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Surf & Turf Lobster Tail & Filet Mignon - Market Broiler-Huntington Beach, Huntington Beach, CA

Market Broiler-Huntington Beach

4.4 (692)
Hasta $30
Pescados y Mariscos
20111 Brookhurst St, Huntington Beach, 92646 CA

Haz una reservación

2 personas
11:00 p.m.
Reservado 2 veces hoy

Acerca de este restaurante

  • Joya de la zona
  • Bueno para ocasiones especiales
  • Ideal para grupos
REFRESHED OUR CONCEPT
Along with a new upgraded Dock-to-Dish Seasonal menu, we have added community tables to our bar, added 10 Draft Beer handles, elevated the Wine List, and modernized our handcrafted Cocktails.

Additionally, we have enhanced our Happy Hour offerings, created new made-in-house scrumptious Desserts, and retrained our staff to perfect our Polished Casual Service.

For those loyal guests of Market Broiler, we still have lots of your favorites, but we invite you to come in and sample some of our newest additions!

Información adicional

  • Ambiente
    Informal
  • Precios
    Hasta $30
  • Cocinas
    Pescados y Mariscos, cortes de carne, Americana
  • Horarios
    Lun–Jue, Dom 11:00–21:00 Vie, Sáb 11:00–22:00
  • Número de teléfono
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    De vestir
  • Chef ejecutivo
    Robin Higa
  • Zona
    Huntington Beach
  • Parking details
    Estacionamiento público
  • Adicional
    Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Hora feliz, Opciones libres de gluten, Para no fumadores, Restaurante bar, Vinos

Lo que dicen 692 personas

Reseñas de Market Broiler-Huntington Beach de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.4
4.4 de acuerdo a calificaciones recientes
  • 4.3Comida
  • 4.5Servicio
  • 4.0Ambiente
  • 4.0Valor

RuidoModerado

692 reseñas
  1. George VIP

    Condado de Orange110 reseñas

    5.0

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Great $19 special every week. Ask for Mel or Rea great servers

    ¿Te fue útil?

  2. Susan VIP

    San Diego32 reseñas

    5.0

    Comieron en 11 de junio de 2025

    1. Global 5
    2. Comida 4
    3. Servicio 5
    4. Ambiente 4
    There were four of us who met here for lunch. This used to be my favorite neighborhood restaurant when we lived in Huntington Beach. I hadn't been there since 2002 when we moved away. I was pleased that it was still as I remembered it. Our server was outstanding. The four of us had not seen each other in about 5 years so there was much to catch up on. She didn't rush us, but was always there to check in to see if we needed anything. We had the calamari as a shared appetizer and it was very good. Fresh baked and warm bread is also served to the table upon arrival. My husband had fish tacos, my girlfriend and I both had the seafood salad and the other gentleman with us had the ahi salad. The salads were very fresh, great presentation and huge. All 3 of us salad eaters took home half of our salads and I had mine for dinner. The tacos were devoured. Great time and I am so happy to have had a great experience there after all of these years.

    ¿Te fue útil?

  3. Jack VIP

    Condado de Orange23 reseñas

    4.0

    Comieron en 1 de junio de 2025

    1. Global 4
    2. Comida 4
    3. Servicio 4
    4. Ambiente 4
    Eat here many times, but finally sat in the window booth. Best choice.

    ¿Te fue útil?

  4. Gregory

    Costa Central de California5 reseñas

    3.0

    Comieron en 30 de mayo de 2025

    1. Global 3
    2. Comida 2
    3. Servicio 4
    4. Ambiente 3
    We have been here before a few times and have been pleased. Mom was her and had a combo dish of Scallops with bacon and a petite filet. She said the Scallops we cooked well, but the Steak was not Medium rare as ordered, but was more Medium. The red expectation was much pinker, so the meat was not so juicy. My wife and I had the Seafood Harvest pasta mixed seafood with white wine Marinara. The Seafood seemed half fresh and 1/2 not fresh seafood. Most of it was cooked too long, so the seafood like shrimp, bay scallops, and Calamari, were tough, making it not enjoyable. The pasta and sauce were cooked to perfection.

