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Party Size
For 2
Thu, 2/22
9:00 PM
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Booked 20 times today

Mise en Place

1450 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Good for a Date
  • Special Occasion
  • Creative Cuisine
Since 1986, Mise en Place has developed into Tampa’s premier restaurant for Modern American cuisine with an exciting and dynamic menu and flavors reflecting award-winning Chef-Owner Marty Blitz's insatiable love of food. His cooking style incorporates the regional flavors of our global community on the West Coast of Florida with his European training in the classics. The passion of independent proprietor Maryann Ferenc reflects in the spirit of the staff and the level of personal care in your dining experience. Mise En Place features an extensive and ever-changing wine list, and our team has an extraordinary capability to pair your meal with a sensational selection, elevating the dining experience.

Chef Marty Blitz's passion goes beyond the regular menu items, for he has created a "Get Blitzed Tasting Menu" that incorporates a five course menu paired with wine.
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Private dining
Dining Style
Fine Dining
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Contemporary American, Modern European, Global, International
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Hours of operation
- Tuesday-Friday: 11:30AM-2:30PM

- Tuesday-Thursday: 5:30-10:00PM
- Friday & Saturday: 5:30-11:00PM

- Opens at 5PM, Tuesday-Saturday!
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Phone number
(813) 254-5373
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Marty Blitz
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Cross street
Hyde Park Avenue
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Parking details
Complimentary valet parking is available at our entrance on Grand Central Avenue along with street parking and a self park lot two blocks east on Hyde Park Ave.
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Gift Card
Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, View, Wheelchair Access, Wine

Private Dining

Looking for the perfect place to hold your next party or corporate function? Consider the unique options at Mise en Place and the Tampa Museum of Art! With 30 years of experience in the business, we feel confident guaranteeing you a simply spectacular event and truly impressive dining experience.

View Private Dining Details
What 1450 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Quiet
89% of people would recommend it to a friend
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OpenTable Diner (St. Louis)
5.0  Dined 2 days ago

Awesome Love this place

OpenTable Diner (Tampa)
5.0  Dined 5 days ago

This restaurant is our "go to" restaurant when we want to celebrate a special occasion. We can always count on the food being delicious, the service being right on time and the ambiance being just right. Once again, the wait staff and chef didn't disappoint. Thank you!! ROB & LYNN F.

3.0  Dined 5 days ago

For the price and supposed class, having tables a mere foot or two away ruins everything. I know more about the lady sitting beside me than I heard about my husband's day.
Overpriced, too fancy food and we have no reason to return.

OpenTable Diner (Orlando)
5.0  Dined 5 days ago

All in all very good the appetizers were delicious I highly recommend the scallops. We ordered fillet mignon, and it was very overcooked and had to wait quite a while for them to remake it. that was kind of disappointing we had to ask the manager the comp us a drink and desserts. I would highly recommend

Annie (New Mexico)
5.0  Dined 5 days ago

Outstanding and diverse menu, great service and food

grknurse1982 (Tampa)
4.0  Dined 6 days ago

Very good food. Excellent service.

Bryan (Tampa)
5.0  Dined 6 days ago

Exceptional, through and through. Had the venison and I'm still dreaming of it.

OpenTable Diner (New York Area)
5.0  Dined on February 15, 2018

One of the most well thought out restaurants I’ve ever been to! Been here many times and every time it’s a new experience in some way. This occasion we had limited time so we just ordered a bunch of small plates and service was perfect. Everything was tasty and interesting especially the Foie Gras! Definitely recommend this place but make sure you give yourself plenty of time to enjoy it!

OpenTable Diner (Columbus)
3.0  Dined on February 15, 2018

upscale atmosphere and good service.
Calamari appetizer was not edible because it was so tough that chewing was impossible. They took it back and did not charge me for it.
soft shell crab appetizer was very good
visual display of all food was very good
Venison entrée was good, but not outstanding (no game taste) and not much flavor
Bottom line: upscale restaurant, but the food was not worth the price

DanFran (Tampa)
5.0  Dined on February 13, 2018

I haven’t been to Mise En Place since 2005. It was just as good as the last time I was there! The entire dining experience was amazing!