Meril

Meril reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. K

   Kathy VIP

   Coastal Georgia63 reviews

   4.0

   Dined 1 day ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   We were a large group and Rasheed did an amazing jjob getting food out quickly and taking care of many special requests. The wood fired oysters were scrumptious as were the veggies. We loved birthday surprise!
   

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2. M

   Marc VIP

   Detroit40 reviews

   4.0

   Dined 1 day ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Food was very good The spacing was a little too fast
   

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3. G

   Gina

   New York City4 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent meal. I wish we could have tried more things
   

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4. D

   David

   London1 review

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The small plates were excellent. We even tried the turkey neck - it was yummy albeit not to everyone’s taste. The service was excellent too - our waiter (Bruce) was fantastic - very helpful, fast, efficient and a super nice person. We had a great time and highly recommend it.
   

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5. C

   Carol VIP

   San Francisco10 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The service was friendly and charming yet non intrusive. Our pasta and steak entrees were delectable. The tiramisu was the best ever. I would have licked up the plate and bowl if I could do so without embarrassment!
   

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6. H

   Heather

   Los Angeles7 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Not only was this the best meal from the food perspective that I’ve had in all of my trips to New Orleans, which have been many, but just the overall attitude of everyone that worked at the restaurant and especially our server Bruce, made this experience very, very special. The pineapple upside down cornbread with bacon marmalade is something not to be missed. The shrimp and pork dumplings are some of the best I’ve had. The ribeye was perfectly cooked perfectly seasoned to top it all off. The banana cream pie was a mile high and fresh and delicious and the cinnamon toast crunch bread pudding with a fireball whiskey sauce was definitely something to write home about! We will definitely return.
   

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7. J

   Jaime

   Atlanta3 reviews

   1.0

   Dined 5 days ago

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   Not a good experience at all- ran out of bottled water and other meals/desserts. Water that we had to drink smelled like bleach. GM didn’t even care. Service has gone down
   

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8. T

   Troy

   New Orleans4 reviews

   4.0

   Dined 5 days ago

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 3

   Very nice casual restaurant. The food exceeded my expectations. - deviled eggs; bbq shrimp; gumbo; and red snapper. Can’t wait to return try other options.
   

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9. l

   lisa VIP

   Philadelphia58 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   Great experience with a larger group, ordered a bunch of small plates so that we were able to taste many dishes. Everything was great.
   

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10. P

    Patrick

    Milwaukee1 review

    4.0

    Dined 7 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4

    Nice place. Good food. I do think if a restaurant serves small plates to a table of four, there should be four servings: 4 meatballs, 4 ribs, etc.
    

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