    ¿Te fue útil?

  5. Lynn

    Los Ángeles30 reseñas

    5.0

    Comieron en 26 de mayo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Had wonderful birthday dinner at Market Broiler. Our server (I think her name was Rhea) was outstanding. She understood and knew the menu so could answer any of our questions. She was attentive, very professional and friendly. Food (as usual) was outstanding. I had the Miso Salmon and it was very tasty and presented beautifully. Others at table had shrimp, scallops, etc. and all agreed food was excellent. We had dessert as well. Birthday boy had a Sunday which was passed around and quickly eaten. We also had the wonderful Butter Cake. This cake is the BEST. Good job Market Broiler. Never a let down.

    ¿Te fue útil?

  6. george VIP

    Condado de Orange13 reseñas

    5.0

    Comieron en 25 de mayo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Food was great and service was excellent. Disappointed that you don't serve Truly on tap anymore

    ¿Te fue útil?

  7. Lynne VIP

    Condado de Orange77 reseñas

    5.0

    Comieron en 8 de mayo de 2025

    1. Global 5
    2. Comida 4
    3. Servicio 5
    4. Ambiente 4
    Everything was great. Our server, Mason, did a terrific job. Helpful & cordial but not hovering. Really great

    ¿Te fue útil?

  8. Melanie

    Condado de Orange3 reseñas

    1.0

    Comieron en 24 de abril de 2025

    1. Global 1
    2. Comida 1
    3. Servicio 1
    4. Ambiente 2
    Seafood restraint that doesn’t have Alaskan King Crab. Not happy about it. Went there specifically for the King crab, would have been nice to be informed before we where seated and before all the party has ordered their food then me. I could have walked away. But not polite for the rest of the Family. It was early, not even a weekend or a dinner time

    ¿Te fue útil?

  9. Melvin

    Los Ángeles12 reseñas

    5.0

    Comieron en 22 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Appetizers always a wonderful way to start our fish dinner along with the the warm bread. We like the steamed clams and calamari. Hostess and severer(s) set a upbeat and pleasant dinner experience.

    ¿Te fue útil?

  10. Kristine VIP

    Gran Boston238 reseñas

    5.0

    Comieron en 20 de abril de 2025

    1. Global 5
    2. Comida 4
    3. Servicio 4
    4. Ambiente 5
    Market Broiler is a favorite family special occasion place. We had 8 for Easter and the restaurant accommodated our reservations to make it possible for all of us at one table. Great and high marks for customer service. But the new menu left some guests unhappy with changes in favorites. The server might have helped by suggesting salsa that was omitted in the new version, for example. A nice outing but not quite as good as some we’ve had there.

    ¿Te fue útil?

Preguntas frecuentes

Market Broiler-Huntington Beach tiene una calificación promedio de 4.4 estrellas, según 692 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

  1. Inicio
  2. Estados Unidos
  3. Condado de Orange
  4. Norte del condado de Orange
  5. Huntington Beach

Haz una reservación

2 personas
11:00 p.m.
Reservado 2 veces hoy
Mapa de Google para Market Broiler-Huntington Beach

20111 Brookhurst St, Huntington Beach, 92646 CA

Información adicional

  • Zona
    Huntington Beach
  • Horarios
    Lun–Jue, Dom 11:00–21:00 Vie, Sáb 11:00–22:00
  • Precios
    Hasta $30
  • Cocinas
    Pescados y Mariscos, cortes de carne, Americana
  • Ambiente
    Informal
  • Dress code
    De vestir
  • Parking details
    Estacionamiento público
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Robin Higa
  • Adicional
    Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Hora feliz, Opciones libres de gluten, Para no fumadores, Restaurante bar, Vinos
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