Medlar

Aged Comté gougères GBP 1.95

Crab Raviolo

with samphire, brown shrimps, fondue of leeks and bisque sauce

Glazed pork cheek

with fresh borlotti beans, sautéed chorizo, datterini and pistou

Gazpacho Andaluz

with Nocellara olive salsa Genovese, piquillo peppers, fresh almonds and croutons

Halibut ceviche

with prawn tempura, avocado purée, coriander, cucumber and sesame seeds

Home smoked mackerel rillette

with Jersey Royal potatoes, sauce ravigotte, crisp chicken skin and Iberico tomato

Burrata

with crushed peas and broad beans, Australian black truffle, toasted hazelnuts and Coppa ham

Duck Egg Tart

with red wine sauce, turnip purée, lardons and sautéed duck heart

Under Blade Fillet

with café de paris snails, stuffed portobello, shallot purée and béarnaise

Chargrilled Cornish monkfish

with miso aubergine, chili, squid, coriander, shiso, spring onion, puffed rice and furikake

Roast guinea fowl breast

with fresh Coco de Paimpol, baby violet artichoke, courgette and romesco

Chargrilled calf's liver

with crisp potato galette, confit onion, wet garlic, Dijon, pancetta and sherry vinegar caramel

Cornish lamb rump

with green asparagus, sautéed tongue, kalamata olive tapenade, anchovy and crisp potato terrine

Roast Newlyn cod

with mussels, Iberico winter tomatoes, gnocchi, monk's beard, red gem lettuce and gremolata

Sauteed gnocchi

with morels, cauliflower mushroom, white asparagus, tropea onion, wild garlic pesto and pecorino

Cheese

+£8.50 instead of dessert or £20 as an extra course

Buttermilk panna cotta

with English strawberries, strawberry sorbet, pistachio cake and candied lemon zest

Warm Chocolate Mousse and Salted Caramel Tartlet

with milk ice cream and candied pecans

Honeycomb ice cream

with chocolate tuile

Passion fruit sorbet

with coconut tuile and freshly baked madeleines

Crème Brûlée

White chocolate mousse

with apricots, lemon curd, joconde and tonka bean

Kesar mango financier

with coconut ice cream and lime zest

Triple Cooked Chips and BéarnaiseGBP 6.00