Marco Pierre White Steakhouse at Double Tree Hilton Islington

To Share

• Selection of Somerset Charcuterie£14.95

  coppa ham, cider chorizo, black pepper and garlic salami with olive grissini, avocado, sundried tomatoes and buffalo mozzarella

• Fritto Misto£14.95

  calamari, scallops and tiger prawns, in a light tempura batter served with sauce tartare, lemon and tabasco

For the Table

• Mixed Olives£3.75

  marinated à la provençal

• Devils on Horseback£3.95

  prunes filled with mango purée, wrapped in bacon

• Warm Baked Sourdough£3.75

  English butter and sea salt

• Somerset Pokers£4.75

  mini spicy salami, infused with cider and Cheddar cheese

Starters

• Crispy Calamari£7.95

  sauce tartare

• Welsh Rarebit with Poached Eggs£7.95

  toasted sourdough

• Severn and Wye Smoked Salmon£10.50

  properly garnished with shallots, capers, pickled cucumber and buttered brown bread

• Salad of Beetroot, Goats' Cheese£7.95

  candied walnuts, Merlot dressing

• Wheeler's Atlantic Prawn Cocktail£9.95

  sauce Marie Rose and buttered brown bread

• The Governor's Classic French Onion Soup£7.95

  Gruyère, croutons

• Crispy Devilled Whitebait£8.50

  lemon and sauce tartare

• Rillettes of Duck Au Poivre Vert£8.95

  potted shredded duck, green peppercorns, cornichons and toasted sourdough

• Classic Caesar Salad£7.50

  Cos lettuce, avocado, croutons and Parmesan

• Crème Du Barry£7.50

  cream of cauliflower soup, baby leeks, truffle oil

• Warm Baked Camembert£8.95

  toasted sourdough with roasted vine tomatoes and vintage balsamico

• Brandade of Smoked Mackerel£7.95

  finest quality smoked mackerel in fresh horseradish mayonnaise with toast Melba

Mains

• The Governor's Fish and Chips£16.50

  beer battered haddock, triple cooked chips, mushy peas and sauce tartare

• Macaroni of Wild Mushrooms£13.95

  cep velouté sauce with a poached egg on top

• Grilled 8oz Salmon Steak£17.50

  Béarnaise sauce, roast vine tomatoes, a green salad and pommes frites

• Wheeler's Fish Curry with Mango and Coriander£17.95

  poached salmon, haddock and tiger prawns in a mild curry sauce with buttered rice

• Roast Rump of Lamb À La Dijonnaise£22.95

  haricot verts, potatoes Dauphinoise and roasting juices

• Seared Yellowfin Tuna Steak with Panzanella Salad£20.50

  cherry tomatoes, capers, croutons, red onion, fresh basil, merlot dressing

• Gnocchi Alla Sorrentina£13.95

  sauce Pomodoro, cherry tomatoes, buffalo mozzarella

• Chicken À La Forestière£15.95

  roast chicken supreme, wild mushrooms, wilted baby spinach, potatoes Dauphinoise

• Classic Chicken Kiev£15.95

  chicken breast with garlic butter, coated in breadcrumbs served with pommes frites, roast vine tomatoes and buttered peas

• Grilled 8oz Swordfish Steak À La Provençal£20.95

  buttered new potatoes, sauce vierge with fresh basil

• Marco's Classic Caesar Salad£14.25

  Cos lettuce, avocado, anchovies, croutons and Parmesan

  • Add Free-Range Chicken£17.75
  • Add Grilled Shrimps£19.50

Sides

• Wilted Baby Spinach£3.75

• Grilled Beef Tomatoes with Fresh Herbs£3.75

• Steakhouse Green Salad£3.75

• Buttered New Potatoes£3.75

• Creamed Cabbage and Bacon£3.75

• Crispy Onion Rings£3.75

• Garlic Button Mushrooms£3.75

• Homemade Pommes Frites£3.75

• Triple Cooked Chips£3.75

• Buttered Garden Peas£3.75

• Green Beans£3.75

Puddings

• New York Baked Cheesecake£6.75

  with fresh strawberries

• Mr. Coulson's Sticky Toffee Pudding£6.25

  with butterscotch sauce and vanilla ice cream

• Warm Chicago Chocolate Brownie£6.25

  with milk ice cream

• Cambridge Burnt Cream£6.50

  with fresh raspberries

• Classic Knickerbocker Glory£6.75

  Chantilly cream

• Mr. White's Rice Pudding£5.95

  with hot apricot compote

• The Box Tree's Eton Mess£6.75

  the perfect mistake

Selection of Farmhouse Cheeses

• Selection of Farmhouse Cheeses£8.50

  Colston Bassett Stilton, Keen's Cheddar, Somerset Brie with Grapes, Quince Jelly and Artisan Crisp Breads

Finest Quality Steaks

All our steaks are 28 day aged from Royal Warrant Appointed butcher, Campbell Brothers. All our steaks are served with homemade pommes frites and a classic steakhouse green salad with Merlot dressing

• Fillet 8oz£31.95

• Sirloin 10oz£28.50

• Ribeye 10oz£28.50

• Chateaubriand 16oz

  • For Two£59.00

• Côte De Boeuf From Buccleuch 24oz

  The Côte de Boeuf is from the Duke of Buccleuch farmers' group and is carefully selected from the finest Scottish cattle. To ensure the highest quality they are reared on a natural grass diet and the beef is matured on the bone to give a full, distinct and succulent flavour

  • For Two£64.00

Sauces

• Bordelaise Butte£3.00

• Peppercorn Sauce£3.50

• Wild Mushroom Sauce£3.50

• Béarnaise Sauce£3.50

• Escargot In Garlic and Parsley Butter£5.50

Featured Item

• The Steakhouse Burger with Pommes Frites£15.95

  grilled prime 8oz beef burger, Monterey Jack cheese, Dijon mayonnaise & crispy onion rings served on a warm brioche bun with pommes frites

• The Great American Cheese and Bacon Burger£15.95

  grilled prime 8oz beef burger, Monterey Jack cheese, crisp streaky bacon, BBQ sauce, iceberg lettuce & tomato served on a warm brioche bun with pommes frites