This restaurant is permanently closed. Luxury fashion retailer Neiman Marcus partners with plant-based chef and wellness entrepreneur Matthew Kenney to announce the opening of Matthew Kenney NM, plant-based cuisine at Neiman Marcus Beverly Hills on November 18th, 2016. The partnership with Neiman Marcus follows an already successful year for the California-based lifestyle brand, Matthew Kenney Cuisine. After opening several restaurants across the country, including Plant Food + Wine Miami and Double Zero in New York, Kenney was poised for a new project in his California home base. For Matthew Kenney NM he once again enlisted his Corporate Executive Chef Scott Winegard to craft a plant-based menu for the chic Beverly Hills spot, including some top selling dishes that guests have come to know and love at his other restaurants. The two like-minded brands found similarities in their platforms throughout the partnership process: Neiman Marcus offers the finest fashion and highest quality products in a welcoming yet luxurious