Maria Jose Peruvian Gourmet - Permanently Closed

Appetizers

Ceviches

• Pescado - Fish$16.00

• Mixto$19.00

  Squid, fish, shrimp

• Botijero$19.00

  Fish, squid, octopus in botija olive sauce with pieces of avocado

• Carretillero con Aji Amarillo$18.00

  Pescado, shrimp

• Tres Ajies Pescado$16.00

• Tres Ajies Mixto$19.00

• Champiñones$15.00

  Mushrooms

Tiraditos

Thin sliced Raw fish

• Carpaccio de Pescado en Aceite de Oliva$12.00

  Fish carpaccio with olive oil

• Perla Rosa con Scallop y Camaron$20.00

  Pink pearl sauce with scallop and shrimp

• Aji Amarillo Ginger y Ajo$17.00

  Yellow pepper, ginger and garlic

• A la Crema de Aji Amarillo$17.00

  Yellow pepper creamy sauce

• A la Crema de Rocoto$13.00

  Rocoto pepper creamy sauce

Other Appetizers

• Jalea

  Pile of mixed fried seafood including fish, calamari, shrimp, yucca topped with lime- marinated onion and cilantro accompanied with tartar sauce

  • For One$17.00
  • For Two$29.00

• Causa

  Stuffed mashed potato terrine made with yellow and purple potatoes

  • Camaron / Shrimp$13.00
  • Vegetariana / Vegetarian$12.00

• Cocktail de Camarones$14.00

  Shrimp in mayo-ketchup sauce and avocados

Salads

• Peruvian Caesar Salad$11.00

• Chef Salad - Crunchy Garlic$11.00

Soups

• Creamy Vegetable Soup$12.00

  Potato, carrots, butternut squash

• Crema Mariscala$12.00

  Shrimp Squid Bowl

  • With Fish Filet$17.00

• Sudado de Pescado$15.00

  Steamed fish fillets with onion, garlic and tomatoes accompanied by sliced boiled yucca

Main Dishes

• Pescado a Lo Macho$22.00

  Spicy fish stew topped with seafood

• Pescado Finas Hierbas$18.00

  Fine herbs fish

• Salmon with Local Dates Sauce$22.00

• Salmon with Toasted Basil and Tomato Confit$22.00

• Pepperonatta with Grilled Scallops and Jumbo Shrimp$23.00

Quinoa or Rice

• Chaufa de Pollo$15.00

• Chaufa Royal (Seafood)$20.00

• Chaufa Pescado$17.00

Risotto or Quinotto

(Peruvian version of the typical Italian Risotto) Novoandina cuisine which combines modern techniques with traditional raw materials of the Andean and Peruvian cuisine

• Shrimp$20.00

• Seafood$20.00

• Asparagus$16.00

• Mushrooms$15.00

Tacu Tacu de Frijoles o Pallares (Lima Beans)

Peruvian beans and rice mashed and mixed with spices, onions and garlic fried in a skilled to make a large patty

• Tacu Tacu Lomo Saltado (Stir Fry Beef)$22.00

• Tacu Tacu Seco de Res (Cilantro Beef Stew)$21.00

• Tacu Tacu Salsa Camarones (Shrimp Sauce)$23.00

Carnes

• Lomo Saltado$17.00

  Stir fry beef with onions, tomatoes, french friend served with rice. Special options (Risotto or Quinotto)

• Seco de Cordero$17.00

  Cilantro beef stew served with mashed potatoes

• Pork Tenderloin with Dates Sauce$19.00

• Cerdo Aliñado with Steamed Yucca and Rice$19.00

• Fine Herbs Chicken Served with Yucca$16.00

• Pollo Saltado Chicken Stir Fry$16.00

Pasta

• Tallarin Saltado$17.00

  Stir-fried spaghetti

• Seafood Spaghetti$22.00

  Mix of seafood cooked in sauce of tomatoes, onion, garlic, cilantro, cumin

Vegetarian

• Portobello Mushroom Saltado$17.00

Postres

• Crema Volteada$7.00

  Upside down cream caramel custard

• Arroz con Leche$7.00

  Rice pudding

• Helado de Lucuma$6.00

  Tropical Peruvian fruit ice cream