Mastro's Steakhouse - Costa Mesa

Name: Mastro's Steakhouse - Costa Mesa
Address: 633 Anton Blvd, Costa Mesa, CA, United States, 92626
Telephone: (714) 546-7405
Price range: $50 and over
Rating: 4.7

4.7

7385 Reviews

$50 and over

Steak

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Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.

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Party Size

2 people

DateTime

Feb 4, 2023

9:00 PM

Booked 148 times today

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Takeout

(714) 546-7405

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Private dining

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Additional information

Dining style
Fine Dining
Cuisines
Steak, Steakhouse, Seafood
Hours of operation
Mon–Fri 5:00 pm–10:00 pm Sat, Sun 4:00 pm–10:00 pm
Phone number
(714) 546-7405
Website
https://www.mastrosrestaurants.com/Locations/CA/Costa-Mesa/
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
Dress code
Business Casual
Executive chef
Stephen LaFountain
Private party facilities
Mastro’s combines atmosphere, comfort and elegance to create the perfect setting for your next corporate, social or charitable event.
Private party contact
Shashona Reynolds: (866) 945-3021

Location
633 Anton Blvd, Costa Mesa, CA 92626
Neighborhood
Costa Mesa
Cross street
Bristol
Parking details
None
Entertainment
Live entertainment & dancing nightly at the piano bar.
Additional
Banquet, Bar/Lounge, Counter Seating, Dancing, Entertainment, Full Bar, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

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100 Orange County Restaurants to Love This Valentine's Day

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Popular dishes

What 7,385 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.6Service
4.5Ambience
4.3Value

Noise • Moderate

Loved For

Orange County
Steak
Orange County
Most Booked
North Orange County
Steak
North Orange County
Most Booked

