Mary's at Baldwin Creek

Name: Mary's at Baldwin Creek
Address: 1868 North Route 116, Bristol, VT, United States, 05443
Telephone: (802) 453-2432
Price range: $30 and under
Rating: 4.6

4.6

460 Reviews

$30 and under

Contemporary American

Romantic
Innovative
Good for special occasions

"A visit to Vermont and missing Mary's is like visiting Paris and missing the Eiffel Tower" -Vermont Magazine

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Contemporary American
Hours of operation
Dinner Fri–Sun 5:00 pm–8:30 pm
Phone number
(802) 453-2432
Website
http://baldwincreek.net/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Chef-Owner Doug Mack
Catering
Please email for our catering menus.
Private party facilities
Three various sized dining rooms available for private dining. Groups in size from 8-50.We also have a 1800's historic Red Barn for catering from June-October. The Barn seats up to 75 guests. Add the outdoor patio and add a tall tent just outside the Barn and groups of up to 150 are comfortably accommodated.
Private party contact
Linda Harmon: (802) 453-2432

Location
1868 North Route 116, Bristol, VT 05443
Neighborhood
Bristol
Cross street
Junction of Route 17 and Route 116 NORTH of Bristol.
Parking details
On-site parking lot
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Featured in

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Maine Crab Cakes$14.00
griddled; with lemon-caper aioli
Pork Belly$11.50
honey-garlic sauce; on rice noodles
Cream of Garlic Soup
"Best soup in Vermont" Vermont Magazine Our signature soup!
- Quart$16.00
Curried Pumpkin Soup
mildly spicy
- Quart$15.00
Kale Caesar!$8.75
kale, romaine, croutons, grated Parmesan; lime Caesar dressing

Mains

Steak Frites$56.00
Boyden Farm rib eye steak, 14 oz, with house-made steak sauce; hand-cut French fries, baked tomato
Roast Duck$31.75
Maple Leaf Farm half duck roasted, with blackberry gastrique; rice pilaf, carrots, cauliflower
Salmon$28.00
Faroe Island, garlic-Parmesan crusted; rice pilaf, squash puree, cauliflower
Tofu and Vegetables$22.50
Curried noodles with crispy tofu and winter vegetables: broccoli, cauliflower, scallions, carrots
Beef Burger$16.75
Robie Farm beef burger 6 oz, on house-made bun with Cabot cheddar and bacon, lettuce, tomato; pickle, hand-cut fries or dressed greens
Bean Burger$15.25
on house-made bun; with sautéed mushrooms, goat cheese, chipotle aioli, lettuce, tomato, pickle; hand-cut French fries or dressed greens
Fancy Grilled Cheese$15.25
Cabot sharp cheddar, Champlain Orchards apple, bacon-onion jam; pickle, hand-cut French fries or dressed greens

Desserts

Apple Crumb Pie$8.50
streusel topping
- With Vanilla Ice Cream$9.75
Brooklyn Blackout Cake$8.25
decadent chocolate cake, chocolate frosting
Orange Olive Oil Cake$7.50
Tuscan-inspired
Lu.Lu Ice Cream
changing flavors
- Pint$10.00

