Maru Omakase

At MARU London, we honour the time-honoured tradition of Omakase, which means "I'll leave it up to the chef." This cherished Japanese practice invites guests to trust our talented chefs, Yasushiro Ochiai and Taiji Maruyama, in crafting bespoke meals that highlight the finest seasonal ingredients. Embracing a farm-to-table philosophy, our daily menus are thoughtfully curated based on the optimum flavours of the season, sourced locally, sustainably, and from around the world—particularly Europe—ensuring the highest quality. All of this is done in alignment with the Japanese principles of Shun and Chisan Chisho. Please take a moment to familiarise yourself with our policies, which include important information on allergies and cancellation terms www.marulondon.com. Doors will open from 5:25pm, last entry is 5.50pm

At MARU London, we honour the time-honoured tradition of Omakase, which means "I'll leave it up to the chef." This cherished Japanese practice invites guests to trust our talented chefs, Yasushiro Ochiai and Taiji Maruyama, in crafting bespoke meals that highlight the finest seasonal ingredients. Embracing a farm-to-table philosophy, our daily menus are thoughtfully curated based on the optimum flavours of the season, sourced locally, sustainably, and from around the world—particularly Europe—ensuring the highest quality. All of this is done in alignment with the Japanese principles of Shun and Chisan Chisho. Please take a moment to familiarise yourself with our policies, which include important information on allergies and cancellation terms www.marulondon.com Doors will open from 8:25pm, last entry is 8:50pm

MARU London offers an exclusive 16-course sushi-focused tasting menu, crafted with precision and care by our skilled chefs, Yasuhiro and Taiji. This bespoke experience invites guests to embrace the spirit of Omakase, placing trust in our chefs to deliver an unforgettable journey through the finest seasonal ingredients. Each course is thoughtfully curated, featuring the best local and international produce, prepared with our signature focus on quality and sustainability Embracing the Japanese principles of Shun (seasonality) and Chisan Chisho (local and regional sourcing), we select the freshest ingredients from both local and global suppliers, particularly from Europe, to create an extraordinary sushi experience. To reflect the changing seasons, we update our menu monthly, ensuring that every bite represents the best of what’s available at that time. Please take a moment to familiarise yourself with our policies, which include important information on allergies and cancellation terms www.marulondon.com. Doors will open from 12:20pm, last entry is 12:45pm