Mise en Place

Raw and Cured

• Carpaccio$14.33

  Choice of beef tenderloin or smoked salmon with arugula, capers, red onion, crostini, artichoke kalamata olive radish salad, grana padano, truffle lime shallot vinaigrette

• Ceviche$12.33

  Compressed pineapple, red onions, ghost chili essence, cilantro, toasted macadamia nuts, red curry coconut leche de tigre, candied ginger

• Market Oysters$10.33

  Pineapple daikon yuzu mignonette

• House Cured Charcuterie Plate$16.33

  Short rib bone marrow rillettes, coppa, wild boar salami, bresaola, Korean BBQ chicken sausage, bacon pimento cheese, crostinis

• Charcuterie and Cheese$37.33

  Select 5 cheeses

Soup and Salads

• Fried Green Tomatoes Salad$13.33

  Jumbo lump crab, arugula salad, red onions, buttermilk chive vinaigrette, piquillo pepper oil

• Brick Street Farms Little Gem Caesar$10.33

  Grilled house baguette, shaved grana padano, black garlic meyer lemon white anchovy vinaigrette, red onion

• Organic Arugula$10.33

  Figs, confit balsamic red onions, crispy pancetta, goat cheese focaccia toast, sherry walnut vinaigrette

• Mixed Beet Salad$11.33

  Honey thyme grilled pears, frisee, candied pecans, red onion, tangerine fennel pollen vinaigrette, lavender maldon salt, point reyes blue cheese with pumpernickel crumble

• Soup of the Moment$7.33

  Choice of broth or cream

Starters

• Tartine$12.33

  Roast butternut squash, point reyes blue fondue, pickled apples, pancetta, pistachios, fried sage

• Chimichurri Grilled Octopus$16.33

  Bravas sauce, fried marble potatoes, piquillo pepper aioli, frisee orange marcona almond olive salad

• Softshell Crab$14.33

  Old bay cornmeal crusted, black garlic malt vinegar aioli, crispy fingerling potato, caperberry coriander chili salad

• Cornmeal Crusted Oysters$10.33

  Green tomato chutney, roast zellwood corn aioli

• Seared Pork Belly$15.33

  Banh MI, pickled daikon carrot fresno chiles, kimchi aioli, grilled baguette, smashed cucumber salads

• Chicken Liver Port Mousse Pâté$11.33

  Fennel onion radish, pinot verjus grape marmalade

• Burrata Serrano Ham$14.33

  Apple pear hazelnut endive salad, fig balsamic jam, grilled baguette

• Mole Spice Rubbed Shrimp$15.33

  Creamy cotija street corn succotash, tomatillo aji amarillo vinaigrette, fried avocado, jicama pepita radish salad

• Sautéed Calamari$12.33

  Edamame, shiitakes, chiles, yuzu sake butter, Thai herbs

• Aleppo Crusted Scallops$15.33

  Rice grits, citrus coriander vinaigrette, endive marmalade

• Risotto$13.33

  Pulled duck, roast corn, poblanos, pepitas, tomatoes, smoked BBQ broth

• La Belle Farm Foie Gras$16.33

  White verjus pear vinaigrette, cocoa nib, honey roasted pear, cardamom maldon, besan pancake

• Nashville Hot Quail$13.33

  Mixed marble Virginia ham potato salad, zickles, poblano buttermilk vinaigrette

• Kobe Oxtail Poutine$13.33

  Fingerling fries, oxtail gravy, cheddar curds

• Lobster Poutine$14.33

  Fingerling fries, brandy gravy, cheddar curds

• Escargot Poutine$12.33

  Garlic, herbs, mushrooms, crispy fingerling potatoes, cheese curds, red wine gravy

• L.A. Margherita$15.33

  San Marzano, buffalo mozzarella, fresh basil, ruskin tomatoes

• L.A. Pizza #1$15.33

  Crab, bacon, asparagus, tomatoes

• L.A. Pizza #2$15.33

  Grilled chicken, point reyes blue cheese, fresno chiles, brussels sprouts

Mains

• Pat Lafrieda Short Rib Burger$19.33

  Bacon shallot marmalade, buttermilk onion rings, gruyere, truffled tomato brandy aioli, brioche bun, French fries