What 460 people are saying

Overall ratings and reviews

4.6

4.6 based on all time ratings

4.5Food
4.7Service
4.6Ambience
2.6Value

Noise • Moderate

460 Reviews

KF
KevinF
Greater Boston
1 review
5.0
1 review
Dined on March 6, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very friendly service and excellent food. Warm ambience. Loved the colonial feel to the restaurant. Will definitely go back.
Is this helpful?
p
patrickh
Greater Boston
1 review
5.0
1 review
Dined on February 23, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Mary’s is superb on all counts! Staff is wonderful, ambience is great and food/drinks are delicious. Can’t wait to return!
Is this helpful?
AQ
AlanQ
Greater Boston
2 reviews
5.0
2 reviews
Dined on February 16, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
From the initial greeting from the hostess, to our friendly and attentive server, to the chef who wanted to make sure we were getting what we expected, the customer service was outstanding. We were seated in a choice table for two next to the warmth of the fireplace. My wife and I had reviewed the menu on-line and had a good idea of what we wanted: the roasted half duck, along with spicy mussels and the house salad. The duck was superb! I still had room for the dessert, a delicious chocolate cake with an espresso. We were surprised by a complimentary glass of champagne to celebrate our anniversary. We will definitely be returning.
Is this helpful?
J
Jessie
Greater Boston
4 reviews
5.0
4 reviews
Dined on February 16, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food, service and atmosphere. The staff were very friendly and gave great recommendations. The food was exceptionally delicious! We were told to try the cream of garlic soup by multiple people, it did not disappoint. They're gnocchi was delicious! Looking forward to going back again!
Is this helpful?
JQ
JenniferQ
Baltimore
1 review
5.0
1 review
Dined on February 16, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Warm, cozy atmosphere. Staff is top notch. Menu is wide and has plenty of vegan options which I love. Great evening.
Is this helpful?
R
Raskolnikov
Greater Boston
2 reviews
5.0
2 reviews
Dined on February 15, 2020
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Lovely meal on valentines Saturday. The beef was tasty and well seared although inconsistently cooked. The drinks were excellent, the service was attentive without being intrusive and the garlic soup - our course - was amazing.
Is this helpful?
T
Thom
Greater Boston
1 review
5.0
1 review
Dined on February 15, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful Inn with delicious food. Doug is an incredible chef and a gracious host. Their cream of garlic soup is an absolute must. Laura was a stellar server and Jay can mix up an exquisite cocktail.
Is this helpful?
AD
AnneD
Greater Boston
1 review
5.0
1 review
Dined on February 14, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I posted on FaceBook to my friends after our dinner. I received many comments and a few questions. I have taken family and close friends to Mary's over the years - they always remember the experience and food. Dining at Mary's is always rememberal!
Is this helpful?
W
Wally
Greater Boston
1 review
4.0
1 review
Dined on February 14, 2020
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Very nice place and nice people. Food was VERY good - but not "Oh my GOD this is AMAZING!" good. Went on Valentines day with their prix fixe menu. Understand it's a special event, and wasn't looking for a "value" meal, but the prices were near about double normal and the "5" course meal, while very good and not skimpy, wasn't enough to make us walk away feeling totally full. Looking forward to trying their regular menu.
Is this helpful?
OT
OpenTable Diner
San Francisco
1 review
5.0
1 review
Dined on February 14, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Valentine’s dinner, romantic and wonderful.
Is this helpful?

FAQs

Mary's at Baldwin Creek offers takeout which you can order by calling the restaurant at (802) 453-2432.

Mary's at Baldwin Creek is rated 4.6 stars by 460 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?

Claim this listing

Order delivery or takeout

1868 North Route 116, Bristol, VT 05443

Additional information

Cross street
Junction of Route 17 and Route 116 NORTH of Bristol.
Neighborhood
Bristol
Hours of operation
Dinner Fri–Sun 5:00 pm–8:30 pm
Price
$30 and under
Cuisines
Contemporary American
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
On-site parking lot
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Chef-Owner Doug Mack
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Website
http://baldwincreek.net/
Phone number
(802) 453-2432
Catering
Please email for our catering menus.
Private party facilities
Three various sized dining rooms available for private dining. Groups in size from 8-50.We also have a 1800's historic Red Barn for catering from June-October. The Barn seats up to 75 guests. Add the outdoor patio and add a tall tent just outside the Barn and groups of up to 150 are comfortably accommodated.
Private party contact
Linda Harmon: (802) 453-2432

Featured in

50 Boston Restaurants to Connect In For Mother's Day

Mary's at Baldwin Creek

Not available on OpenTable

Order delivery or takeout

There’s more to explore

Additional information

Featured in

50 Boston Restaurants to Connect In For Mother's Day

Menu

Dinners for Two

Doug's Fish Fry$48.00

Peposa$58.00

Appetizers

Maine Crab Cakes$14.00

Pork Belly$11.50

Cream of Garlic Soup

Curried Pumpkin Soup

Kale Caesar!$8.75

Mains

Steak Frites$56.00

Roast Duck$31.75

Salmon$28.00

Tofu and Vegetables$22.50

Beef Burger$16.75

Bean Burger$15.25

Fancy Grilled Cheese$15.25

Desserts

Apple Crumb Pie$8.50

Brooklyn Blackout Cake$8.25

Orange Olive Oil Cake$7.50

Lu.Lu Ice Cream

What 460 people are saying

Overall ratings and reviews

FAQs

Does Mary's at Baldwin Creek offer delivery through OpenTable or takeout?

How is Mary's at Baldwin Creek restaurant rated?

Not available on OpenTable

Order delivery or takeout

Additional information

Featured in

50 Boston Restaurants to Connect In For Mother's Day