Matu

Wagyu Dinners

Our Wagyu beef is raised on grass using regenerative farming practices. It is the healthiest beef we know of and is the best we have ever tasted. It's how beef should be. One way to enjoy the beef is by choosing one of the four dinners listed below. Each table may order more than one Wagyu dinner, but please keep in mind the dinners do not all have the same number of courses. Please let us know if you prefer a salad instead of a raw course

• Filet Dinner$69.00

  24-Hour Bone Broth; Fazzoletti (pasta from UOVO), braised ragú; 5-6 oz Center Cut Filet with '47' Salad

• Picanha Dinner$59.00

  24-Hour Bone Broth; Steak Tartare, Japanese accent; Beef Croquetas, celeriac puree; 5-6 oz Picanha with '47' Salad

• Ribeye Dinner for 2$74.00

  For each person: 24-Hour Bone Broth; Steak Tartare, Japanese accent; Picanha Skewers, tahini sauce and zhoug. To share: 13 oz Ribeye and Japanese Caesar

• The Matū Dinner for 2 or More$87.00

  For each person: 24-Hour Bone Broth; Steak Tartare, Japanese accent; 3 oz Center Cut Filet with '47' Salad; 8-Hour Braised Beef Cheek, celeriac puree. To share: 12 oz Ribeye (or 11 oz New York Strip upon request) Grilled Broccolini, garlic, red pepper flakes

Steaks*

We serve our steaks warm red (red in color and warm throughout). With the exception of the Filet, we can cook our steaks a little more. We butcher our steaks every morning; availability changes each day

Cooked on the Plancha

• 7 oz Center Cut Filet$62.00

Cooked on Wood Fire

• 10 oz Center Cut Picanha$49.00

• 11 oz NY Strip$68.00

• 13-14 oz Ribeye$72.00

• 9 oz Petite NY Strip$59.00

  Also available some nights

• 13 oz NY Strip$76.00

  Also available some nights

• 10 oz Ribeye$62.00

  Also available some nights

• 15-16 oz Ribeye$82.00

  Also available some nights

Starters

• 24-Hour Bone Broth$9.00

• Garlic Bread$11.00

• Steak Tartare, Japanese Accent*$22.00

• Steak Tartare, Piemonte-Style*$22.00

• Tenderloin Carpaccio*$22.00

• Shrimp Cocktail (Kauai Origin)$20.00

• '47' Salad, Little Gem Lettuce$16.00

• Japanese Caesar, Iceberg$16.00

Small Plates

• Fazzoletti (Pasta From UOVO), Braised Ragú$22.00

• Beef Croquetas, Celeriac Puree$22.00

• Picanha Skewers, Tahini Sauce and Zhoug*$25.00

• Thai Steak Salad (Isan-Style, Spicy)*$29.00

Entrees

• 8-Hour Braised Beef Cheek, Celeriac Puree$48.00

• Branzino (Wood Fire), Lemon, Olive Oil, Parsley$49.00

• Lobster Tails (Wood Fire), Yuzu-Kosho Garlic Butter$58.00

Sides

• Baby Cauliflower (Caulilini), Fonduta$12.00

• Broccolini, Garlic, Red Pepper Flakes$12.00

• Creamed Spinach, Braised Leeks$12.00

• Hand-Cut Beef Tallow Fries, parsley$14.00

• Maitake Mushrooms, Thyme, Butter$15.00

Desserts

• Scott's Chocolate Cake (Flourless)$12.00

• Arturo's Panna Cotta, Macerated Strawberry$12.00

• Arturo's Panna Cotta, Café con Leche$12.00