• Masala Tofu$22.33

  Early fall vegetable stir fry, cashews, saffron basmati beluga rice, garbanzo beans, tamarind broth, kachumber salad

• "Coq au Vin" Chicken$27.33

  Ragout of cipollini onion baby carrots, mushrooms, peas, red wine thyme glaze, celery root puree

• Veal Scallopini$36.33

  Sweet potato goat gouda grits, tasso ham sautéed greens, pecan salsa verde, black garlic sherry veal jus

• Sous Vide Venison$40.33

  Parsnip hash browns, carrot puree, lamb bacon braised endive, juniper berry banyuls jus

• American Red Snapper$35.33

  Rock shrimp bacon mushroom cannellini bean ragout, brown butter tomato vinaigrette, rice grits, wilted greens

• Faroe Island Salmon$33.33

  Fennel savoy cabbage asparagus saute, lemon hazelnut butter, grilled corn dill crab fregola, heirloom tomato salad

• Filet of Beef Tenderloin$41.33

  Parsnip lyonnaise, merguez sausage mushroom fricassee, crispy leeks, morel mushroom red wine jus

• Molasses Pecan Crusted Rack of Lamb$43.33

  Amish cheddar chili grits, sautéed seasonal vegetables, cayenne buttermilk onion rings, trumpet mushroom bourbon lamb jus

• Lamb Loin$43.33

  Mustard fennel crusted lamb, bacon creamed kale, fingerling potatoes, olive red wine mint vinaigrette

• Porcini Crusted Hanger Steak$36.33

  Pistachio roasted turnips, grilled trumpet royal mushrooms, brown butter Swiss chard, béarnaise vinaigrette

• Seared Duck Breast$34.33

  Duck fat cipollini lyonnaise fingerling potatoes, haricot verts, mushroom conserva, brandy white peach sage gastrique, honey grilled peach

• Za'atar Crusted Faroe Island Salmon, American Red Snapper, Shrimp, Scallops, or Tofu$35.33

  Warm crimson lentil cracked wheat lemon salad, smoke paprika oil, saffron cardamom vinaigrette, summer grilled vegetables

  • Tofu$22.33

Sides

• Amish Cheddar Chili Grits$9.33

• Seasonal Vegetables$9.33

• Creamed Kale$9.33

  Gruyere cheese, lamb bacon

• Grilled Asparagus$9.33

• Bacon Sherry Brussel Sprouts$10.33

• Lobster Green Chili Manchego Mac'n'cheese$13.33

  Corn nut pepita crumble

• Warm Crimson Lentil Cracked Wheat Lemon Salad$9.33

• Duck Fat Roasted Fingerling Potatoes$9.33

• Black Truffle Fries$9.33

  Herbs, parmesan

Cheese Course

Select three $18.33 / five $22.33. With focaccia crostini, quince paste, marcona almonds, wildflower honeycomb

Cow

• Beehive Barely Buzzed, USA - Coffee-Rubbed

• Comté, France - Unpasteurized, Creamy, Nutty

• Grafton Smoked Chili Cheddar, USA - Smoke, Heat, Aged 60-Days

• Grana Padano, Italy - Aged 9-Months

• Mahon, Spain - Firm, Tangy

• Point Reyes, USA - Medium Creamy Blue, Sweet

• Sweet Grass Dairy Green Hill, GA, USA - Double Cream Camembert, Butter Finish

• Sweet Grass Dairy Thomasville Tomme, USA - Raw Grass, Tangy

• Sweet Grass Dairy Georgia Gouda, USA - Firm, Sweet, Nutty

• Sweet Grass Dairy Asher Blue, USA - Semi-Soft, Grassy

• Griffin Cheddar Sweet Grass Dairy, USA - Hoppy

• Beemster XO, Netherlands - Whiskey, Butterscotch, Toasted Pecan, Aged 26 Months

Sheep

• Artzai Gazta Idiazabal, Spain - Unpasteurized, Hard, Smokey, Rich

• Lamb Chopper, Holland - Smooth, Buttery

• Moliterno al Tartufo, Italy - Truffle

Goat

• Bûcheron, France - Semi Firm, Aged 10-Weeks

• Smokin Goat Cheese, Semi-Soft Smoked, Spain, Aged 60 Days