A Four Course - Daily Menu
Pour Commencer
Spring Salad$18.00
young peas - green asparagus - organic sheep yogurt
Baby Watercress Salad$20.00
honey xérès vinaigrette
Heirloom Tomato$21.00
green house basil pistou - pickle red onion - burrata cheese
Hot Foie Gras$27.00
caramelize Mirabelle plum - speculoos crumble - baby greens - sauterne vanilla reduction
Lobster Risotto Croquette$26.00
popcorn crust (GT) - spicy aioli - roasted corn salad
Petite Entrée
Alaska Cod$32.00
pistachio scallion puree - caper lemon pine nut relish
Braised Pork Belly$33.00
herbal gnocchi casserole - roasted carrots - date brown butter compote
Diver Jumbo Sea Scallops$34.00
onion confit - sweet corn mousseline - local trumpet mushroom - mushroom foam
Couscous Vegetarian Salad$29.00
pickled cucumber - mint - grilled asparagus - braised bell pepper “Harissa”
Entrée
Banana Leaf Roasted Hybrid Seabass Filet$47.00
lemon jam - charcoal broccolini - carrot lemon zest honey mousseline
Roasted Free-Range Chicken$42.00
spring ratatouille vegetable - pomme gaufrette - jus de viande
Grass Fed All-Natural Local Beef Tenderloin$56.00
brussels sprouts coleslaw - pomme dauphine - cabernet reduction
Dover Sole Meuniere$65.00
potato basket - baby spinach - lemon beurre noisette
Roasted Duck Breast$50.00
caramelized apple - leek puree - ginger blue berry honey reduction