Marisi

Commentaires sur le restaurant Marisi de personnes qui y ont mangé. Selon des cotes récentes.

1. L

   Lilian

   Basse-Californie4 commentaires

   5.0

   Y est allé il y a 1 jour

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Our sever in training was amazing as well as our food!
   

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2. L

   Lindalou

   Vancouver6 commentaires

   5.0

   Y est allé il y a 1 jour

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The service and food was fabulous. The prosciutto and bread was delicious! We had three different pastas and all of them were delicious.
   

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3. O

   Oana VIP

   Las Vegas11 commentaires

   2.0

   Y est allé il y a 2 jours

   1. Cote globale 2
   2. Nourriture 1
   3. Service 3
   4. Ambiance 3

   Marisi was our worst meal in La Jolla. The blackened branzino was burnt, the tomato salad actually was made of chopped sun-dried tomatoes (this detail was not on written on the menu or we wouldn’t have ordered it) and the rib pasta was so excessively salty it was inedible. We left hungry and disappointed after an over 250$ meal and we will avoid next time we are in the area.
   

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4. S

   Suzanne

   San Diego19 commentaires

   3.0

   Y est allé il y a 3 jours

   1. Cote globale 3
   2. Nourriture 3
   3. Service 5
   4. Ambiance 4

   We were looking forward to trying Marisi. While the service was attentive and the ambiance was nice, the food left a lot to be desired. Every dish you would expect to be true to its origins, like the Carbonara and Italian Dip Sandwich (aka French Dip), were "off." The Carbonara was in some kind of heavy, overly rich cheese sauce instead of traditional egg yolks and Parmesan. The Italian Dip sandwich had chopped/ground meat in an odd seasoning, with sun-dried tomatoes that were also ground into mush. The "Dip" looked like weak tea and had no hearty beef flavor. The chopped salad ingredients were reduced down to 'minced' versions and the Caesar salad dressing bore no resemblance to Caesar dressing. The iced tea was great, but was served in small juice-sized glasses. The house made Focaccia was superb, along with the garlic butter and balsamic-brown butter dips. Unfortunately, these were not enough to justify the rest of the overpriced meal.
   

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5. E

   Erin VIP

   San Francisco17 commentaires

   5.0

   Y est allé il y a 4 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Beautiful ambiance. Fabulous service. INCREDIBLE food and drinks. Such a creative menu with every bite being more enjoyable than the last. It’s the most gorgeous restaurant and boasts both indoor and outdoor seating options that are comfortable and elegant. It’s perfect for a romantic evening, catch up with friends, or to impress out of town guests. Definitely one of the absolute best dining experiences in all of Southern CA. Also, don’t sleep on the candle that they’re burning in the bathroom - it smells amazing and they’re sold at the restaurant. Take one home!
   

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6. R

   Robin VIP

   Comté d’Orange19 commentaires

   3.0

   Y est allé le 29 avril 2025

   1. Cote globale 3
   2. Nourriture 3
   3. Service 5
   4. Ambiance 5

   This is an Italian restaurant so stick to their pastas and roasted chicken. Ordered their swordfish special on Monday night. Nothing special about it. It was barely cooked was to be grilled had no grill marks and potato puree. It was a plate of white very unappealing. No fresh veggies. I sent it back to cook more. It had no flavor the potato purée was delicious as was our starter of little gem Caesar and their delicious focaccia bread. The server offered to get me a new entree and she removed it from our bill. Next time it’s pasta!
   

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7. L

   Leigh VIP

   San Diego2 commentaires

   5.0

   Y est allé le 29 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The food was over the top and the service was spectacular. Karley Mae’s, general manager, was warm and welcoming and made sure our table of six was taken care of. All of the servers were prompt, friendly and tended to every detail. We ordered Bolognese and a gem salad to share and the food was delicious. We will definitely be back!
   

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8. E

   Eric

   New Orleans24 commentaires

   5.0

   Y est allé le 25 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great food, cocktails (inventive but with no reliance on shock value) and service. Inside looks nice, but why eat inside when outside is available! The crudo changes, but ours was awesome, as was the beet salad, bone marrow, and prosciutto. The big surprise was the bolognese—v good (I thought it would be boring: wrong).
   

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9. J

   Jason

   Charlotte1 commentaire

   2.0

   Y est allé le 24 avril 2025

   1. Cote globale 2
   2. Nourriture 2
   3. Service 5
   4. Ambiance 5

   Pasta was way over cooked the carpaccio was ok. Not a fan in my honest opinion expected better service was great wine was terrific!
   

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10. K

    Kathie VIP

    Atlanta21 commentaires

    5.0

    Y est allé le 20 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    Really great atmosphere at Marisi. The food and service were great as well. I love it!!!
    

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