Mayas

Small Plates

Ceviche + Stacks Tiradito

• Ceviche De Dorado$14.00

  Mahi, onion, tomato, jalapeño, cilantro, jicama, avocado, lime, piri and mixed chips

• Tuna Tartar$14.00

  Ahi tuna, lime juice, soy sauces, pico de gallo, fresh avocado, mango, roasted sesame seeds, microgreens and mixed chips

• Crab and Shrimp$15.00

  Jumbo lump crabmeat, shrimp, spicy mango sauce and mango salsa, soy sauce and piri piri sauce

• Tiradito$14.00

  Thinly cut fresh fish slices bathed in lime juice and a touch of our secret sauce

Empanadas

• Beef$11.00

  House ground tenderloin and potatoes

• Chicken$10.00

  Green olives, raisins, carrots and sofrito

• Beans and Chorizo$9.00

  Refried black beans and Central America Chorizo

• Artichoke$9.00

  Sundried tomato, roasted pepper, cilantro and caramelized onions

• Cheese and Onions$9.00

  Mozzarella, Cheddar cheese and sautéed sweet onions

• Trio$14.00

  Choose three empanadas

Appetizers

• Guacamole$9.00

  Made per order using the finest ingredients, served with crispy flour and corn tortilla chips. Original, Mango, Sundried Tomato and Roasted Pepper or Blue Cheese and Dates

• Seafood Guacamole$14.00

  Grilled shrimp and crabmeat

• Tamal Criollo$9.00

  Cuban tamale stone ground corn topped with roasted pork, escaveche onions and mango sauce wrapped in corn husk

• Nacatamal$9.00

  Central American tamale filled with rice, potatoes, olives, sweet peas, chick peas, pork or mushrooms wrapped in banana leaves

• Tostones or Sweet Plantains$7.00

  Crispy fried green plantains or Crispy sliced ripe plantains served with sauces

• Bacon Maduros$9.00

  Sweet Plantains wrapped with Applewood smoked bacon. Served with mantequilla

• Seafood Tostones$14.00

  Crispy fried green plantains topped with jumbo shrimp and lump crabmeat in a coconut sazon sauce drizzled with savory soy sauce

• Ranchero Eggplant$10.00

  Sliced eggplant lightly breaded in seasoned corn meal topped with ranchero sauce and parmesan cheese

• Quesadilla con Rajas$10.00

  Monterrey, mozzarella and cheddar cheese, sautéed poblano pepper and sweet onions. Topped house pink sauce, queso fresco and pico de gallo

• Tiritas$14.00

  Lightly breaded fresh calamari, mixed with pico de gallo, lemons slices, black pepper and sea salt. Served with a mango and piri piri sauce

Soups and Salads

• Crab Caprichosa$16.00

  jumbo lump crab, avocado, marinated tomato, fresh mozzarella, basil and jalapeno balsamic reduction

• House Ensalada$10.00

  Organic mixed greens, cotija cheese, sautéed asparagus, onions, pepper, mushrooms, tortilla hair and cilantro dressing

• Tuna$14.00

  Fresh ahi tuna, avocado, pico de gallo, roasted sesame seeds, Asian dressing over spring mixed and grilled vegetables

• Vuelve a la Vida$12.00

  Seafood Lime broth with shrimp, clams, mussels, tilapia, tomato, red onion and Cilantro. Served with rice and corn tortillas

• Cubana$9.00

  Black bean and chorizo soup with cilantro - onions relish and queso fresco served with tortillas and rice

• Soup of the Day$5.00

  Ask your server for today's offering

Entrees

• Grilled Chicken or Fish

  Mango salsa and mango jalapeño sauce, jasmine rice and ranchero black beans

  • Chicken$18.00
  • Tilapia$18.00
  • Mahi$23.00

• Monterrey Chichen or Fish

  Sautéed organic spinach and pico de gallo, Monterrey cheese topped with ranchero sauce. Served over blue cheese mashed potatoes

  • Chicken$19.00
  • Mahi$24.00

• Steak Guajillo$28.00

  Grilled Ribeye Steak, guajillo adobo shrimp, mashed potatoes, and cabrales blue cheese sauce

• Ropa Vieja$20.00

  Shredded Brisket braised in garlic, red tomato sauce, sautéed onions, bell pepper, ranchero beans, and jasmine rice. Served with sweet plantains and yuca fries

• Lechon Roasted Pork$23.00

  Slow roasted pork marinated over night, ranchero black beans and jasmine rice. Served with sweet plantains and yuca fries

• Pabellon Venezolano$24.00

  Shredded brisket, ranchero black beans, fried eggs, sweet plantains, arepas and avocado

• Dorado$25.00

  Grilled or lightly fried Mahi topped with sautéed shrimp in a Thai-Jamaican yellow or red curry coconut sauce. Served over jasmine rice

• Mayas Curry

  Thai and Jamaican yellow or red curry coconut sauce. Served with jasmine rice

  • Chicken$18.00
  • Shrimp$21.00
  • Vegetables$20.00
  • Eggplant$18.00

• Chilean Seabass and Vieras$36.00

  Roasted Chilean seabass, seared sea scallops, lemon butter sautéed organic spinach, balsamic reduction and mashed potatoes

• Paella Valenciana$19.00

  A combination of shrimp, green mussels, top neck clams, calamari, Spanish chorizo, chicken, olives, capers, onions, peppers with saffron rice

  • To Share$34.00

• Paella Vegetariana$17.00

  A combination of artichoke hearts, white and green asparagus, mushrooms, baby corn, olives, capers, onions, peppers with saffron rice

  • To Share$30.00

• Brazilian Moqueca

  Northern Brazil dish. Fresh tomatoes, garlic, cilantro, onions, lime juice, piri piri and coconut milk sauce, Served with French bread or jasmine rice

  • Shrimp, Scallops or Mahi$27.00
  • Eggplant or Tofu$23.00

Desserts

• Honey Sweet Plantains$10.00

  Sweet plantains cooked in orange-lime-honey sauce topped with ice cream. Served flaming with Don Q 151

• Coconut Flan$9.00

  Chilled custard with a soft caramel topping

• Tres Leches$9.00

  A traditional Nicaraguan cake moistened in three milks

• Churros$10.00

  Two churros filled with vanilla cream topped with ice cream and strawberries salsa