ANTOJITOS
Mexican Tapas Ideal to share with friends or for a light snack.
JALADASGBP 9.20
(4) Fresh jalapeño chiles stuffed with cream cheese, breaded, deep fried and served with a coriander sauce. (v)(d)(g)
TAMALESGBP 10.20
(2) Corn husks, filled with corn maize and a choice of: 'chicken mole' (n)(g), 'cheese with poblano peppers' (v)(d), 'pork in green sauce' or 'black beans' (v) then steamed until perfect.
TAMALES COSTEÑOSGBP 10.20
(2) Corn masa filled with your choice of: 'pork & morita chile', 'vegan protein & morita chile' or 'chicken pibil' wrapped in a banana leaf & steamed to perfection.
PESCADILLASGBP 10.20
(2) Corn tortillas filled with spiced flaked fish, then deep fried until golden and accompanied with a chipotle & mayonnaise sauce.
FLAUTASGBP 12.20
(4) Rolled corn tortillas filled with your choice of: 'chicken' or 'potato & cheese', (v) deep fried then topped with shredded lettuce, a tomatillo sauce, sour cream & scattered with queso fresco. (d)
EMPANADASGBP 12.50
An assortment of 4 corn pastries filled with a choice of: 'cheese', 'vegan tinga', 'cuitlacoche' or 'courgette flower'. Served with sour cream and red sauce. (v)(d)
TOSTADAGBP 9.20
(2) Crispy corn tortilla topped with refried beans, lettuce, a choice of filling: 'vegetarian', 'vegan', 'chicken' and garnished with pico de gallo, sour cream & queso fresco. (d)
- BeefGBP 10.20
GUACAMOLEGBP 11.50
(v) - Freshly prepared avocado dip served with tortilla chips and pico de gallo.
NACHOSGBP 12.50
Perfect to share! - Corn chips topped with refried beans & layers of melted cheese, pico de gallo and sliced jalapeño peppers. (v)(d)
- Add ChickenGBP 2.00
- ChorizoGBP 2.00
QUESO FRITOGBP 11.80
(4) Fried breaded cheese sticks in a pool of tomatillo sauce topped with coriander, onion & sesame seeds served with flour tortillas. (v)(d)(g)
PANUCHOGBP 6.80
(1) Corn tortilla topped with refried beans, a choice of: 'chicken pibil', 'vegan pibil' or 'shreddedcochinita' & marinated red onion.
ENSALADAS/SALADS
ENSALADA NOPALESGBP 11.50
Tender cactus leaf with tomato, coriander, queso fresco and onion. All served on a bed of lettuce. (v)(d)
ENSALADA MIXTAGBP 9.50
Our house salad of mixed green leaves, lettuce, tomatoes, onion, cucumber & avocado, with your choice of dressings. (v)
- Add Chicken breastGBP 3.50
SALAD DRESSINGS 'House'
olive oil + apple cider vinegar + mustard 'Balsamic' - balsamic vinegar + oregano + olive oil
CEVICHE
CEVICHE VERDEGBP 17.50
Fresh seabass or prawns ceviche in a sauce of tomatillo, coriander, avocado and jalapeños. Topped with sliced cucumber.
CEVICHE ROJOGBP 17.50
Fresh seabass or prawns ceviche in a sauce of tomatoes, olives, and garlic, garnished with fresh coriander leaves.
CEVICHE BLANCOGBP 17.50
Fresh seabass or prawn ceviche marinated in lime juice with onions, green chiles, habanero and oregano.
LOS TACOS
LOS TACOS
Pick one filling of your choice, served with 5x12 cm tortilla s: corn or flour( g)
- ClassicGBP 21.00
- GourmetGBP 23.00
Chicken
CHOLIN
Grilled chicken breast with Maggi sauce.
CAMPECHANO
Chicken with chorizo.
TINGA
Shredded chicken with tomatoes, onions & chile chipotle. Topped with queso fresco. (d)
POLLO PIBIL
Cooked in a sauce of achiote & orange juice. Topped with marinated red onion.
