MIRAME

4.3
284 Reviews
$31 to $50
Contemporary Mexican
Contemporary mexican cuisine with a california sensibility.

Founded by Michelin Star chef Joshua Gil and Matthew Egan, MÍRAME brings contemporary Mexican cuisine with a California sensibility to Beverly Hills. Chef Gil’s ever-changing, ingredient driven menu embraces regional Mexican flavors using local and seasonal influences. The ‘farm to bar’ beverage program offers a robust collection of spirits and truly artisanal products, notably mezcal. MÍRAME is committed to providing an experience that reflects the layered culinary history of both California and Mexico.

Now open for indoor dining, outdoor dining, takeout and delivery. Weekend brunch and dinner.

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
  • Sealed or wrapped utensils used
Physical Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
Screening
  • Sick staff prohibited in the workplace
What 284 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on recent ratings
4.2
food
4.4
service
4.4
ambience
3.9
value
Noise · Moderate
82% of people would recommend it to a friend
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LH
vipLisaH
New York Area
4 reviews
Dined a day ago
Overall4food5service1ambience5

Our waitress was absolutely awful and she was training new staff. What? That needs to be corrected immediately. Other then the service, the food and company were amazing. Love beverly hills.

OT
vipOpenTable Diner
Los Angeles
1 review
Dined 3 days ago
Overall3food1service4ambience4

It was a great experience, but the food was absolutely horrible. One of the worst dinners I’ve ever had.

a
vipaleofoodie
Los Angeles
9 reviews
Dined 3 days ago
Overall5food5service5ambience5

Expectations super excited! Thank you Mirame For making our first date night out in a very long time a memorable one for the books! We had the venison tartare, oysters on the half shell, sea bass, salsa trio And topped it off with some delicious spicy margaritas. Our compliments to the chef. We will most certainly be back and be sure to tell all our family and friends ;-) xo

A
Amerscmp
San Francisco
16 reviews
Dined 3 days ago
Overall2food2service4ambience5

Some real hits with the food and some big misses (especially with the cocktails.) The Pacific Striped Bass and Smoked Birria was hands down my favorite, as well as the Ceviche. Very good guacamole, and this is important to me. The Brown Butter Mochi Cake was quite the experience, so many different flavors going on in my mouth, that was enjoyable! Unfortunately the cocktails, many Mezcal based were not tasty and just too bizarre. Out of the 5 drinks, all were misses unfortunately. The duck was not great sadly, and the other 2 small plates dishes we had were just ok. However, as a foodie, I did enjoy getting to try some truly new flavor pairings, it was an adventure.

J
Jessica
1 review
Dined 3 days ago
Overall4food3service5ambience5

The environment and location is amazing. Love the music in the background. I would like to see a little more variation in the cuisine. Maybe a chile relleno, or more beef plates. All round a great place to check out.

JC
JoaneC
1 review
Dined 3 days ago
Overall5food5service5ambience5

Best restaurant in Los Angeles!
Every time I go here there is always something exciting to try on the menu.
Cocktails are unbelievable!

MM
vipMarcyM
Orange County
4 reviews
Dined 3 days ago
Overall3food3service3ambience5

Beautiful space. Some items on menu were amazing (Quesabirra) others were just OFF (Duck carnitas, potato thing was so bland and boring)....the salsa/avocado came with 4 whole tiny tortillas. It is was silly. Ordered bottle water, got tiny shot glasses to drink out of...dessert was a winner (we had ALL OF THEM, Flan, Pear donut, Carrot cake etc)
Net net in an attempt to have a creative menu- they failed to assure they taste great reliably or suit the California palate.
Service tried. But they NEVER came to table voluntarily- I had to track down waiter for every.single. thing.
Also the main course was served to 3 of us, and the 4th (ME, who picked this place for my mothers day) came 5 mins later. Was bad. I might stop by for lunch again if I am shopping and need a cocktail...but will not book for a meal.

F
Foody
Los Angeles
8 reviews
Dined 4 days ago
Overall5food5service4ambience4

We had great ceviche and spectacularly presented deep fried baja snapper that was as delicious as it was photo-worthy. Service was good too. The only gripe was that, after ordering $20 guacamole appetizer that arrived in microscopic portions, when we asked for more tostada chips, they had the audacity to charge us $5 for 4 additional small pancake size hard tortilla chips. Seriously? They must cost 5 cents to make. And no one bothered to tell us it was extra. We would've declined, but no one told us.

v
vipvegetarianslikeoptions
Los Angeles
10 reviews
Dined 4 days ago
Overall4food5service4ambience3

The food was outstanding. The server was very friendly. The vegetarian options were appreciated. There may be a communication issue between the bar and the staff. It would be nice to be able to reserve outdoors specifically and arranging that was surprisingly cumbersome. We were disappointed when passing the kitchen to see a kitchen worker with a mask under his chin rather than on his face.

