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MÁS Tapas y Vino
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Sick staff prohibited in the workplace
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Honey Bacon Wrapped Dates
Marcona Almond | Warm Goat Cheese Dip | Sherry
Berkshire Pork Belly
Anasazi Bean Ragout | Toasted Corn | Pork Jus
The Copycat Burger
Short Rib-Brisket Blend | Hatch Green Chile | Tucumcari Cheddar | House Cured Honey Bacon | Mojo Mustard | House Made Ketchup | Brioche Bun
Menu is still not completely back up to speed. I will wait a little longer before going back. A bowl of Mac and Cheese isn't tapas. They also have removed their fantastic, unique, desserts and now have a mediocre cake with sprinkles. Our service and drinks were stellar as ever though. Just check the menu online before reserving.
Excellent customer service!
And the food was great!
Highly recommend MAS Tapas y Vino to all!!!
Great staff, great food, sleek and beautiful room in a historic hotel!
It took way too long to get a simple order of fried garlic potatoes tapas. The waiter kept apologizing for the delay. The dish should have been comped. The drinks were very good, but they are over the top expensive. The atmosphere is nice and modern. I wouldn't go back.
Good food. Good service. Always a nice place to dine. COVID19 safe.
One of my favorite places in Albuquerque. Great staff, environment and food. What else does one need?
We had three of the tapas items. The crispy Brussel sprouts we outstanding, crispy but not bitter and the sauce was perfect pairing. Waitress gave us great service and was cheerful.
Was looking forward to getting out during Covid! We thought the patio would be lovely. The food was delicious! Perfectly cooked and seasoned greens and tangy lemon vinaigrette with a burger that was the best I’ve had—no bun. Superb quality, cheese and bacon—butter lettuce. The drinks were over priced: Don Julio Repasado with fresh lime juice, which is expensive excellent tequila; but the drinks were very very small. Maybe a cup? The waiter had an attitude and it took too long to order drinks. He way over charged us, and now I have to deal with that. They are really unorganized right now and understaffed. There were curtains all over and a make shift bar that should have been better arranged for a professional and appealing ambiance for the cost and level of hotel restaurant, It definitely colored the experience. It looked like we were backstage somewhere under construction. The food was awesome, but I may not go back due to the service and lack of ambiance. Covid or not. They need to get it together.
The ambiance and vibe is so great there, and Chef Mark and his staff are amazing at what they prepare. We will definitely be regular patrons from now on.
Excellent food and presentation!
The tapas are HUGE, worth the money! The drinks are a bit pricey if you order a special cocktail.
Was good food and good atmosphere. The patio was nice and private. The service was great. I will be back.
My husband and I were traveling from out of town and ended up having a very nice dinner and drinks sitting outside on a lovely evening. We had three of the tapas items and we're surprised how big they were, we could’ve only had two! The service was very good and so friendly.And we felt safe with the social distancing.
Excellent appetizers but took awhile to get a menu and over an hour to get main courses. Salmon and chicken were cooked to perfection but very very salty plus roast chicken should not come doused with bbq sauce.
HIGHLY recommend the bacon wrapped dates and coconut shrimp in couscous
Everything was good except the wind was blowing so hard.
We were told to leave because we stayed too long. And we order $150 worth of food and drinks for 2 people. Table next to us ordered only drinks and no food. #covidproblems
Wait staff was personable & helpful. Our food came in good time and was served hot. Everything was tasty. Outdoor seating available with protection from the weather. Tables spaced out nicely. Staff wearing masks.
I go out to dine for the service and level of food I can’t do at home, but I was treated so rudely and waited an hour and a half for food not cook properly. For “fine dining” this place really dropped the ball.
Normally when your food is an hour late you get comped a drink or something. We missed 9pm plans because our ticket was lost and no one noticed for half an hour, then it took another 40 minutes to get all our food. Still charged full price. I don’t think we’ll be back for a while.
Giuseppe was fantastic and attentive all night. The manager of Mas tapas y vino was exceptional and made a personal connection with everyone. She is doing a fabulous job. We will be back
Very good cocktails and good service. Food was good too especially the bacon wrapped dates
Tapas is great. Bacon dates go fast. Jeff and leeann are amazing hosts.
Amazing stall. Jeff west was an amazing host.
Great food. Staff especially Leeann outstanding. What a fun place in a not so fun world right now.
The food is the best it's ever been and the service was crazy good not too much just enough attention that we never felt you're being ignored and enough time to talk to each other
Amazing as always. High quality food. Great flavors.
Amazing food and atmosphere! Beautiful night on the Terrance!
Best hotel food I’ve ever had. The menu had a wide range of food and everything we ordered was cooked to perfection. And the drinks were extremely delicious. No artificial flavors just homemade goodness. The Food and Beverage Director as well as the Executive Chef made our dining experience memorable.
Staff was very friendly and knowledgeable. The dates were amazing.
Best Fried Chicken sandwich we've had, and we've been everywhere !!!!
It was a stellar experience. The ambience was very elegant and pristine. We have gone toas Tapas y Vino before when we first started dating and really enjoyed it then and was just as good this time around as well. We are planning to go back at least yearly if not more for large occasions.
A real gem. Food was awesome and service and ambience top notch!
Great restaurant in our hotel. Service was great and so was the food.
I have always loved MAS Tapas y Vino. When I made my reservation I was not aware that they were still only serving their curbside to-go menu to in house diners. The disappointing aspect as there was not even any Tapas on that menu. Service was very slow and not very friendly. I will go back when they are back to serving Tapas. I have dined and many other in house restaurants since the Governor allowed 50% and all of them had reverted back to their regular menu. Not sure what the hold up is. Makes people not want to come in and hurts their brand. Let's Go!
Wonderful service and food. The pork belly was beyond excellent!!
Más had reopened (COVID-19 required closing) only several days earlier. Of course the social distancing requirements in force and menu seemed to be streamlined from what it had been. Food very good.
Service and hospitality touches always top notch. We were in the Small patio outside. Just 2 tables about 10’ apart. Was our stripped down 50th wedding anniversary bash COVID-19 style.
My husband and I love Mas. The lead chef is amazing. Wonderful service and food.
We were excited to try the restaurant after seeing a Facebook post. The restaurant did not disappoint. The food was great. I will definitely be returning.
Excellent service, delicious and original Tapas. We loved the coconut shrimp with a curry couscous and the pork tenderloin with grilled onion dish.
OMG. Our dinner was absolutely fabulous. From the greeting, to our table assignment, to our drink order, to our various food orders, and to our wine order, to our after dinner drinks, and most importantly our waiter, Giusseppe, we had an unforgettable dining experience. The Diver Sea Scallops and Artichokes were so tasty and perfectly prepared. We then had the Iberian Secreto and the Pork Belly dishes, which were exquisitely prepared and presented. If we lived in Albuquerque, we would eat here on a regular basis.
MÁS Tapas y Vino offers takeout which you can order by calling the restaurant at (505) 923-9080.
MÁS Tapas y Vino is rated 4.4 stars by 779 OpenTable diners.
You can book this restaurant by choosing the date, time and party size.