Marco Pierre White Steakhouse at Double Tree Hilton Islington

To Share

• Selection of Somerset CharcuterieGBP 14.95

  coppa ham, cider chorizo, black pepper and garlic salami with olive grissini, avocado, sundried tomatoes and buffalo mozzarella

• Fritto MistoGBP 14.95

  calamari, scallops and tiger prawns, in a light tempura batter served with sauce tartare, lemon and tabasco

For the Table

• Mixed OlivesGBP 3.75

  marinated à la provençal

• Devils on HorsebackGBP 3.95

  prunes filled with mango purée, wrapped in bacon

• Warm Baked SourdoughGBP 3.75

  English butter and sea salt

• Somerset PokersGBP 4.75

  mini spicy salami, infused with cider and Cheddar cheese

Starters

• Crispy CalamariGBP 7.95

  sauce tartare

• Welsh Rarebit with Poached EggsGBP 7.95

  toasted sourdough

• Severn and Wye Smoked SalmonGBP 10.50

  properly garnished with shallots, capers, pickled cucumber and buttered brown bread

• Salad of Beetroot, Goats' CheeseGBP 7.95

  candied walnuts, Merlot dressing

• Wheeler's Atlantic Prawn CocktailGBP 9.95

  sauce Marie Rose and buttered brown bread

• The Governor's Classic French Onion SoupGBP 7.95

  Gruyère, croutons

• Crispy Devilled WhitebaitGBP 8.50

  lemon and sauce tartare

• Rillettes of Duck Au Poivre VertGBP 8.95

  potted shredded duck, green peppercorns, cornichons and toasted sourdough

• Classic Caesar SaladGBP 7.50

  Cos lettuce, avocado, croutons and Parmesan

• Crème Du BarryGBP 7.50

  cream of cauliflower soup, baby leeks, truffle oil

• Warm Baked CamembertGBP 8.95

  toasted sourdough with roasted vine tomatoes and vintage balsamico

• Brandade of Smoked MackerelGBP 7.95

  finest quality smoked mackerel in fresh horseradish mayonnaise with toast Melba

Mains

• The Governor's Fish and ChipsGBP 16.50

  beer battered haddock, triple cooked chips, mushy peas and sauce tartare

• Macaroni of Wild MushroomsGBP 13.95

  cep velouté sauce with a poached egg on top

• Grilled 8oz Salmon SteakGBP 17.50

  Béarnaise sauce, roast vine tomatoes, a green salad and pommes frites

• Wheeler's Fish Curry with Mango and CorianderGBP 17.95

  poached salmon, haddock and tiger prawns in a mild curry sauce with buttered rice

• Roast Rump of Lamb À La DijonnaiseGBP 22.95

  haricot verts, potatoes Dauphinoise and roasting juices

• Seared Yellowfin Tuna Steak with Panzanella SaladGBP 20.50

  cherry tomatoes, capers, croutons, red onion, fresh basil, merlot dressing

• Gnocchi Alla SorrentinaGBP 13.95

  sauce Pomodoro, cherry tomatoes, buffalo mozzarella

• Chicken À La ForestièreGBP 15.95

  roast chicken supreme, wild mushrooms, wilted baby spinach, potatoes Dauphinoise

• Classic Chicken KievGBP 15.95

  chicken breast with garlic butter, coated in breadcrumbs served with pommes frites, roast vine tomatoes and buttered peas

• Grilled 8oz Swordfish Steak À La ProvençalGBP 20.95

  buttered new potatoes, sauce vierge with fresh basil

• Marco's Classic Caesar SaladGBP 14.25

  Cos lettuce, avocado, anchovies, croutons and Parmesan

  • Add Free-Range ChickenGBP 17.75
  • Add Grilled ShrimpsGBP 19.50

Sides

• Wilted Baby SpinachGBP 3.75

• Grilled Beef Tomatoes with Fresh HerbsGBP 3.75

• Steakhouse Green SaladGBP 3.75

• Buttered New PotatoesGBP 3.75

• Creamed Cabbage and BaconGBP 3.75

• Crispy Onion RingsGBP 3.75

• Garlic Button MushroomsGBP 3.75

• Homemade Pommes FritesGBP 3.75

• Triple Cooked ChipsGBP 3.75

• Buttered Garden PeasGBP 3.75

• Green BeansGBP 3.75

Puddings

• New York Baked CheesecakeGBP 6.75

  with fresh strawberries

• Mr. Coulson's Sticky Toffee PuddingGBP 6.25

  with butterscotch sauce and vanilla ice cream

• Warm Chicago Chocolate BrownieGBP 6.25

  with milk ice cream

• Cambridge Burnt CreamGBP 6.50

  with fresh raspberries

• Classic Knickerbocker GloryGBP 6.75

  Chantilly cream

• Mr. White's Rice PuddingGBP 5.95

  with hot apricot compote

• The Box Tree's Eton MessGBP 6.75

  the perfect mistake

Selection of Farmhouse Cheeses

• Selection of Farmhouse CheesesGBP 8.50

  Colston Bassett Stilton, Keen's Cheddar, Somerset Brie with Grapes, Quince Jelly and Artisan Crisp Breads

Finest Quality Steaks

All our steaks are 28 day aged from Royal Warrant Appointed butcher, Campbell Brothers. All our steaks are served with homemade pommes frites and a classic steakhouse green salad with Merlot dressing

• Fillet 8ozGBP 31.95

• Sirloin 10ozGBP 28.50

• Ribeye 10ozGBP 28.50

• Chateaubriand 16oz

  • For TwoGBP 59.00

• Côte De Boeuf From Buccleuch 24oz

  The Côte de Boeuf is from the Duke of Buccleuch farmers' group and is carefully selected from the finest Scottish cattle. To ensure the highest quality they are reared on a natural grass diet and the beef is matured on the bone to give a full, distinct and succulent flavour

  • For TwoGBP 64.00

Sauces

• Bordelaise ButteGBP 3.00

• Peppercorn SauceGBP 3.50

• Wild Mushroom SauceGBP 3.50

• Béarnaise SauceGBP 3.50

• Escargot In Garlic and Parsley ButterGBP 5.50

Featured Item

• The Steakhouse Burger with Pommes FritesGBP 15.95

  grilled prime 8oz beef burger, Monterey Jack cheese, Dijon mayonnaise & crispy onion rings served on a warm brioche bun with pommes frites

• The Great American Cheese and Bacon BurgerGBP 15.95

  grilled prime 8oz beef burger, Monterey Jack cheese, crisp streaky bacon, BBQ sauce, iceberg lettuce & tomato served on a warm brioche bun with pommes frites