Midtown Grille

Starters

• Crispy CalamariUSD 15.00

  served with marinara sauce, sweet Thai chili sauce

• Mac 'n Cheese GratinUSD 12.00

  three cheese mornay (cheddar, Monterey Jack, and parmesan), panko

• Fried OystersUSD 16.00

  jumbo Eastern oysters, julienne parsnips with classic remoulade, horseradish aioli

• Brussel SproutsUSD 12.00

  toasted cashews, lemon honey gastrique & Thai chili sauce

• Duo of HummusUSD 10.00

  roasted red pepper & classic hummus with fresh herbs, EVOO & warm pita bread

• Midtown Deviled EggsUSD 10.00

  six deviled eggs with Applewood bacon dusted with smoked paprika

Flat Bread

• MargheritaUSD 16.00

  basil, tomato, mozzarella, EVOO & balsamic reduction

• CarnivoreUSD 16.00

  pepperoni, sausage, bacon, marinara, mozzarella, parmesan cheese

• Flat Bread of the DayUSD 16.00

  please ask your server for details

Salads

House Made Dressings: Strawberry honey vinaigrette, Creamy Caesar, Balsamic vinaigrette, Lemon basil vinaigrette, Buttermilk dill. Add Proteins: salmon (Gluten-Free) $9, shrimp (Gluten-Free) $10, chicken (Gluten-Free) $8, oysters $11, beef tenderloin (Gluten-Free) $13, crabcake $12, calamari $8

• Classic CaesarUSD 9.00

  hearts of romaine, parmesan cheese, garlic croutons & caesar dressing

• Midtown HouseUSD 9.00

  mixed greens, grape tomatoes, cucumber, julienne carrot & deviled egg with balsamic vinaigrette

• Baby Arugula & Chicken ConfitUSD 17.00

  crumbled goat cheese, mandarin oranges, toasted pistachios, julienne carrots and parsnips, strawberry honey vinaigrette

• Baby IcebergUSD 11.00

  smoked bacon, grape tomatoes, crumbled blue cheese & buttermilk dill dressing

• Warm Chicken SaladUSD 17.00

  mixed greens, sautéed bell peppers, sweet onion & chicken breast with blue cheese crumbles, and lemon basil vinaigrette

Mains

• Cheese Tortellini with Roasted VegetablesUSD 21.00

  cheese tortellini, roasted vegetables, spinach, white wine herb jus & parmesan cheese

• Statler Chicken BreastUSD 22.00

  herb goat cheese stuffed chicken breast, three-grain pilaf, seasonal vegetable medley, roasted shallot nage

• Grilled Verlasso Salmon*USD 23.00

  basil pesto risotto, julienne vegetables, tomato basil "bruschetta", honey balsamic reduction

• RibeyeUSD 42.00

• FiletUSD 44.00

• New Zealand Rack of LambUSD 43.00

  sweet potato puree, herb roasted fingerling potatoes, haricot vert, and veal demi-glace

• Louisiana-Style Shrimp & GritsUSD 23.00

  stone ground white grits, tasso ham, smoked tomato mushroom jus

• Citrus Dusted Diver ScallopsUSD 36.00

  lemongrass parsnip puree, parmesan risotto, buttered spinach, and orange mango verjus

• Short RibsUSD 29.00

  Red wine braised boneless beef short rib, parsnip puree, sundried tomato, grits, broccolini, braising liquor

Add Ons

• Six Lemon Butter ShrimpUSD 10.00

• Foie Gras Thyme ButterUSD 8.00

• Two Diver ScallopsUSD 15.00

• Sauteed OnionUSD 6.00

• Sauteed MushroomsUSD 6.00

Sandwiches/Burgers

All sandwiches served with a choice of fries, chips, potato salad / sub side salad $2

• Chicken SandwichUSD 15.00

  grilled or blackened chicken breast with herb aioli, white cheddar, lettuce, and tomato

• 8 oz. Midtown Burger*USD 16.00

  blend of chuck, short rib, and brisket served on a brioche bun with white cheddar cheese, lettuce, and tomato