Appetizers
OlivesGBP 3.90
Home-made breadGBP 4.50
Pane-carasauGBP 4.50
Sardinian bread.
Starters
Soup of the dayGBP 8.90
Asparagi saltati al burro e parmigianoGBP 15.90
Asparagus sauté with butter and parmesan gratinated.
Insalata tricoloreGBP 14.90
Italian tomato, buffalo mozzarella, avocado, balsamic glaze.
Gamberoni piccanti all aglio e pomodoriniGBP 18.50
Pan-fried king prawns with garlic chilli, cherry tomatoes, lemon, and white wine.
Frittura calamari e zucchiniGBP 16.50
Deep-fried calamari with courgettes and tartare sauce.
Burrata con rucola e prosciutto crudoGBP 17.50
Burrata cheese with rockets and parma ham.
Insalata di polpoGBP 18.90
Mediterranean salad with octopus.
Bresaola rucola e parmigianoGBP 15.90
Layers of cured beef with rocket and parmesan flakes.
Antipasto misto all'italianaGBP 19.50
Selection of Italian cured meat.
Tartara di salmone affumicato con avocado e mangoGBP 15.80
Smoked salmon tartar with avocado and mango.
Prosciutto e meloneGBP 14.50
Parma ham and melon.
Burrata frittaGBP 14.50
Deep fried burrata on a bed of tomato passata and basil.
Meat
Picatina di vitello al vino bianco e funghiGBP 28.50
Veal escalope with white wine and mushroom sauce, served with roast potatoes and broccoli.
Fegato burro e salviaGBP 24.00
Pan-fried calf liver with butter and sage. Served with spinach and roast potatoes.
Vitello alla milaneseGBP 32.00
Breaded veal cutlet on the bone. Served with fries.
Bistecca al manzo alla grigliaGBP 38.50
Grilled rib-eye steak served with fries, broccoli, and English mustard. (300g / 9oz).
Costine di agnello in salsa di agrumiGBP 28.50
Lamb cutlet with citrus fruits sauce, served with roast peppers and potatoes.
Agnello alla cacciatoraGBP 38.50
Lamb neck, ribs, and chops casserole with black olives and white wine, served with roast potatoes.
Petto di pollo alla parmigianaGBP 22.90
Pan-fried chicken breast topped with aubergine, mozzarella, oregano, parmesan, and tomato. Served with broccoli and roast potatoes.
Fish
Filetto di salmone al finocchietto e mostarda franceseGBP 28.00
Pan-fried salmon fillet in a dill and dijon mustard, served on a bed of asparagus.
Branzino alla grigliaGBP 32.00
Grilled Sea bass served with vegetable of the day.
Filetto di orata in salsa meunierGBP 29.50
Pan-fried Sea bream fillet in meuniere sauce, served with sauté broccoli and roast potatoes.
Pasta
Penne amatricianaGBP 17.50
Pancetta, onions, white wine and tomatoes.
Penne arrabbiataGBP 15.90
Garlic, chilli, and tomatoes.
Spaghetti alle vongoleGBP 21.90
With clams, garlic, cherry tomatoes, white wine, and parsley.
Spaghetti carbonaraGBP 17.50
With pancetta, egg yolk and parmesan.
Fresh Egg Pasta
Bigoli in salsa venezianaGBP 23.50
Traditional Venetian dish with anchovies paste and white onions.
Tagliatelle al ragù di carne e funghi porciniGBP 24.50
Dish from Tuscany with beef ragù and porcini mushrooms.
Tonarelli gamberoniGBP 26.50
Dish from Amalfi with king prawns, garlic, cherry tomatoes, and lobster bisque.
Tonarelli ai frutti di mareGBP 28.90
From Napoli coast, mussels, calamari, clams, and prawns, in a rich white wine and tomato sauce.
Tortelloni alla rapa rossa e caprinoGBP 26.50
Tortelloni filled with beetroot and goat cheese, infused with butter and sage sauce with balsamic glaze.
Ravioli aragostaGBP 32.50
Large shaped ravioli filled with lobster and sundried tomatoes, in a rich lobster bisque sauce.
Risotti
Risotto con salsa al tartufoGBP 28.50
Italian rice with truffle sauce.
Risotto di zucchini orata e limoneGBP 28.50
Italian rice with courgettes and lemon zest.
Sides
Rucola e parmigianoGBP 7.50
Insalata mistaGBP 6.00
Roast potatoesGBP 5.00
BroccoliGBP 6.00
FriesGBP 5.00
Sauté spinachGBP 6.00