YL
vipYasmineL
New York Area
9 reviews
Dined 5 days ago
Overall5food5service5ambience5

It's consistently a great place with great and warm staff.

OT
vipOpenTable Diner
Los Angeles
8 reviews
Dined 5 days ago
Overall3food3service3ambience3

The food is interesting but very overpriced

OT
vipOpenTable Diner
Los Angeles
2 reviews
Dined 7 days ago
Overall2food2service3ambience2

Drinks were not good, food was the same. Keep things authentic, felt like they were trying to hard to add their own twists to dishes. Keep. It. Simple.

M
vipMitch
Los Angeles
51 reviews
Dined 7 days ago
Overall3food3service3ambience3

Good but a not traditional Mexican food so we probably should have reviewed the menu before we booked as it was Cinco De Mayo and we were expecting a more traditional Mexican food experience. Good drinks

OT
vipOpenTable Diner
Los Angeles
1 review
Dined on May 5, 2021
Overall1food4service1ambience2

The hostess was far from nice. We politely requested a table near the entrance and literally was taken to the last table at the back of the patio. The host and the assistants to the host need a ton of training on service and being polite. It ruined the whole experience.

JK
JacobK
Columbus
4 reviews
Dined on May 5, 2021
Overall5food5service5ambience5

Our server Katelyn (spelling?) was exceptional! Great pairing Recs and extremely attentive!

OT
OpenTable Diner
1 review
Dined on May 1, 2021
Overall1food1service4ambience2

The service was wonderful but the food & drinks were awful

DG
DhamanG
1 review
Dined on May 1, 2021
Overall5food5service5ambience5

Will Come back, food and experience was amazing, service was outstanding

OT
OpenTable Diner
1 review
Dined on May 1, 2021
Overall5food5service5ambience5

Always good meal and ambiance

MM
MaggieM
Los Angeles
10 reviews
Dined on May 1, 2021
Overall4food5service4ambience5

Excellent food. Great outdoors. Portions are a little small. Service is a little slow

OT
OpenTable Diner
2 reviews
Dined on April 28, 2021
Overall4food4service3ambience4

We booked a table for our wedding anniversary while staying in a very posh hotel in LA. I must admit that the restaurants in the hotel and nearby area were much better yet more expensive.
Pros:
Nice cocktails
Some food is delicious
Cons:
Waitress is unaware what the dish is going look or taste
Long wait between ordering and having food on your table
Wrong orders in the check be aware
Nothing special really at all:)

OT
vipOpenTable Diner
Los Angeles
4 reviews
Dined on April 28, 2021
Overall1food1service1ambience3

The food was very strange and way to complicated and just didn’t have good flavor combinations. It’s a nice space but the service wasn’t very good and the food was way below what I was hoping for. The bass appetizer was inedible, I won’t be back.

OT
vipOpenTable Diner
Los Angeles
2 reviews
Dined on April 25, 2021
Overall4food1service4ambience3

Used to love this place but they removed and/or changed lots of things on the menu.

OT
OpenTable Diner
Los Angeles
1 review
Dined on April 24, 2021
Overall1food4service1ambience1

Been here many times before- loved food and ambiance. Arrived to a half full restaurant for an early reservation and was walked to the back parking lot where they have created a makeshift back patio in the alley parking lot. Doesn’t feel at all like the rest of the restaurant, so we asked to move to one of the other many empty tables. I was told no, they are all reserved. Well we had a reservation too... didn’t make any effort to accommodate us so we paid for our one drink and departed. They didn’t seem at all concerned to lose our business, so message received. I have been coming here since they first opened and was a supporter due to the great menu, but the service has unfortunately turned me completely off. Won’t be back.

OT
OpenTable Diner
Portland
1 review
Dined on April 23, 2021
Overall5food5service5ambience5

Excellent as always

OT
vipOpenTable Diner
Los Angeles
5 reviews
Dined on April 23, 2021
Overall3food3service5ambience5

Be careful not to order too much food and add up the cost. The server said the dishes are tapas style so we ordered 5 dishes total for 3 people; 3 appetizers, 1 from the middle section of the menu which was pork belly and one from the main course wish was the $85 fried snapper. The dishes ARE NOT tapas style. They are pretty large and heavy so by the time the snapper was brought we couldn’t eat much and it was pretty much wasted. The drinks were so so as other reviewers said. My favorite was ceviche and pork belly. Our server was very nice and classy. All and all with the high cost and quality it’s a place that I wouldn’t go back after trying it once.