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OT
OpenTable Diner
Palm Springs
1 review
5.0
1 review
Dined 2 days ago
overall5food5service5ambience5
Wow absolutely delicious food. We ordered the sautéed shrimp, wedge salad, twice baked potato, garlic mashed, ribeye steak, cherry crisp & chocolate strawberries. We had Michael for our server. 10 on service and food!
OT
OpenTable Diner
Los Angeles
1 review
5.0
1 review
Dined 6 days ago
overall5food5service5ambience5
The staff from hosts to waiters was excellent.
OT
OpenTable Diner
Los Angeles
1 review
5.0
1 review
Dined 7 days ago
overall5food5service5ambience5
Always a pleasure visiting our host was amazing as well
SH
SheriH
Las Vegas
8 reviews
5.0
8 reviews
Dined on January 26, 2023
overall5food5service5ambience5
Celebrated my moms 80th birthday. We all loved it and had a great time!
OT
OpenTable Diner
Los Angeles
1 review
4.0
1 review
Dined on January 25, 2023
overall4food5service4ambience5
We came to celebrate a birthday. They presented us menus with a custom happy birthday message which was a very nice touch. Food was great, entertainment was great. Service was ok. Server was trying to put in the
OT
OpenTable Diner
Orange County
1 review
3.0
1 review
Dined on January 22, 2023
overall3food4service5ambience2
Our server was wonderful. But we were jammed into the room as if they added tables to accommodate the fact that they took too many reservations. My lobster was undercooked.. and of course, the food was extraordinarily over priced.
OT
OpenTable Diner
Orange County
3 reviews
3.0
3 reviews
Dined on January 22, 2023
overall3food3service3ambience3
A lot has changed since I was there last. Food options are less and now they make you pay for the bread basket and that's fine I guess but I had to wait a long time just for that. Service was ok nothing outstanding as before.
DA
DARLENEH
1 review
5.0
1 review
Dined on January 21, 2023
overall5food5service5ambience5
The service was impeccable and the food was over the top not mention the best Ceasar salad dressing ever.
KM
KevinM
1 review
5.0
1 review
Dined on January 21, 2023
overall5food5service5ambience5
Great service and food as always. Only only thing I can complain about is the $50 cork fee, seems a little excessive in my opinion! All the food was excellent like always, and the crème brûlée is to die for!!!!
OT
OpenTable Diner
Orange County
2 reviews
vip
5.0
2 reviews
Dined on January 21, 2023
overall5food5service5ambience5
Great time. Great server.
OT
OpenTable Diner
Los Angeles
2 reviews
5.0
2 reviews
Dined on January 17, 2023
overall5food5service5ambience5
Great service and great food will definitely come again
OT
OpenTable Diner
Orange County
2 reviews
3.0
2 reviews
Dined on January 16, 2023
overall3food3service3ambience3
I was hoping for a quiet dinner. Noise level was too high that we barely had a conversation. It was an effort to talk to hear each other. Rhe Chilean sea bass was excellent as always. But the ribeye steak was terrible. It was too fatty. I had dinner here before and bread was complimentary. Now there’s a charge. This was my 3rd time here and not coming back.
S
Samara
Orange County
42 reviews
vip
3.0
42 reviews
Dined on January 16, 2023
overall3food4service3ambience3
Too many servers but delayed service.
RB
RockyB
Oklahoma City
1 review
5.0
1 review
Dined on January 15, 2023
overall5food5service5ambience4
I had the 12 oz Filet. It was the most tender steak I’ve ever had. It was seasoned well. Brandon, the waiter was excellent.
OT
OpenTable Diner
Los Angeles
1 review
vip
5.0
1 review
Dined on January 15, 2023
overall5food5service5ambience4
Experience was superb.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on January 14, 2023
overall5food5service5ambience5
See we was attentive, everyone’s attitude was great and the food was amazing per usual.
A
Arnie
Orange County
6 reviews
5.0
6 reviews
Dined on January 13, 2023
overall5food4service5ambience4
Ambience was a little too dark for me? I feel like when you can't see the menu that it's too dark. I get that dark rooms make it seem more intimate but not everyone is there for romance. Lighten up a little more. The same level of light you have in the bar area would go a long way in the other areas. Food was just okay. What was the HIT of the night was the melt in your mouth bone marrows. We had Leo for our server and he was great! He took time to converse with us. I do want to thank the hostesses for seating us right away and also for kindly granting our wish to move to another table. Thank you ladies at the check-in desk for your friendly greetings. Thank you to all the wonderful valet workers for their warm greetings as well and being prompt to deliver our vehicles. Great evening spent at Mastro's!
SD
SonaeD
Los Angeles
3 reviews
5.0
3 reviews
Dined on January 9, 2023
overall5food5service5ambience5
As always, everything and all the staff were amazing. We had VJ (sorry if I got the initial wrong) as a server. He was warm, welcoming, professional and more importantly attentive. Our dining experience was exceptional and the food was flavorful. I tried the Big Eye Tuna for the 1st time and it was seasoned to perfection. We also had lobster mac and sauteed spinach, and butter cake but these are staples so you can't wrong. Overall 5/5
OT
OpenTable Diner
Los Angeles
2 reviews
5.0
2 reviews
Dined on January 8, 2023
overall5food5service5ambience4
So delicious. Definitley worth the hype. Dress attire is upscale. Service is amazing and food is delicious. You definitely can’t go wrong here
OT
OpenTable Diner
1 review
5.0
1 review
Dined on January 8, 2023
overall5food5service5ambience5
Our server Jason was great. Everything was amazing, per usual.
KG
KandisG
San Francisco
33 reviews
5.0
33 reviews
Dined on January 8, 2023
overall5food5service5ambience5
Had a wonderful meal and our waiter was exceptional!
K
Kwanp
San Francisco
4 reviews
vip
3.0
4 reviews
Dined on January 8, 2023
overall3food4service1ambience3
Food was good, but service was poor and arrogant.
FL
FredL
Orange County
6 reviews
3.0
6 reviews
Dined on January 7, 2023
overall3food5service2ambience4
The food has and remains fantastic. It's always been expensive, but you will not leave hungry and all of their steaks can be shared. Unfortunately, the service is either excellent or sub-par, and this time it was average. The waitress refused to smile, looked like she would rather be anywhere but at work, and never introduced herself. They now charge $50 to remove the cork from you wine, which is the most expensive of any restaurant you will find! On top of charging to park your car, they now charge for the bread basket. Just not the restaurant it use to be.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on January 7, 2023