POLLO CON MOLE
(Moh-lay) Shredded chicken cooked in Mexico’s most famous sauce. Up to 25 ingredients including chocolate, peanuts and topped with queso fresco ranchero. (n)(d)(g)
ALAMBRE
Cubes of grilled chicken with diced red and green peppers, onion and cheese. (d)
Beef
BISTEK
Grilled beef.
CAMPECHANO
Beef with chorizo.
ARRACHERA
Marinated beef in beer, onion, garlic and secret spices. (g)
ALAMBRE
Cubes of grilled beef with diced red and green peppers, onion and cheese. (d)
Gourmet
BARBACOA
Marinated slow-cooked lamb.
CARNITAS DE PATO
Grilled duck.
RIB EYE
The best cut enjoyed just like in Mexico!
PULPO
Tender octopus cooked in onion and chile Guajillo.
BAJA STYLE SHRIMP
Breaded shrimp served with chipotle mayo. (d)(g)
CAMARONES EN SALSA
Pan sautéed prawns in a choice of sauce: 'Tamarind','Arriero' or 'Tequila'. (d)(g)
Vegetables
NOPALES
Grilled tender cactus leaf with tomato, coriander, onion and jalapeño chiles.
CUITLACOCHE
Blackcorn mushrooms, onion, buttonmushroom, sweetcorn, garlic&serranohcile.
FLOR DE CALABAZA
Courgette flower with sweetcorn, diced courgette onion & garlic.
RAJAS CON CREMA
Poblano pepper strips, courgette, sweet corn and onion cooked in a cream sauce. Topped with queso fresco. (v)(d)
VEGAN TINGA
Plant based 'chicken' with tomatoes, onions and chile chipotle (v).
VEGAN PIBIL
Melt in your mouth plant based “chicken”, cooked in a sauce of achiote and orange juice and topped with marinated onion (v)
VEGAN MOLE
(Moh-lay) Vegan protein cooked in Mexico’s most famous sauce. Up to 25 ingredients including chocolate, peanuts and topped with queso fresco ranchero. (n)(d)(g)
Pork
COCHINITA PIBIL
Cooked in a sauce of achiote & orange juice. Topped with - marinated red onion.
CARNITAS
Marinated slow cooked roast pork.
PASTOR
Mexican marinated pork, served with chunks of pineapple.
CHORIZO
Spicy Spanish sausage, diced and grilled.
Para Com Partir / Sharing Dishes
A great way to share with friends & family. Our most popular dishes.
Taco Tray - Main Course
When you really want tacos, this is the way to go! - Make your own tacos with your choice of 4 fillings, and jalapeño peppers, beans, pico de gallo, red sauce, green sauce, onion, coriander and sour cream (d). Served with 5 warmed corn or flour (g) tortillas. Served for 2 or more. Price per person - Classic £21.00 | Gourmet choice + £2.00
Molcajete ‘Mestizo’
The speciality of the house - Your choice of filling served in a volcanic stone bowl with cheese, chorizo, grilled spring onions, coriander and cactus. Plus your choice of 'red', 'tomatillo' or 'mole' sauce. (n)(g) All accompanied with 5 warmed corn or flour (g) tortillas. Served for 2 or more. Price per person - Chicken £19.80 / Beef £23.80 / Mixed £19.80 / King prawns £23.80 / Octopus £23.80 / Vegetables £19.80
Sopas / Soups
Sopa de TortillaGBP 9.50
Seasoned fresh tomato soup with fried corn tortilla strips, accompanied with sour cream, dried chiles, queso fresco and sliced avocado. (v)(d)
Caldo XochitlGBP 10.50
Chicken broth with vegetables and shredded chicken with fresh avocado, fresh coriander, chopped onion and chipotle chile on the side.
PozoleGBP 12.50
A fresh whole corn soup, traditionally from Guerrero, Mexico, garnished with shredded lettuce, radish, onion, avocado, chopped chile and lime quarters.