OT
OpenTable Diner
Los Angeles
1 review
Dined on April 23, 2021
Overall1food1service3ambience1

We came here for a special occasion and we were seated in the most low class part of the restaurant right next to the electric panel. Despite there being available seats in the more appropriate part of the restaurant, the host did not accommodate to give us proper seating. I would not recommend this restaurant at all. We came to enjoy a Beverly Hills experience and that is not what it felt like. Additionally, the food was not appetizing at all. The “catch of the day” was frozen and had a terrible odor.

h
viphonestgrl
Los Angeles
15 reviews
Dined on April 22, 2021
Overall2food2service2ambience2

was disappointed at caliber of food since menu seemed interesting,
service lackluster, music too loud and not conducive to real dining
and overall would not recommend

OT
OpenTable Diner
San Francisco
2 reviews
Dined on April 22, 2021
Overall2food1service3ambience2

Terrible overpriced food that is probably made to look good on Instagram photos

d
vipdavidk
Los Angeles
6 reviews
Dined on April 21, 2021
Overall4food4service4ambience3

Fabulous fresh food, well thought out and prepared.

PH
PaulH
San Diego
2 reviews
Dined on April 20, 2021
Overall3food4service2ambience4

The cerviche was delicious. It was loud. Our server was at our table every couple of minutes asking if we were ready to order as we enjoyed our drinks. We had an early reservation and wanted to catch up on conversation but it seemed liked they wanted to turn our table over. The same over attention continued through the meal. Our conversation was continually interrupted to the point of being annoying. This place is good but pricey and the service could be better.

OT
vipOpenTable Diner
Miami
1 review
Dined on April 17, 2021
Overall1food3service1ambience2

If I were the chef I would be upset. Food delivered to table cold, garbage cans back and forth by tables, rude blonde hostess, kind of douchy man bun manager. It’s tough with Covid but others doing it much better. Sad, really wanted to like it.

OT
vipOpenTable Diner
Los Angeles
16 reviews
Dined on April 17, 2021
Overall5food5service5ambience5

The food was absolutely perfect. Service was great- shoutout to Katey. Cocktails were perfect. Ambiance and decor was also truly beautiful. Will be coming back again.

A
vipAmandaack
Los Angeles
3 reviews
Dined on April 17, 2021
Overall5food5service5ambience5

The restaurant was beautiful. We had great service & excellent food. Each dish was meticulously prepared with creative flavors & style.

OT
OpenTable Diner
Orange County
2 reviews
Dined on April 16, 2021
Overall1food1service3ambience1

ok service, very poor quality food, spent $300 for two (three appetizers, one steak to share, two margaritas) -total waste of money. will never go there again.

S
Sophia
Orange County
1 review
Dined on April 16, 2021
Overall3food3service4ambience5

Customer service was great! I was expecting a bit more in terms of drinks and food

OT
vipOpenTable Diner
Los Angeles
1 review
Dined on April 15, 2021
Overall5food5service5ambience5

Literally the most divine experience from beginning to end. The snapper is the best dish I have ever had! My new favorite restaurant in LA

JS
vipJoelS
New York Area
3 reviews
Dined on April 15, 2021
Overall5food5service4ambience5

Great overall - accommodating regarding an outdoor seating request. Thank you!

MB
MichaelB
Los Angeles
7 reviews
Dined on April 15, 2021
Overall3food3service3ambience2

We were told the dishes were tapas-style, meant for sharing; when the first plate came out, it was a very average-sized tostada, and our first thought was - "we're supposed to share this?? The next plate - 2 lamb tacos - was able to be shared and was delicious! The next was bluefin tuna tostada and was below average in flavor; we did not finish them. The server was sweet and helpful but had to practically yell for us to hear her through two masks and plastic face shield - an unfortunate necessity - and over the annoyingly loud music. I definitely expected better from Beverly Hills...

A
A2590
San Francisco
1 review
Dined on April 14, 2021
Overall5food5service5ambience5

Fantastic service and delicious food! Highly recommended!

OT
OpenTable Diner
Los Angeles
1 review
Dined on April 14, 2021
Overall1food1service2ambience3

Very salty. Odd combination of flavors. Terrible service

FAQs

You can order delivery directly from MIRAME using the Order Online button. MIRAME also offers takeout which you can order by calling the restaurant at (310) 230-5035.

MIRAME is rated 4.3 stars by 284 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.