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Michelin Chef Alberto Ferruz, Oaxaca, OAX

Michelin Chef Alberto Ferruz

5.0
5
1 Review
MXN500 and over
Mediterranean
The renowned chef Alberto Ferruz, awarded with 2 red Michelin stars at BonAmb and 1 red Michelin star at Casa Pepa, brings to Oaxaca the fusion of haute cuisine and authenticity that comes to life in the heart of the city with Tequio at the Hotel & Luxury Residence Casa Bonita, where he skillfully blends Mediterranean essence with some of Oaxaca's exquisite local products. ABOUT THE EXPERIENCE A unique experience led by Chef Alberto Ferruz, holder of 2 Michelin stars Mediterranean-style tasting menu, crafted with local and fresh seasonal products. The experience takes place in 2 locations at the Hotel: Welcome cocktail and appetizers at the Casa Bonita Hotel bar In the Restaurant: 8-course menu + 2 desserts Enjoy the experience for a limited time in Oaxaca, until April 30th. We offer a pairing menu with an additional cost.

Make a reservation

2 people

7:00 PM


Experiences are available.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    MXN500 and over
  • Cuisines
    Mediterranean, Contemporary Mexican, Global, International
  • Hours of operation
    Lunch Wed–Sun 1:00 pm–4:00 pm Dinner Wed–Sun 7:00 pm–10:00 pm
  • Phone number
    951 219 9915
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Resort Casual
  • Executive chef
    Alberto Ferruz
  • Neighborhood
    Oaxaca
  • Parking details
    Valet
  • Additional
    Beer, Cigar Room, Cocktails, Full Bar, Gluten-free Options, Outdoor Smoking Area, Private Room, Vegan, Weekend Brunch, Wine

Experiences

  • Menú 5 tempos

    MX$2,150.00 per person

    Prepaid

    Multiple dates available
    El renombrado chef Alberto Ferruz, galardonado con 2 estrellas rojas Michelin en BonAmb y 1 estrella roja Michelin en Casa Pepa trae a Oaxaca la fusión de alta cocina y autenticidad toma vida en el corazón de la ciudad con Tequio en el Hotel & Luxury Residence Casa Bonita, en donde fusiona con maestría la esencia mediterránea con algunos de los exquisitos productos locales de Oaxaca. Una experiencia única de la mano del Chef Alberto Ferruz con un menú degustación de estilo mediterráneo, desarrollado con productos locales y frescos de temporada. Menú de 5 tiempos + 2 postres. Disfruta la experiencia por una corta temporada en Oaxaca, hasta el 30 de abril. Bebidas NO incluidas. Contamos con menú maridaje con costo extra.
    Menú 5 tempos Photo
  • Menú 8 tempos

    MX$2,850.00 per person

    Prepaid

    Multiple dates available
    El renombrado chef Alberto Ferruz, galardonado con 2 estrellas rojas Michelin en BonAmb y 1 estrella roja Michelin en Casa Pepa trae a Oaxaca la fusión de alta cocina y autenticidad toma vida en el corazón de la ciudad con Tequio en el Hotel & Luxury Residence Casa Bonita, en donde fusiona con maestría la esencia mediterránea con algunos de los exquisitos productos locales de Oaxaca. Una experiencia única de la mano del Chef Alberto Ferruz con un menú degustación de estilo mediterráneo, desarrollado con productos locales y frescos de temporada. Menú de 8 tiempos + 2 postres. Disfruta la experiencia por una corta temporada en Oaxaca, hasta el 30 de abril. Contamos con menú maridaje con costo extra.
    Menú 8 tempos Photo

What people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

5.0
5 based on all time ratings
  • 5Food
  • 5Service
  • 5Ambience
  • 5Value

NoiseQuiet

1 Review
  1. OpenTable Diner

    Oaxaca

    1 review

    5.0

    1 review

    Dined on March 3, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Experiencia increible, Marco nos atendió de maravilla y la comida deliciosa. Hicieron nuestra noche perfecta

    Is this helpful?

FAQs

Michelin Chef Alberto Ferruz is rated 5 stars by 1 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

7:00 PM


Experiences are available.
Google Map for Michelin Chef Alberto Ferruz

Catalina 102 S/N, Oaxaca, OAX 68026

Dining areas

Additional information

  • Neighborhood
    Oaxaca
  • Hours of operation
    Lunch Wed–Sun 1:00 pm–4:00 pm Dinner Wed–Sun 7:00 pm–10:00 pm
  • Price
    MXN500 and over
  • Cuisines
    Mediterranean, Contemporary Mexican, Global, International
  • Dining style
    Casual Elegant
  • Dress code
    Resort Casual
  • Parking details
    Valet
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Alberto Ferruz
  • Additional
    Beer, Cigar Room, Cocktails, Full Bar, Gluten-free Options, Outdoor Smoking Area, Private Room, Vegan, Weekend Brunch, Wine
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