- ChickenGBP 2.00
BirriaGBP 15.50
Traditional beef broth, made with spices and chillies, served with rice, coriander and onion, chopped chili. Served with corn or flour (g) tortillas. (g)
Sides/ Extras
Pico de GalloGBP 3.00
Chopped tomato, onion, coriander & lime.
Queso FrescoGBP 3.00
Fresh Mexican style cheese.
Toppings MixGBP 6.00
A selection of our favourite toppings.
TortillasGBP 2.00
5 x Corn or Flour (g) Tortillas.
BeansGBP 4.00
Black Refried or Whole
CHILES TOREADOSGBP 3.00
Sautéed chillies. (v)
SALSAS PICANTESGBP 5.50
Selection of our special spicy sauces. (v)
CEBOLLITASGBP 3.00
Grilled spring onions with lime wedges. (v)
RICEGBP 4.00
Portion of white rice
PLATOS FUERTES / MAIN DISHES
All main courses are accompanied with rice plus your choice of; beans, sautéed potato or vegetables.
MOLE POBLANOGBP 21.00
Boneless chicken breast served with a traditional mole sauce made with up to 25 ingredients including chocolate, peanuts, dried chiles,... and topped with queso fresco ranchero. (n) (d)(g)
MIXIOTE DE CORDEROGBP 33.50
Lamb shank marinated in Mexican spices, wrapped in a banana leaf and steamed until tender.
CREPAS DE FLOR DE CALABAZAGBP 16.80
Crepes filled with courgette flowers, sweetcorn, diced courgette and onion, in our chef's special red sauce. Topped with a cheese gratin. (v)(d)(g)
CREPAS DE CUITLACOCHEGBP 16.80
Crepes filled with black corn mushrooms, sautéed with onion, garlic, button mushrooms, serrano chile & sweet corn in a special Chef’s white cheese sauce.(v)(d)(g)
CHILE RELLENOGBP 19.20
Poblano pepper stuffed with 'picadillo (minced beef)' or 'Oaxaca cheese' (d), lightly battered and sautéed in a tomato broth. (g)
ENCHILADAS DE MOLEGBP 21.80
Two rolled corn tortillas stuffed with your choice of filling: 'chicken', 'potato & cheese', 'vegan protein' or 'vegetables' in a traditional 'mole' sauce. made with up to 25 ingredients, including chocolate. Topped with sour cream & queso fresco. (n)(d)(g)
ENCHILADAS VERDES or ROJASGBP 19.80
Two rolled corn tortillas stuffed with your choice of filling: 'chicken', 'potato & cheese', 'vegan protein' or 'vegetables', topped in a 'red' or 'green tomatillo' sauce, garnished with sour cream and queso fresco ranchero. (v)(d)
ENCHILADAS CANCUNGBP 19.80
Two rolled corn tortillas stuffed with your choice of filling: 'pork', 'chicken', 'potato & cheese' (d), 'vegan protein' or 'vegetables' (v) in a traditional Mayan sauce made with achiote, orange juice and tomato.
CAMARONES EN SALSAGBP 33.50
Pan sautéed prawns in a choice of sauce: 'Tamarind', 'Arriero' or 'Tequila'.
POLLO NEGROGBP 21.80
Chicken with cuitlacoche (Mexican truffles), sweetcorn, onion & garlic. Topped with a gratinated cheese sauce.
POLLO ARRIEROGBP 21.80
Three chicken medallions on a tower of sautéed potatoes, wrapped in steamed vegetables with a sauce of chopped garlic, onion and chile Guajillo.
FILETE ARRIEROGBP 33.50
Three beef medallions on a tower of sautéed potatoes, wrapped in steamed vegetables with a sauce of chopped garlic, onion and chile Guajillo.
FILETE TAMPIQUENAGBP 38.00
Grilled beef fillet accompanied by a chicken enchilada, guacamole and rajas con crema. Garnished with queso fresco ranchero.
