amazing!

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OpenTable Diner (St. Louis)
4.0  Dined on February 10, 2018

Excellent wine choices, interesting food choices. Beautiful ambiance.
Went for a special occasion and it was a special place. Would definitely return again soon. If you are in the mood for unique cuisine, this is the place.

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OpenTable Diner (Las Vegas)
5.0  Dined on February 9, 2018

We ate more than we normally do because we wanted to try so many different plates and the were all sooo good!

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Ltlmama1313 (Tampa)
5.0  Dined on February 7, 2018

My husband and i were just there for our 24th Anniversary. The food and drinks were amazing. As was the service.

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OpenTable Diner (San Antonio)
5.0  Dined on February 7, 2018

The best food in Tampa.

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OpenTable Diner (Washington DC)
5.0  Dined on February 4, 2018

The staff at Mise en Place takes exceptional care to assure diners have a good experience. The menu offers a multitude of choices, from fairly traditional to inventive. Everything we had at a table for four was terrific.

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