Le Menu Gourmand
Yellow Fin Tuna Ceviche
oven dried tomato - mango & avocado - courgette - micro green house salad
Poached Maine Lobster
lobster risotto - corn dust – basil foam
Roasted Elk Tenderloin
cauliflower cream – asparagus tip crudité - black truffle reduction
Little Sweet Promenade
Nick’s daily trio of desserts
Pour Commencer
Soup of the DayUSD 15.00
Sea Salt Braised BeetUSD 18.00
sheep yogurt with stone fruit chip - baby greens - mountain honey champagne vinaigrette
Berry SaladUSD 17.00
sundried fruit - sunflower seeds - watercress salad - hazelnut & pistachio vinaigrette - sesame tossed
Garden Tomato SaladUSD 22.00
summer melon - basil - mozzarella
Hot Foie GrasUSD 24.00
Canadian maple syrup yellow plum - Speculoos dust - Sauterne vanilla reduction
Tuna & Artichoke RavioliUSD 22.00
seared rare yellow fin tuna - homemade ravioli artichoke cream
Import Ossetra CaviarUSD 150.00
blinis & traditional garnish
Poisson
Alaska Halibut CheekUSD 40.00
little neck – vegetable broth - Farro casserole nage - lemon butter
Loch Etive SteelheadUSD 38.00
Lemon spruce tips - potato gratin
Dover Sole MeuniereUSD 60.00
potato tuile - baby spinach - citrus - parsley beurre noisette
Viande
Colorado Lamb RackUSD 59.00
Japanese eggplant confit - double baked potatoes
All-Natural Beef FiletUSD 55.00
herbal potato chip - brussels sprouts coleslaw - cabernet reduction
Roasted Duck BreastUSD 57.00
local cherry jam - charred corn croquette
Roasted Free-Range ChickenUSD 42.00
mascarpone sweet potato mash - pinenuts chimichurri
Végétarien
Potato GnocchiUSD 38.00
cauliflower - roasted corn - corn cream
Uncategorised
Add foie gras to any dishUSD 18.00
Selection of SideUSD 15.00
- Belgium FritesUSD 0.00
- Creamy Corn PuréeUSD 0.00
- Crispy Brussels SproutsUSD 0.00
- Mashed PotatoesUSD 0.00
- Mixed Summer VegetablesUSD 0.00