overall5food5service5ambience5
Amazing service. Jeff the GM was top notch and between him and our server made our night perfect.
AM
AaronM
New York Area
2 reviews
vip
5.0
2 reviews
Dined on January 7, 2023
overall5food5service5ambience5
I go to high end steak houses all over the country for business meetings and other events. But Mastros in Costa Mesa is a cut above. Manager Geoff Sanders runs an impeccable operation. Food is great at all the Mastros venues, and this one is no exception, but service and ambiance in Costa Mesa is truly exceptional. Lively tasteful environment in the bar, quiet spots in the dining rooms, great private dining. Everything you would want in a high end steak house. Cannot recommend this place more highly.
g
garyw
1 review
5.0
1 review
Dined on January 6, 2023
overall5food5service5ambience5
Our waiter Drew was awesome and the steaks were amazing!
OT
OpenTable Diner
Orange County
1 review
5.0
1 review
Dined on January 5, 2023
overall5food5service4ambience5
My family of 5 chose Mastro’s to celebrate my son’s visit from Japan. We have not seen him for 6 years, and since his craving was for steaks, Mastro’s was the place to go. The food is consistently memorable. I’ve brought others who have never tried the restaurant, and you can hear them ooooh and mmmmm We ordered the 33oz chefs cut which we shared + Chilean Sea Bass which was a stellar choice, calamari was perfectly cooked, but would choose to have aioli on the side next time. For the sides we had the tasty white cheddar mac n cheese, creamed spinach, and mushrooms. Son had an Old Fashioned, another had a Hef, and i had the Markham Merlot. Food was excellent, as usual. Service-wise, meh. Will say no more. PS Butter cake towers above Other butter cakes from other places.
AM
AndrewM
1 review
4.0
1 review
Dined on January 2, 2023
overall4food4service5ambience5
The sides have reduced in size and quality of ingredients. Bread is now a fee and less of it (hardly enough for 2 people). Although the steak and Chilean WSB was on point. Will come back, but will be making new decisions.
N
Nobu
Orange County
34 reviews
vip
5.0
34 reviews
Dined on January 1, 2023
overall5food5service5ambience4
Food as usual good! We expect it loud but good we were seated at the dining area and less noisy. Service still exceptional. We’re going back!
OT
OpenTable Diner
Birmingham
16 reviews
vip
3.0
16 reviews
Dined on January 1, 2023
overall3food3service3ambience3
It was New Year’s Eve so it was busy but that shouldn’t be an excuse. Server was good and tried to make things better. Issues were number one: my son and I ordered the dry aged bone in ribeye and it had no flavor. One of my favorite things about Mastros is the seasoning on the steaks and these had none. They were also overcooked and a little tough. For $85 each they should be perfect. Had a tough time getting bread and butter to the table and creamed spinach was cold. Mastros is my favorite restaurant and it always delivers but tonight was off. Waiter did the best he could.
OT
OpenTable Diner
Las Vegas
2 reviews
3.0
2 reviews
Dined on January 1, 2023
overall3food3service2ambience4
We were there for New Years Eve dinner. Our server was angry from the beginning of our seated reservation which made our experience unpleasant. It was unfortunate since we were looking forward to celebrating. This is not an inexpensive restaurant which makes that much more upsetting. We ordered a seafood tower for 4 guests and it came among other things with 3 crab legs. I got her attention to tell her that we were missing one and she rudely explained that it was half a pound. I kept telling her that we didn’t care, we just wanted each one of us to have their own crab leg. She kept arguing that she told us it was half a pound from the beginning. Super rude.
OT
OpenTable Diner
Los Angeles
1 review
5.0
1 review
Dined on January 1, 2023
overall5food5service5ambience4
Delicious food and awesome service.
LB
LauriB
Orange County
1 review
5.0
1 review
Dined on January 1, 2023
overall5food5service5ambience5
Food is always excellent. Service was a little slow, but it was New Year's Eve and what can you expect. They were really busy... Valet was terrible and took way to long.
S
Ssanchez
Orange County
39 reviews
vip
5.0
39 reviews
Dined on January 1, 2023
overall5food5service5ambience5
Food always cooked to perfection. Cut of beef and fresh absolutely the freshest service was flawless. This restaurant is always on par
OT
OpenTable Diner
Orange County
8 reviews
5.0
8 reviews
Dined on January 1, 2023
overall5food5service5ambience5
New Year’s Eve celebration. BJ was an excellent server and we had a wonderful experience!!
CK
CathyK
Los Angeles
2 reviews
5.0
2 reviews
Dined on January 1, 2023
overall5food5service5ambience5
Exceptional food and service
NJ
NormaJ
Orange County
2 reviews
5.0
2 reviews
Dined on January 1, 2023
overall5food5service5ambience5
We came here for New Years Eve dinner and decided this will be a new tradition from now on! So special!
MH
MarkH
San Francisco
1 review
4.0
1 review
Dined on January 1, 2023
overall4food4service4ambience3
The price of Mastros, Ruth Chris and Morton’s have gotten out of hand. Almost $300 dollars for 2 people. One drink each, one salad and one side. We like to dine out but we will dine else in the future. Paying for bread is a new one to me. We are from San Francisco and love sourdough bread at the Wharf, we do not have to pay for the bread. Maestro’s in Palm Springs had a better atmosphere.
OT
OpenTable Diner
Orange County
1 review
5.0
1 review
Dined on December 31, 2022
overall5food5service5ambience5
Our server was amazing!!
DW
DaniW
Orange County
1 review
5.0
1 review
Dined on December 31, 2022
overall5food5service5ambience5
It was perfect. The seafood tower was exceptional.

Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables

Screening
- Sick staff prohibited in the workplace

FAQs

You can order delivery directly from Mastro's Steakhouse - Costa Mesa using the Order Online button. Mastro's Steakhouse - Costa Mesa also offers delivery in partnership with Postmates and Uber Eats. Mastro's Steakhouse - Costa Mesa also offers takeout which you can order by calling the restaurant at (714) 546-7405.

Mastro's Steakhouse - Costa Mesa is rated 4.7 stars by 7385 OpenTable diners.

Mastro's Steakhouse - Costa Mesa does offer gift cards which you can purchase here.