Medlar

Aged Comté gougères £1.95

Crab Raviolo

with samphire, brown shrimps, fondue of leeks and bisque sauce

Glazed pork cheek

with fresh borlotti beans, sautéed chorizo, datterini and pistou

Gazpacho Andaluz

with Nocellara olive salsa Genovese, piquillo peppers, fresh almonds and croutons

Halibut ceviche

with prawn tempura, avocado purée, coriander, cucumber and sesame seeds

Home smoked mackerel rillette

with Jersey Royal potatoes, sauce ravigotte, crisp chicken skin and Iberico tomato

Green asparagus

with slow cooked beef croquettes, Italian white onion, pickled walnut purée and parmesan

Duck Egg Tart

with red wine sauce, turnip purée, lardons and sautéed duck heart

Under Blade Fillet

with café de paris snails, stuffed portobello, shallot purée and béarnaise

Chargrilled Cornish monkfish

with miso aubergine, chili, squid, coriander, shiso, spring onion, puffed rice and furikake

Roast coquelet breast and stuffed leg

with white asparagus, morels, wild garlic, leeks and ricotta gnocchi

Chargrilled calf's liver

with crisp potato galette, confit onion, wet garlic, Dijon, pancetta and sherry vinegar caramel

Cornish lamb rump

with green asparagus, sautéed tongue, kalamata olive tapenade, anchovy and crisp potato terrine

Roast Newlyn cod

with mussels, Iberico winter tomatoes, gnocchi, monk's beard, red gem lettuce and gremolata

Sauteed gnocchi

with morels, cauliflower mushroom, white asparagus, tropea onion, wild garlic pesto and pecorino

Cheese

+£8.50 instead of dessert or £20 as an extra course

Buttermilk panna cotta

with gariguette strawberries, strawberry sorbet, pistachio cake and candied lemon zest

Warm Chocolate Mousse and Salted Caramel Tartlet

with milk ice cream and candied pecans

Honeycomb ice cream

with chocolate tuile

Passion fruit sorbet

with coconut tuile and freshly baked madeleines

Crème Brûlée

Forced English rhubarb cheesecake

with oat crumble and buckler sorrel

Kesar mango financier

with coconut ice cream and lime zest

Triple Cooked Chips and Béarnaise£6.00